Baked Parmesan Zucchini: Crispy, Cheesy, and So Easy

The first time I made this Baked Parmesan Zucchini, it was out of desperation—two zucchini on their last leg, a half cup of cheese, and dinner in 20 minutes. What came out of the oven? Crispy edges, bubbling cheese, and my new favorite side. Trust me, this one’s a keeper—and yes, it’s as easy as it looks.

Why You’ll Love This Baked Parmesan Zucchini

This recipe checks all the boxes—quick, easy, and seriously satisfying. You only need a few pantry staples, and it’s a perfect way to use up that extra zucchini that always seems to multiply in the crisper drawer. Whether you’re feeding picky kids or craving something cheesy and crunchy without the guilt, this dish delivers. No deep frying required—just tender zucchini slices with golden, salty parmesan on top. It’s healthy-ish, snackable, and endlessly versatile.

Ingredients You’ll Need

• Fresh zucchini – Firm, medium-sized zucchini are best for slicing evenly.
• Olive oil – A drizzle helps everything roast up just right.
• Grated parmesan cheese – Freshly grated melts and browns beautifully, but pre-shredded works in a pinch.
• Salt & pepper – Keep it simple or season to your taste.
• Optional seasonings – Try garlic powder, Italian seasoning, or red pepper flakes for a flavor boost.

How to Make Baked Parmesan Zucchini (Step-by-Step)

Step 1 – Prep and Slice

Start by preheating your oven to 450°F. Choose two medium zucchini and slice them into rounds—somewhere between ¼ to ½-inch thick depending on your texture preference. Thinner slices will be softer; thicker ones stay firmer. Line a broil-safe baking sheet with foil (optional, but makes cleanup easier).

Step 2 – Season and Arrange

Spread your zucchini slices on the baking sheet. Drizzle them with olive oil and toss to coat. Make sure they’re laid out in a single layer with space in between—this helps them roast instead of steam. Season generously with salt and pepper. If you’re using garlic powder or Italian seasoning, sprinkle it on now.

Top each round with a small heap of grated parmesan. Don’t be shy—this is where the magic happens.

Step 3 – Bake and Broil

Bake on the center rack for about 10 minutes, or until the zucchini is tender when poked with a fork. Then switch your oven to broil on high and let the cheese get bubbly and golden for 2–3 minutes. Watch closely—things can go from golden to burnt fast under the broiler.

Let them cool for a minute, then dig in while they’re still warm and crispy.

Tips for the Best Crispy Cheesy Zucchini

• Avoid overcrowding – Zucchini needs space to roast, not steam.
• Use freshly grated parmesan – It melts better and browns more evenly than pre-packaged.
• Don’t skip the broiler – It’s the key to that irresistible cheesy crust.
• Line the pan – Foil or parchment makes for easier cleanup.

What to Serve With Baked Parmesan Zucchini

These cheesy rounds are endlessly snackable and also make a great side dish. Serve them with grilled chicken, buttery noodles, or tomato soup. Want to turn them into a party snack? Dip them in marinara, ranch, or a spicy aioli. For a fun pizza twist, try adding chopped pepperoni under the cheese.

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More Easy Veggie Sides to Try

If you loved this, you’ll want to try our crispy and healthy air fryer zucchini fries, or whip up some easy zucchini fritters with just four ingredients. Craving something warm and savory? Don’t miss our roasted zucchini and summer squash side dish.

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For more cozy veggie sides and kitchen-tested recipes that feel like home, follow along on Pinterest and Facebook.

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