Air Fryer Panko Chicken Thighs | Crispy & Delicious Dinner

Some nights, you just need dinner to work. It’s been a long day, you’re tired, and everyone’s hungry. That’s exactly when I reach for this recipe. These Air Fryer Panko Chicken Thighs are crispy, juicy, and done in 30 minutes flat. No deep frying, no stress—just reliable, golden-crusted comfort on a plate.

Why You’ll Love This Recipe

These chicken thighs are all about flavor, crunch, and ease. First, that panko crust turns airy and golden in the air fryer, locking in the juiciness of the chicken. Plus, this is a true weeknight hero: ready in 30 minutes with minimal cleanup. Even better? The optional honey glaze adds a sweet touch that plays perfectly with the crispy coating.

Here’s why this recipe stays in heavy rotation:

• Quick dinner option (just 30 minutes start to finish)
• Crispy, satisfying texture without deep frying
• Family-friendly and budget-friendly
• Perfect for meal prep, wraps, or salads the next day

Ingredients You’ll Need

You don’t need fancy ingredients—just pantry staples and chicken thighs:

Main Ingredients:

• 2 lbs boneless, skinless chicken thighs (around 4 pieces)
• 2 large eggs
• 2/3 cup all-purpose flour
• 2/3 cup cornstarch
• 1 cup panko breadcrumbs (Italian seasoned for extra flavor)
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• Olive oil cooking spray

Optional Honey Glaze:

• 1/2 cup honey
• 1/4 cup water

Panko is the real star here. It creates that crunchy exterior that holds up beautifully in the air fryer—much better than regular breadcrumbs.

How to Make Air Fryer Panko Chicken Thighs (Step-by-Step)

Step 1: Prepare the Breading Stations

Set up three shallow bowls. In the first, mix flour, cornstarch, and all your seasonings. In the second, whisk the eggs until smooth. In the third, pour in the panko.

This setup makes the coating process quick and clean.

Step 2: Coat the Chicken

Pat the chicken thighs dry with paper towels.

Then, one at a time, dredge them in the flour mix. Tap off excess. Dip into the egg wash, then press firmly into the panko. Make sure the crumbs coat the chicken evenly.

I like to let the breaded pieces rest for a few minutes while the air fryer preheats. This helps the coating stick better.

Step 3: Air Fry to Crispy Perfection

Preheat your air fryer to 350°F for about 2 minutes.

Spray the basket with olive oil spray. Place the chicken thighs in a single layer—don’t crowd the basket. Give the tops of the chicken a light spray too.

Air fry for 12 minutes. Then flip and cook for another 3 to 5 minutes. You’re looking for a golden crust and an internal temperature of 165°F.

The chicken should feel firm to the touch, with no pink inside.

Step 4: Optional Honey Glaze Finish

If you want a sweet, sticky finish, bring honey and water to a gentle boil in a saucepan. Simmer until slightly thickened.

Brush it over the cooked chicken or serve it as a dip on the side. It’s especially delicious paired with roasted veggies or rice.

Tips for Best Results

• Boneless or Bone-In? Either works, but bone-in takes longer (add 5–8 minutes). Always check temp.
• Panko vs Regular Breadcrumbs: Panko wins every time. It stays light and extra crispy.
• Avoid Soggy Coating: Use a light hand with the oil spray. Too much can weigh down the coating.
• Use Parchment with Holes: It helps prevent sticking, though it may increase cook time slightly.

Storage & Reheating

These reheat so well, making them perfect for meal prep.

• Refrigerate: Store leftovers in an airtight container for 3 to 5 days.
• Freeze: Freeze on a tray first, then transfer to a bag for up to 3 months.
• Reheat: Air fry at 400°F for 3–5 minutes after thawing. The crunch comes right back.

Great tucked into wraps or sliced over salad for an easy next-day lunch.

Recipe Card: Air Fryer Panko Chicken Thighs

Print

More Such Recipes

If you love fast, crispy chicken, check out these too:

• Try these Crispy Air Fryer Chicken Thighs for Easy Weeknight Meals
• Looking for a healthy side? This Low Calorie Air Fryer Eggplant pairs perfectly
• For skewers with serious flavor, try Garlic Parmesan Chicken Skewers
• Want a full meal in one go? Check out Air Fryer Chicken Sausage and Veggies

FAQ

Final Thoughts

If crispy, juicy, and quick is what you need, Air Fryer Panko Chicken Thighs are your answer. They’re weeknight-friendly, freezer-friendly, and endlessly versatile.

Serve them hot with a drizzle of honey glaze or stash them for meal prep. Either way, this one’s a keeper.

Don’t forget to save it to Pinterest or share it over on Facebook with your go-to air fryer crowd!