Delicious Garlic Parmesan Chicken | Quick, Flavorful Dinner

You know those weeknights when you crave comfort but don’t want to spend forever cooking? That’s when Garlic Parmesan Chicken shines. Tender chicken, rich garlic, creamy Parmesan — all in one skillet. Perfect for busy evenings or when you just want something warm, cozy, and deeply satisfying.

Ingredients You’ll Need

Here’s what you’ll need to make this Garlic Parmesan Chicken:

• 2 large boneless, skinless chicken breasts
• Salt and pepper
• 2 teaspoons parsley
• 1-2 tablespoons olive oil
• ¾ cup dry white wine (or chicken broth)
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon fresh lemon juice

For the sauce mixture:

• 1 ¾ cups chicken broth
• ¼ cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey
• ½ chicken bouillon cube
• ½ teaspoon each onion powder, oregano, basil, parsley

Notes:
Swap wine for broth if preferred.
You can substitute pork chops for chicken if you like!

How to Make Garlic Parmesan Chicken

Step 1: Prepare and Season the Chicken

First, slice the chicken breasts in half lengthwise.
Pound them gently to about ½ inch thickness.
Season both sides with salt, pepper, and parsley.

Step 2: Sear to Golden Perfection

Heat olive oil in a skillet over medium-high heat.
Sear chicken for 4-5 minutes per side until golden brown.
Transfer to a plate.

Step 3: Build the Garlic Parmesan Sauce

Deglaze the pan with wine or broth, scraping up browned bits.
Add garlic and cook 2-3 minutes until fragrant.
Stir in butter and flour, cooking 1-2 minutes more.
Gradually whisk in the sauce mixture.
Bring to a boil then reduce heat and simmer for about 8 minutes.

Step 4: Simmer, Finish, and Serve

Stir in Parmesan and lemon juice.
Return chicken to pan and spoon sauce over.
Heat through for about 5 minutes.
Garnish with fresh parsley.

Pro Tips for Success

• Grate Parmesan fresh for best melt and flavor
• Recommended wines: Pinot Grigio, Chardonnay
• Use a 12-inch skillet for even sauce reduction
• Add a splash of Gravy Master for a darker sauce
• This sauce pairs perfectly with pasta too!

Serving Suggestions

Serve Garlic Parmesan Chicken with your favorite sides:
Mashed potatoes, roasted asparagus, broccoli, carrots, or garlic bread.
It also works beautifully with buttered noodles or creamy chicken pesto pasta for a comforting side dish.

Storage and Reheating

Store leftovers in an airtight container:

• Refrigerate up to 3 days
• Freeze up to 3 months
  Reheat gently on the stovetop with a splash of broth to refresh the sauce.

Garlic Parmesan Chicken Recipe Card

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More Such Recipes

If you loved this, try these favorites:

• baked chicken breasts recipe for juicy and tender results
• garlic butter chicken with zucchini and corn for an easy skillet meal
• parmesan crusted chicken for a crispy alternative

Frequently Asked Questions (FAQ)

Final Thoughts

Garlic Parmesan Chicken is simple, quick, and feels special.
Perfect for busy weeknights or whenever you want something comforting and full of flavor.
If you try this, leave a comment or share your photos on Pinterest or Facebook — I’d love to see your version!