BEST Fudgy Chewy Brookies – Easy & Rich Chocolate Treat

There’s something magical about baking when the rain hits the windows and your kitchen smells like melted chocolate. That’s how these best fudgy chewy brookies came to be—half cookie, half brownie, all warm, rich comfort. I made them one cozy Sunday afternoon and now they live rent-free in my recipe box.

These best fudgy chewy brookies combine gooey brownie centers with golden cookie edges in the most satisfying way. They’re rich, chocolatey, and full of contrasting textures that make every bite feel just right. And the best part? They’re incredibly easy. Just simple ingredients, one bowl, and no fancy equipment needed.

Why You’ll Love These BEST Fudgy Chewy Brookies

• You get the best of both worlds: chewy cookie edges + fudgy brownie centers
• Quick prep using everyday pantry items
• No special tools or advanced baking skills required
• Great for birthdays, bake sales, or a cozy night in
• Ideal for chocolate lovers craving both soft and crisp in one bite

Ingredients at a Glance

Here’s what brings this fudgy chewy dream to life:

• Dark chocolate: Deep, bold flavor that makes the brookies rich and intense
• Butter: Helps create that glossy, crackly top
• Two types of sugar: Caster sugar for sweetness, demerara for a subtle crunch and molasses-like depth
• Eggs (room temperature): Gives the brookies lift and structure
• Flour + cocoa powder: The perfect base with chocolatey depth
• Baking powder + salt: A touch of lift and balance
• Chocolate chips (optional): For melty pools or extra texture

You can swap dark chocolate for milk chocolate if you like a sweeter brookie, and for gluten-free diets, gluten-free all-purpose flour works well here too.

Step-by-Step: How to Make the BEST Fudgy Chewy Brookies

These brookies come together in just a few easy steps. Here’s how to make them look and taste like bakery treats.

Step 1 – Melt Chocolate & Butter

Use a heatproof bowl over simmering water. Stir chopped dark chocolate and butter until smooth and silky. Add the vanilla extract after melting. Set aside to cool slightly.

Step 2 – Whip Eggs & Sugars

In another bowl, whisk eggs, caster sugar, and demerara sugar for about 5 minutes until the mixture turns thick, pale, and creamy. This step creates volume and gives brookies that shiny top.

Step 3 – Mix Dry Ingredients

Sift flour, cocoa powder, baking powder, and salt into a bowl. Stir in your chocolate chips if using.

Step 4 – Combine & Bake

Gently fold the melted chocolate mixture into the whipped eggs. Then, fold in the dry ingredients just until no streaks remain. Don’t overmix—this keeps them fudgy.

Scoop heaping tablespoons of batter onto a parchment-lined tray. Space well. Bake at 160ºC fan / 170ºC conventional for 12–14 minutes, or until tops are crackly and edges are set.

Let cool on the tray for 10 minutes before transferring to a wire rack. They’ll firm up as they rest.

Expert Tips for Success

• Use high-quality chocolate for deep flavor
• Let your eggs come to room temp—it makes a difference
• Avoid overmixing once the dry ingredients go in
• Space the scoops well so they don’t merge together
• Sprinkle a tiny bit of sea salt on top if you like contrast

Storing & Reheating Brookies

Store leftovers in an airtight container:

• Fridge: Up to 5 days
• Freezer: Up to 3 months (just thaw before enjoying)
• Reheat: Microwave for 8–10 seconds for warm, melty centers

They also make great frozen lunchbox treats—thaw by snack time!

Recipe FAQs

Fudgy Chewy Brookies Recipe Card (Tasty Plugin)

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More Such Recipes

If you love rich, chocolate-packed treats, check out these:

• Try these Gooey Mummy Brownies – gluten-free Halloween treat
• Or bake up Classic Pumpkin Chocolate Chip Cookies for fall baking
• Don’t miss these Chewy Chocolate Chip Cookies made easy
• And if you’re baking for spooky season, check out our Halloween-themed brownies for spooky dessert tables

Final Thoughts

These brookies are everything I love about baking simple, chocolate-filled, and satisfying to share (if you can part with a few). The combo of chewy and fudgy gets me every time. If you try this recipe, let me know how it went in the comments or tag me on social. And if you’re feeling extra sweet, give some love on Pinterest or Facebook.