Late summer afternoons always pull me into the kitchen, when the garden overflows with zucchini and I’m craving something crisp but light. That’s when Air Fryer Parmesan Zucchini Chips come to the rescue. They’re golden, crunchy, and surprisingly simple. Air Fryer Parmesan Zucchini Chips are not just easy, they’re the perfect way to enjoy fresh zucchini at its peak. In this post, I’ll show you exactly how to make these tasty Air Fryer Parmesan Zucchini Chips at home so you can snack happy all season long.
Table of Contents
How to Make Air Fryer Parmesan Zucchini Chips
Ingredients Overview
Here’s what you’ll need for this easy recipe:
- 3 medium zucchini
- 1/2 cup flour (use gluten-free flour if needed)
- 1 tsp salt and 1 tsp pepper (adjust to taste)
- 1 tbsp Italian seasoning
- 2 large eggs
- 1 cup bread crumbs (Panko or Italian)
- 1/3 cup grated Parmesan cheese
- Cooking spray oil
Optional: Feel free to add garlic powder for extra flavor or swap Panko for crushed cornflakes for a crunchier twist.
Step-by-Step Instructions
Start by slicing the zucchini into 1/4-inch thick rounds. I like using a mandoline here because it helps keep the slices even.
Next, set up your dredging station:
- Combine flour, salt, pepper, and Italian seasoning in a shallow plate.
- In a small bowl, whisk the eggs until smooth.
- In a third bowl, mix bread crumbs and Parmesan.
Now, dip each zucchini slice into the flour, then the egg, then coat with breadcrumb-Parmesan mixture. I usually do this assembly-line style for speed.
Spray your air fryer basket lightly with oil and arrange zucchini slices in a single layer.
Give the tops a quick mist of oil too — this really helps them brown beautifully.
Air fry at 400°F for 5 minutes. Then flip them gently and air fry another 5 minutes until they’re golden and crisp.
Tips for Crispy, Flavorful Zucchini Chips
A few handy tricks:
- Use a mandoline to slice zucchini evenly.
- Salt the zucchini slices first and let them sit for 15 minutes to draw out moisture. Pat them dry before breading.
- Avoid overcrowding the basket so air can circulate properly.
- Always flip halfway for even crispness.
Want to switch up flavors? Add garlic powder, smoked paprika, or lemon zest to the breadcrumb mix for a fun variation.
Serving Suggestions
These chips are so versatile. I love serving them as a party appetizer with a few dipping sauces. Try ranch dressing, tzatziki, chimichurri, hot sauce, or BBQ sauce.
They’re also great alongside burgers or wraps — like these Easy Air Fryer Cheeseburger Wraps for a quick crispy meal.
Storing and Reheating
Got leftovers? Pop them in an airtight container in the fridge for up to 5 days. To reheat, return them to your air fryer at 400°F for 2–3 minutes. They crisp up again beautifully.
Freezing is not recommended — zucchini tends to go soggy after thawing.
Air Fryer Parmesan Zucchini Chips Recipe Card
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Air Fryer Parmesan Zucchini Chips | Crispy & Quick
- Total Time: 20 minutes
- Yield: 4 servings
Description
Crispy, golden Air Fryer Parmesan Zucchini Chips — a perfect summer snack ready in minutes!
Ingredients
3 medium zucchini
1/2 cup flour
1 tsp salt (adjust to taste)
1 tsp pepper (adjust to taste)
1 tbsp Italian seasoning
2 large eggs
1 cup bread crumbs (Panko or Italian)
1/3 cup Parmesan cheese
1 tsp spray oil
Instructions
1. Slice zucchini into 1/4-inch rounds.
2. Mix flour, salt, pepper, Italian seasoning in a shallow dish.
3. Whisk eggs in a separate bowl.
4. Mix bread crumbs and Parmesan in another bowl.
5. Dip zucchini in flour, then egg, then breadcrumbs.
6. Spray air fryer basket with oil, arrange zucchini in a single layer.
7. Spray tops with oil.
8. Air fry at 400°F for 5 minutes.
9. Flip and air fry another 5 minutes until golden.
Notes
Use a mandoline for even slices.
Salt and pat zucchini dry for crispier chips.
Flip halfway for even cooking.
Try garlic powder or other favorite seasonings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Summer Veggies Recipes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 266
- Sugar: 6g
- Sodium: 956mg
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 88mg
More Such Recipes
If you’re looking for more ways to use up zucchini or enjoy cheesy flavors, check out:
- Healthy Zucchini Oatmeal Cookies for a sweet zucchini treat
- Garlic Parmesan Chicken Recipe for another cheesy savory option
- Baked Parmesan Zucchini for a simple oven alternative
FAQs
How do you cook zucchini chips in the air fryer?
Cut zucchini into slices, dredge in seasoned flour, egg, and breadcrumbs, then air fry at 400°F for about 10 minutes, flipping halfway.
Why is my zucchini soggy in the air fryer?
Excess moisture is usually the culprit. Salt the zucchini and pat it dry before breading. Also, avoid overcrowding the basket.
How do you air fry zucchini and Parmesan balls?
Prepare a mixture of shredded zucchini, Parmesan, breadcrumbs, and egg. Shape into balls, air fry at 400°F for 8–10 minutes, turning once.
Can you put Parmesan in the air fryer?
Yes! Parmesan browns beautifully and creates a crisp coating when mixed with breadcrumbs, perfect for these zucchini chips.
Conclusion
Air Fryer Parmesan Zucchini Chips are such a fun and easy way to use up zucchini and satisfy that craving for something crisp. I hope you will give Air Fryer Parmesan Zucchini Chips a try soon. When you do, I would love to hear how they turned out. You can leave a comment or rating to let others know too.
And if you’re looking for more inspiration, follow along on Pinterest or Facebook for the latest recipes and kitchen tips.