Chick-fil-A Frosted Lemonade Recipe | Sweet, Creamy & Quick

On a hot day, nothing hits quite like a cold, creamy drink in your hand. This Chick-fil-A Frosted Lemonade is the ultimate summer mood booster. It’s sweet and tart, thick and frosty, and tastes like sunshine blended with vanilla ice cream. I’ve made it countless times for pool days, quick afternoon pick-me-ups, and even weekend brunches. It’s so simple, I bet you’ll memorize it after the first try.

Why You’ll Love This Frosted Lemonade

This copycat Chick-fil-A Frosted Lemonade tastes just like the real deal. It’s tangy from fresh lemon juice but also soft and smooth thanks to a generous scoop of vanilla ice cream.

It’s perfect for summer. Plus, you can make it in minutes without leaving the house. Kids love it because it’s fun and frothy. Adults love it because it tastes like nostalgia in a glass. It’s also much cheaper than ordering one from the drive-thru.

Ingredients You’ll Need

Basic Ingredients

• Fresh lemon juice for that bold citrus punch
• Granulated sugar to sweeten the tartness
• Ice cold water to mellow and chill the mix
• Vanilla ice cream for creamy texture
• Lemon slices if you want a pretty garnish

Ingredient Tips

Use water that’s been chilled with ice cubes, then pour off the ice. This way, the flavor stays strong without getting diluted.

For the ice cream, I like using slow-churned vanilla. It blends easily and gives a smooth finish. Premium vanilla works great too if you like it extra rich.

How to Make Chick-fil-A Frosted Lemonade at Home

Step-by-Step Instructions

Start by blending fresh lemon juice with granulated sugar. Blend it just until the sugar fully dissolves. That step makes the base nice and smooth.

Next, pour in the cold water. Mix it up to chill the lemonade.

Now comes the good part. Add the vanilla ice cream and blend until everything is smooth and creamy.

Pour into three glasses and add a lemon slice on the side. You can use a straw, but I always grab a spoon too. You’ll want both.

Texture & Serving Notes

This frosted lemonade is thicker than a smoothie but not quite a milkshake. It’s silky, cold, and spoonable.

Serve it right after blending. If it sits too long, the texture softens. You can freeze it for later, but you’ll need to thaw it slightly or reblend it with a scoop of fresh ice cream.

Easy Recipe Variations

Flavor Tweaks

If you’re short on time, bottled lemonade works. Simply Lemonade or Sunkist are great options. You can even try raspberry lemonade for a fruity twist.

Want to mix up the citrus? Use lime juice or orange juice instead. I’ve done both, and they’re just as refreshing.

Looking for something even quicker? This three-ingredient homemade lemonade makes a great base.

Light & Boozy Versions

If you want something a little lighter, swap the ice cream with frozen vanilla yogurt. It’ll be tangier but still creamy.

For an adult twist, add a splash of lemon vodka or white rum. Jack Daniels also works for a deeper flavor. Blend it in and serve cold.

Serving Suggestions

You can serve this drink just about anywhere. It’s perfect for poolside lounging, summer parties, or even as a midday treat.

I like to make it just before guests arrive. But you can also prep it ahead, freeze it for a couple hours, then reblend with a bit more ice cream before serving.

If you love citrus drinks, try this whipped pink lemonade for a creamy citrus twist, or cool off with this refreshing watermelon lemonade recipe for hot summer days.

For more fruit-forward flavor, check out this peach lemonade for a fruit-forward variation of frosted lemonade.

Chick-fil-A Frosted Lemonade (Printable Recipe Card)

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FAQ

You can find more recipes like this on Pinterest or join the kitchen fun over at Facebook. Let’s keep the blender going all summer long.