Cinnamon Sugar French Toast Muffins: Easy & Delicious

There’s something comforting about quiet mornings when the kitchen still smells like last night’s coffee and you’re barefoot, stirring eggs with one hand and scrolling weekend plans with the other. That’s exactly where these cinnamon sugar French toast muffins fit in. Warm, sweet, and just the right kind of soft, they taste like breakfast and a hug rolled into one.

Why You’ll Love These Cinnamon Sugar French Toast Muffins

Quick & Easy to Make

These come together with just a few pantry staples and about 15 minutes of hands-on prep.
Most of the time is hands-off while the oven does the work.
Perfect for busy mornings when you still want something special.

Perfect Use for Leftover Bread

Have bread that’s a little too dry for sandwiches? This is the ideal way to use it.
Day-old bread soaks up the custard like a sponge, giving each muffin that tender, custardy center.
It’s one of my favorite ways to reduce waste and make breakfast feel cozy.

Great for Breakfast, Brunch, or Dessert

These muffins work as a breakfast-on-the-go, but also shine on a brunch table with berries and coffee.
You can even turn them into a dessert with whipped cream or a scoop of ice cream.
They’re flexible, satisfying, and make your kitchen smell like a dream.

Tools You’ll Need

Essential Equipment

• 12-cup muffin tin
• Mixing bowls
• Measuring cups and spoons
• Whisk

Recommended Utensils

• Silicone brush (for buttering the tops)
• Ice cream scoop or ladle (for even portioning)
• Cooling rack

Ingredients Overview

For the Muffins

• 4 cups day-old bread, cubed
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon

For the Cinnamon Sugar Topping

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Step-by-Step Instructions

Step 1: Preheat the Oven and Prep the Muffin Tin

Set your oven to 350°F.
Grease or line the muffin tin to prevent sticking.

Step 2: Whisk the Custard Mixture

In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth.
Make sure everything’s well combined. No streaks!

Step 3: Soak the Bread

Gently fold in your bread cubes.
Let them sit in the custard for at least 5 minutes.
This helps soak up all that flavor.

Step 4: Fill and Press the Muffin Cups

Spoon the mixture evenly into muffin cups.
Press down gently so the muffins hold their shape while baking.

Step 5: Bake Until Golden and Set

Bake for 25–30 minutes, or until golden brown and the centers don’t jiggle.
Let them rest for a few minutes in the tin.

Step 6: Mix and Apply the Cinnamon Sugar Topping

While they cool slightly, mix sugar and cinnamon in a small bowl.
Brush the tops with melted butter, then sprinkle generously with cinnamon sugar.

Step 7: Let Cool and Serve Warm

Transfer to a cooling rack if you’re not eating them right away.
But honestly? They’re best warm. Maybe with a little maple syrup.

Tips for Perfect Muffins Every Time

Use Day-Old Bread for Texture

Fresh bread turns mushy.
Day-old bread gives structure and soaks up the custard without falling apart.

Don’t Skip the Soak Time

Letting the bread sit in the custard makes a big difference.
You want every bite to taste like French toast.

Bake Until Fully Set

Check the center. If it looks soft or wet, give it a few more minutes.
It should feel springy to the touch.

Serving Suggestions

Classic Pairings

• Maple syrup
• A hot cup of tea or coffee
• A cold glass of milk

Sweet Toppings and Add-Ons

• Fresh berries
• Dollop of whipped cream
• Side of Greek yogurt

Want something different? Pair your French toast muffins with a cozy drink like this Easy Pumpkin Coffee Cake-inspired brew.

Customization Ideas

Bread Options

Use brioche, challah, or even sandwich bread.
Just make sure it’s not too fresh.

Add-Ins to Try

Mix in chocolate chips, chopped pecans, or dried cranberries.
They tuck right into the muffin cups for a sweet surprise.

These Pumpkin Chocolate Chip Muffins make a perfect seasonal variation to your breakfast treats.

Common Mistakes to Avoid

• Using fresh bread (makes soggy muffins)
• Skipping the soak
• Overfilling muffin cups (they’ll spill)
• Underbaking (they’ll collapse)
• Forgetting the cinnamon sugar topping (that’s half the fun!)

Storage and Reheating

Refrigeration and Freezing Tips

Store in an airtight container in the fridge for up to 3 days.
Freeze for up to 3 months.
Wrap individually for easy grab-and-go breakfasts.

Reheating Methods That Work Best

• Oven: 350°F for 10–15 minutes
• Microwave: 30 seconds
• Stovetop: In a covered pan over low heat

Cinnamon Sugar French Toast Muffins Recipe Card

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More Such Recipes

Try these warm and gooey Pumpkin Cheesecake Snickerdoodles for another cinnamon-sugar delight.
Looking for another French toast idea? Try this Pumpkin French Toast Casserole.

Frequently Asked Questions

Final Thoughts

These muffins are one of those recipes that feel like a small win in the kitchen.
They’re warm, sweet, and just the right amount of nostalgic.
Whether you serve them on a weekday or a lazy Sunday, they bring that “homemade” magic to the table.

Find more ideas and share your version on Pinterest or over on Facebook.