Some mornings just need a little crispy comfort. Like the kind you get when golden toast meets melted cheese and a soft, warm egg in the middle. It’s fast, feels cozy, and fills the kitchen with the kind of smell that says, “You’re home.” This Air Fryer Egg and Cheese Toast is that kind of breakfast.
Table of Contents
Why You’ll Love This Air Fryer Egg and Cheese Toast
This recipe is quick. From fridge to plate in under 15 minutes.
It’s great when mornings are rushed but you still want something warm and filling. The edges of the bread get golden and crisp, while the center stays soft, cradling that gently set egg.
The melted cheese adds just enough richness. And the best part? You can change it up anytime add ham, spinach, or a drizzle of hot sauce.
It’s a cheesy, crispy, gooey little breakfast that always hits the spot.
Ingredients Overview
What You’ll Need
- White sandwich bread: Soft, square, and just the right size for holding the egg
- 1 egg: Large works best
- 3 tbsp shredded mozzarella: Melts easily and crisps nicely on the edges
- 1 tbsp olive oil: Helps toast the bread and gives it a nice golden finish
- Sesame seeds: Optional but adds a great nutty crunch
- Syrup or honey: Totally optional, but lovely if you like sweet and savory together
How to Make Air Fryer Egg and Cheese Toast (Step-by-Step)
Step 1 – Prep the Bread
Place a slice of white sandwich bread directly into your air fryer basket. No need to toast it first.
Use the back of a spoon to press down the center gently. You’re aiming for a shallow well that can hold the egg. Press just enough so the egg doesn’t slide off.
Step 2 – Add the Egg and Cheese
Drizzle olive oil around the outer edge of the bread. This helps it crisp up nicely.
Carefully crack the egg into the center well. Go slow so the yolk stays intact.
Sprinkle shredded mozzarella over the top. Make sure you get some on the edges too—that cheese will crisp up and get beautifully golden.
Step 3 – Air Fry to Perfection
Set your air fryer to 175°C (or 350°F).
Cook for about 7 minutes. Start checking around 5 minutes.
- For a runny yolk, pull it out right at 7 minutes
- For a firmer yolk, go up to 10 minutes
Every air fryer runs a bit differently, so peek in early if you’re unsure.
Step 4 – Garnish and Serve
Sprinkle sesame seeds and a pinch of salt over the top. If you’re feeling fancy or sweet, drizzle a little syrup or honey before serving.
The result is warm, crispy, cheesy, and just the right kind of cozy.
Expert Tips for Best Results
- Make a deep well in the bread so the egg stays put. If it’s too shallow, it’ll run right off the sides.
- Start checking early. Yolks can go from soft to firm fast in an air fryer. Check at the 5-minute mark and decide what you like best.
- Preheat the air fryer for 2–3 minutes if your model tends to run cool. This helps the toast crisp right away.
- Use white sandwich bread. It holds its shape better than thick-cut or rustic loaves.
- Love spice? Add red chili flakes or hot sauce before air frying.
- Want to bulk it up? Tuck in thin ham or turkey slices under the cheese, or scatter in some cooked mushrooms or spinach.
- Don’t fear the crispy edges. That golden-browned cheese adds great flavor and crunch.
Air Fryer Egg & Cheese Toast Recipe Card
Print
Air Fryer Egg and Cheese Toast | Crispy & Quick Favorite
- Total Time: 12 minutes
- Yield: 1 serving
Description
Crispy golden toast with a warm egg center and melty mozzarella—ready in just 12 minutes using your air fryer. A quick, satisfying breakfast!
Ingredients
1 slice white sandwich bread
1 egg
3 tbsp shredded mozzarella cheese
1 tbsp olive oil
Sesame seeds (for topping)
Syrup or honey (optional, for serving)
Instructions
1. Place a slice of white bread into the air fryer basket.
2. Press down the center with a spoon to make a shallow well.
3. Brush olive oil around the edges of the bread.
4. Crack an egg into the center well carefully.
5. Sprinkle shredded mozzarella over the egg and edges of the bread.
6. Air fry at 175°C (350°F) for 7 minutes. Start checking at 5 minutes.
7. Remove when egg is cooked to your liking—runny or set.
8. Top with sesame seeds and a pinch of salt. Add syrup or honey if desired.
Notes
Make sure the center well is deep enough to hold the egg.
Start checking at the 5-minute mark to avoid overcooking.
Use white sandwich bread for the best shape.
Try hot sauce or red pepper flakes for a spicy kick.
Optional add-ins: ham, turkey, spinach, mushrooms.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 1
- Sodium: 260
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 11
- Cholesterol: 190
More Such Recipes
If you like this kind of easy, warm breakfast, you might also enjoy:
- Pumpkin French Toast
- Garlic Bread Grilled Cheese Recipe
- Easy Air Fryer Cheeseburger Wraps
- Air Fryer Parmesan Zucchini Chips
FAQs About Air Fryer Egg and Cheese Toast
Can I use different cheese instead of mozzarella?
Yes, definitely. Try cheddar, provolone, or even a blend. Just make sure it melts well and doesn’t burn quickly.
What if my egg spills off the toast?
Your bread might not have had a deep enough well. Next time, press the center down a bit more. You can also use a fork to shape the edges a little higher.
How do I make the yolk more or less runny?
The key is timing. For soft, runny yolks, stop around 7 minutes. For a firmer yolk, go up to 10 minutes. Watch closely near the end.
Final Thoughts on Air Fryer Egg and Cheese Toast
This Air Fryer Egg and Cheese Toast is one of those recipes you’ll come back to again and again. It’s warm, quick, and totally satisfying.
Whether you keep it simple or dress it up with extras, it’s a recipe that works with your mood and your morning.
Let me know how yours turns out or how you make it your own. Share your version on Pinterest or over on Facebook. I’d love to see your toast!