Balsamic Grilled Vegetables – Easy & Flavorful Summer Side

The smell of smoky charred vegetables on a warm summer evening just feels right. Add a drizzle of tangy balsamic, and you have balsamic grilled vegetables that are as colorful as a sunset and as easy as your favorite playlist. These balsamic grilled vegetables are ready in minutes, yet taste like you’ve been fussing for hours.

Why This Recipe Works

You can have balsamic grilled vegetables on the table in just 20 minutes. The prep is quick, and the cooking is hands-off.
It’s healthy, too: low carb, vegan, and gluten-free.
The flavor pairs well with grilled chicken, shrimp, salmon, or even quinoa for a plant-based meal.
It works beautifully for summer cookouts, but you can also make it ahead for weekday lunches.

Best Vegetables for Grilling

• Zucchini – Holds up well and gets tender with crisp edges.
• Yellow squash – Sweet and sunny, perfect for color contrast.
• Bell peppers – Any color works. They caramelize nicely.
• Red or white onion – Adds sweetness and depth.
• Mushrooms – Soak up flavor and add meaty texture.
• Asparagus – Tender with a pleasant snap.
• Eggplant – Absorbs the balsamic beautifully.

Tip: Choose firm vegetables so they hold shape and get nice grill marks.

Ingredients You’ll Need

Vegetables

• 1 lb zucchini, sliced lengthwise into shorter sticks
• 1 lb bell peppers, sliced into wide strips
• 1 large red or white onion, cut into 1/2-inch rounds

Dressing

• 2 tbsp olive oil (extra virgin)
• 2 tbsp balsamic vinegar
• 2 garlic cloves, grated
• 1 tsp salt
• Ground black pepper, to taste

Fresh herbs

• 1/3 cup Italian parsley or basil, finely chopped

Quality olive oil and fresh herbs make all the difference.

Step-by-Step Instructions

Make the balsamic dressing

In a small bowl, whisk olive oil, balsamic vinegar, garlic, salt, and pepper until smooth. Set aside.

Prep the vegetables

Slice zucchini, peppers, and onion so pieces are similar in size for even cooking.

Grill to tender perfection

Preheat grill on low heat and spray with cooking spray. Arrange vegetables in a single layer. Close lid and cook for 12 minutes, flipping once, until tender with grill marks. Cook longer for softer veggies.

Toss with dressing and herbs

Transfer vegetables to a bowl. Pour dressing over them, sprinkle herbs, and toss gently.

Serving Suggestions

Serve balsamic grilled vegetables hot, warm, or chilled. These balsamic grilled vegetables go well with chicken, fish, shrimp, or grilled tofu. For a hearty meal, serve balsamic grilled vegetables with couscous, quinoa, or crusty bread.

FAQs

More Such Recipes

Try this Easy Ratatouille Recipe – French Vegetable Stew for another colorful veggie dish.
For a sweet-savory twist, check out Grilled Sweet Potatoes with Smoky Flavor.
If you like zucchini, you’ll love Garlic Butter Chicken with Zucchini and Corn or crispy Air Fryer Parmesan Zucchini Chips.

Final Thoughts

These balsamic grilled vegetables are simple, fresh, and full of flavor. Whether you’re cooking for a crowd or just making a quick weeknight side, they’ll always be a hit. Share your creations on Pinterest or Facebook so we can see your grill magic in action.

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