Ground Beef Stroganoff – Creamy, Comforting Dinner in 30 Minutes

Some nights, dinner just needs to feel like a warm hug. I remember tossing this ground beef stroganoff together after a hectic Tuesday—half the fridge was empty, but I had noodles, beef, and a craving for something creamy. The first bite? Cozy, rich, and exactly what I didn’t know I needed. This one’s become a weeknight favorite around here.

Why You’ll Love This Ground Beef Stroganoff

If you’re craving a hearty dinner that doesn’t take all evening, this is your dish. Here’s why it’s a regular in real-life kitchens like mine:

• It’s ready in just 30 minutes—start to finish.
• You’re using basic pantry staples (nothing fancy, nothing fussy).
• No mushrooms! Unless you want them.
• It’s creamy, cozy, and absolutely family-approved.
• Reheats like a dream—so make extra!

Whether it’s your first time making stroganoff or your hundredth, this version is straightforward, satisfying, and shockingly good for how little effort it takes.

Ingredients You’ll Need

Here’s what you’ll need to bring this dish to life:

• 6 oz egg noodles – Cooked just shy of tender for the perfect texture. Don’t overdo it!
• 1 lb ground beef – Go for 80/20 for the best flavor and juiciness. Drain the grease.
• ¼ cup butter + ¼ cup flour – Your base for a rich roux.
• 1 cup beef broth – Adds depth; homemade or store-bought works.
• 1¼ cups milk – Whole milk gives the creamiest finish.
• Spices:
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
• ¼ cup sour cream – Room temp is key to avoid curdling. Greek yogurt also works.

Optional Add-ins

If you’re feeling creative or want to amp it up, try adding:

• 1 tsp Worcestershire sauce – For that savory depth
• A spoon of Dijon mustard – Brightens the creaminess
• Extra garlic or onion powder – If you like bold flavor
• Sautéed mushrooms – If you don’t mind veering from the pantry-only theme

How to Make Ground Beef Stroganoff

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1. Boil the noodles

Bring water to a boil and cook egg noodles for 2 minutes less than package directions. Do not rinse—they need a bit of starch to hold the sauce.

2. Brown the ground beef

In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the grease and set the beef aside.

3. Make the creamy sauce

In the same skillet, melt the butter. Whisk in the flour and cook for about 2 minutes—this gets rid of the raw taste. Gradually pour in the beef broth, whisking constantly to avoid lumps. Once thickened, whisk in the milk slowly and simmer until the sauce thickens again. Stir in the garlic powder, onion powder, salt, and pepper.

4. Combine everything and serve

Lower the heat, return the beef to the skillet, and add the noodles. Stir well. Remove from heat and fold in the sour cream until the sauce is velvety and smooth.

Tips and Variations

• Want to lighten it up? Swap in ground turkey or chicken.
• Going vegetarian? Mushrooms, lentils, or even tofu do the trick.
• Bulk it up with frozen peas, chopped spinach, or shredded carrots.
• Sour cream swap: Plain Greek yogurt works great if that’s what you have.

Oh, and if you love weeknight comfort foods like this, try my Savory Creamy Tomato Ground Beef Orzo Skillet—it hits the same cozy notes in a whole different way.

What to Serve with Beef Stroganoff

This stroganoff is rich and comforting, so simple sides are best. Try:

• Steamed broccoli or green beans
• A crisp garden salad with vinaigrette
• Roasted or glazed carrots
• Garlic bread or soft dinner rolls

And if you’re making this for company, a cold, creamy salad like mandarin orange jello salad or coleslaw offers a refreshing contrast.

Storage and Reheating Tips

Make a double batch—you’ll be glad you did. Here’s how to handle the leftovers:

• Fridge: Store in an airtight container for 3–4 days.
• Freezer: Stroganoff freezes well for up to 3 months. But—freeze the sauce and noodles separately if you want perfect texture later.
• Reheating: Use the microwave in 30-second intervals, stirring in between. Add a splash of milk to keep it creamy.

If you’re into meals that keep well and feed a crowd, definitely check out this Freezer-Friendly Crockpot Cowboy Casserole too!

FAQs

If you love comfort food and crave more ground beef dinner ideas, don’t miss my Hearty Ground Beef and Zucchini Casserole for busy weeknights—it’s a pantry hero too.

And for more cozy inspiration, join me on Pinterest or follow along on Facebook—I’m always sharing real-life recipes from my kitchen to yours.

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