Banana Pudding Cheesecake Bars: Easy & Creamy Dessert Recipe

There’s something deeply nostalgic about banana desserts that takes me back to lazy Sunday afternoons at my Nonna’s table. The scent of ripe bananas and vanilla wafting through the kitchen, the chatter of cousins playing outside — and there she was, layering her famous banana pudding with the kind of precision only a loving grandmother could muster.

Inspired by her, these Banana Pudding Cheesecake Bars are my twist on that comforting classic, combining creamy banana cheesecake with the rich decadence of banana pudding, all nestled atop a buttery graham cracker crust. Banana Pudding Cheesecake Bars aren’t just a dessert—they’re a memory, a conversation starter, and a guaranteed crowd-pleaser. Whether you’re bringing them to a picnic, brunch, or family gathering, these Banana Pudding Cheesecake Bars are the sweet, creamy finish everyone looks forward to.

What Are Banana Pudding Cheesecake Bars?

Think of this as the love child of banana cheesecake bars and traditional Southern banana pudding. These delightful banana pudding dessert bars are layered with tangy cream cheese, sweet banana pudding, and whipped topping, all sitting on a golden graham cracker crust dessert base.

Perfect for summer dessert bars, potluck dessert ideas, or just because you deserve a treat — these bars are creamy, dreamy, and guaranteed to bring a smile to your face. And if you’re craving more after this, don’t miss our bite-sized fruity dessert cups for a portable fruity fix or another fruity twist on cheesecake you’ll want to bookmark.

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Ingredients List

Here’s what you’ll need to make 12–16 luscious squares of this comforting dessert:

For the Crust:

• 1½ cups graham cracker crumbs – about 12 whole crackers, finely crushed
• ½ cup melted butter – unsalted is best

For the Cheesecake Layer:

• 16 oz cream cheese, softened – this forms the rich base
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed – the riper, the better

For the Pudding Layer:

• 1 (3.4 oz) box banana pudding mix – instant or cook-and-serve
• 2 cups whipped cream or whipped topping
• Banana slices, for garnish

Tools You’ll Need

Let’s keep it simple and kitchen-friendly. Here’s your toolkit:

• 9×13 inch baking dish
• Parchment paper for easy lift
• Mixing bowls (medium and large)
• Electric mixer (or a strong whisk and muscle!)
• Rubber spatula
• Standard measuring cups and spoons
• Cooling rack
• Knife or pizza cutter for slicing perfect squares

Step-by-Step Instructions

Ready to whip up the most comforting banana dessert of the season? Here’s how:

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter until combined.
3. Press firmly into your parchment-lined baking dish.
4. Bake for 10 minutes, then cool slightly.

Step 2: Make the Cheesecake Layer

1. Beat softened cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing just until incorporated.
3. Mix in vanilla and mashed bananas.
4. Pour over the cooled crust and spread evenly.

Step 3: Bake the Bars

1. Bake at 350°F for 30–35 minutes, or until the center is just set.
2. Let cool at room temp for 30 minutes.
3. Chill in the fridge for at least 4 hours, preferably overnight.

Step 4: Add the Banana Pudding Layer

1. Prepare pudding according to box instructions.
2. Spread pudding evenly over the chilled cheesecake layer.
3. Top with whipped cream and banana slices.

Step 5: Slice & Serve

• Use a sharp knife or pizza cutter to cut into squares.
• Clean the knife between slices for neat presentation.

Serving Suggestions

• Dress these banana pudding cheesecake squares to impress:

• Cut with cookie cutters for fun shapes.

• Serve in mini dessert cups for parties.

• Drizzle with caramel or chocolate sauce.

• Sprinkle with crushed graham crackers or a dusting of powdered sugar.

Beverage Pairings:

• An iced latte or cold brew
• Classic cold milk
• Lemon iced tea for a refreshing contrast

Tips for Perfection

Make your bars bakery-worthy with these quick tips:

• Always soften your cream cheese — cold cream cheese = lumpy filling.
• Don’t overmix the batter — overmixing adds air and leads to cracks.
• Chill time is non-negotiable — it helps set the layers beautifully.
• Use ripe bananas for max flavor and natural sweetness.

Storage Instructions

These bars are great make-ahead banana dessert ideas:

• Store in an airtight container in the fridge for up to 5 days.
• Freeze bars (individually wrapped) for up to 3 months.
• To thaw: place in the fridge overnight — don’t rush it in the microwave!

FAQs

Conclusion

There’s a certain magic to sharing a dessert that’s both nostalgic and indulgent — and these Banana Pudding Cheesecake Bars capture that magic in every creamy, dreamy bite. Whether you’re baking for loved ones or treating yourself after a long week, this recipe promises joy, one square at a time.

Don’t forget to tag us on socials when you bake them — we LOVE seeing your kitchen creations!

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