Air Fryer Egg Toast Recipe | Quick & Easy Breakfast Magic

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There’s something about mornings that feel easier when breakfast almost makes itself. Air Fryer Egg Toast does exactly that. Warm toast, creamy yolk, and a soft crunch around the edges — it’s comfort in under ten minutes. And the best part? You don’t even need a pan or extra cleanup.

Why You’ll Love This Air Fryer Egg Toast

You’ll love this recipe for how quick, easy, and satisfying it is. The air fryer cooks the egg and toast at the same time, which means breakfast is ready in under 10 minutes. It’s also known as Egg in a Hole or Egg in a Basket, so it might remind you of childhood mornings at home.

It’s perfect for busy mornings, quick snacks, or a simple breakfast the kids will actually eat. With the air fryer, the eggs come out evenly cooked and the toast stays crisp without burning.

Ingredients You’ll Need

  • 2 large eggs
  • 2 slices of large-cut bread (like Dave’s Killer Bread or Brownberry)
  • Salt and pepper, to taste
  • Optional: shredded cheese for a melty finish

Ingredient Notes

Bread Tip: Use sturdy slices. Thin or soft bread might tear once the egg is added.
Egg Tip: Large eggs fit best in standard air fryer baskets.
Cheese Tip: Add it in the last minute of cooking for a warm, gooey topping.

Runny yolk air fryer egg toast on plate with crispy golden bread

How to Make Air Fryer Egg Toast (Step-by-Step)

You’ll be amazed by how easy this is. Just follow these steps and breakfast will be ready before your coffee cools.

Step-by-Step Overview

  1. Spray the air fryer basket with cooking spray.
  2. Place the bread slices in the basket.
  3. Use a glass to press a deep indent into the center of each slice.
  4. Crack one egg into each indent (some overflow is fine).
  5. Sprinkle salt and pepper.
  6. Air fry at 340°F for 8 minutes.
  7. Optional: Add cheese during the last minute of cooking.
  8. Remove carefully with a spatula and serve warm.

Pro Tips

  • For runny yolks, cook for 7 minutes.
  • For firmer yolks, lower the temp to 330°F and cook 9–10 minutes.
  • Avoid very thin bread. It can break and let the egg run through.
  • Add cheese or herbs for flavor without extra mess.
Air fryer egg toast cooking in basket with golden bread and soft yolks

Air Fryer Egg Cooking Time Guide

Getting your egg just right can make all the difference. Here’s a simple guide to help you choose the perfect cook time.

Egg Texture and Time

  • 7 minutes: Runny yolk, soft whites
  • 8 minutes: Runny yolk, set whites (recommended)
  • 9 minutes: Firmer yolk, set whites
  • 10 minutes: Fully cooked yolk, darker toast

Temperature Tip

If cooking beyond 8 minutes, reduce temperature to 330°F so your toast stays golden and not burnt.

Runny yolk air fryer egg toast on plate with crispy golden bread

Serving Ideas & Variations

Try adding shredded cheese, crispy bacon bits, or avocado slices on top. You can also switch up the bread — sourdough, brioche, or gluten-free all work well.

Serve your Air Fryer Egg Toast with a side of fruit, a handful of greens, or a hot cup of coffee for a full, cozy breakfast.

If you enjoy simple air fryer breakfasts, check out my Quick & Easy Air Fryer Hash Browns or these Sweet Cinnamon Air Fryer Banana Chips.

Air fryer egg toast served with crispy bacon on a breakfast plate

Air Fryer Egg Toast Recipe Card (Mandatory)

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Air fryer egg toast with runny yolks and crispy bacon on a breakfast plate

Air Fryer Egg Toast Recipe | Quick & Easy Breakfast Magic


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  • Author: kai
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Air Fryer Egg Toast is a quick, cozy breakfast with crisp edges and a creamy yolk. It’s ready in under 10 minutes and needs only bread and eggs. Kids love it, and cleanup stays simple.


Ingredients

Scale

2 large eggs

2 slices large-cut bread (Dave’s Killer Bread or Brownberry)

Salt and pepper, to taste

Optional: shredded cheese


Instructions

1. Spray the air fryer basket with cooking spray.

2. Place the bread slices in the basket.

3. Press a deep indent in the center of each slice using a glass, then press with your fingers.

4. Crack one egg into each indent. Some egg white may overflow and that is okay.

5. Season with salt and pepper.

6. Air fry at 340°F for 8 minutes for runny yolks with set whites.

7. Optional: sprinkle cheese on top during the last minute.

8. Remove with a spatula and serve warm.

Notes

Total time stays under 10 minutes.

For runnier yolks, cook 7 minutes.

For firmer yolks, reduce temperature to 330°F and cook 9 to 10 minutes.

Use sturdy bread so the egg sits neatly.

Cheese adds a melty, savory finish.

Great for kids and easy to customize.

  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 170
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 185 mg

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FAQ – Common Questions

Can I make this ahead of time?

It’s best fresh, but you can reheat it in the air fryer for 1–2 minutes. It keeps the toast crisp without drying the egg.

Can I use different bread types?

Yes! Just use thicker slices so the egg stays in place. Sourdough and brioche both work great.

Why did my egg overflow?

That’s normal with some bread types. Try pressing a deeper indent next time so the yolk settles in neatly.

Air fryer egg toast with runny yolks and crispy bacon on a breakfast plate

Final Thoughts

Air Fryer Egg Toast is one of those breakfasts that looks fancy but takes almost no effort. It’s comforting, fast, and endlessly customizable.

Next time, try it with your favorite toppings or experiment with yolk doneness. Breakfast should feel easy — and this one delivers that every single time.

Follow along on Pinterest or join me on Facebook for more cozy air fryer recipes that make mornings brighter.

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