The kitchen hums softly with warmth as butter meets sugar and almonds in the bowl. There’s something magical about baking these Best Valentines Linzer Cookies each heart-shaped layer feels like a small gesture of love. With their golden edges and ruby jam centers, they’re made for sweet moments, whether shared or savored quietly with tea.
Table of Contents
Why These Are the Best Valentines Linzer Cookies
These Linzer cookies balance buttery crispness with a nutty bite and a hint of lemon zest. The tender almond dough bakes into delicate shortbread that sandwiches sweet raspberry jam. Together, they create that classic sweet-tart contrast everyone loves on Valentine’s Day.
They’re special because they stay fresh for days, hold their shape beautifully, and taste even better the next day as the flavors mingle.
Ingredients You’ll Need for the Best Valentine’s Linzer Cookies
Key Ingredients and What They Do
- Butter: Gives rich flavor and structure. Use room temperature butter for even mixing.
- Sugar: Adds sweetness and helps cookies brown slightly.
- Egg: Binds ingredients and adds tenderness.
- Vanilla extract & lemon zest: Create a bright aroma and a fresh note that cuts through the sweetness.
- Cake flour: Keeps cookies light and crumbly.
- Almond flour: Adds texture and a nutty warmth that defines Linzer cookies.
- Raspberry jam: The heart of the cookie literally and figuratively.
- Powdered sugar: The snowy finish that makes them beautiful.
Flavor Variations and Jam Options
You can swap raspberry jam with cherry, strawberry, or apricot. Try orange zest instead of lemon for a rounder citrus note. Or fill with Nutella for a modern twist.
How to Make Valentines Linzer Cookies Step by Step
Preparing the Dough
Cream the butter until fluffy for 2–3 minutes. Add sugar, then beat again until pale. Mix in egg, vanilla, and lemon zest.
In another bowl, whisk flour, almond flour, baking powder, and cinnamon. Combine wet and dry in three parts, just until blended. Divide dough into two discs, wrap, and chill for at least an hour.
Rolling, Cutting, and Shaping the Cookies
Roll dough between parchment to about 1/8 inch thick. If soft, chill briefly. Cut half of the cookies as solid bases and the rest with cutout centers. Re-roll scraps as needed.
Baking, Cooling, and Assembling
Bake at 350°F for 12 minutes until edges turn lightly golden. Cool completely before spreading about 1 teaspoon of jam on each base. Gently top with the cutout cookie. Add a tiny extra dot of jam in the center and dust with powdered sugar.
Expert Tips for Perfect Linzer Cookies Every Time
Preventing Dough from Getting Too Soft
If dough starts sticking, place it in the fridge for 10–15 minutes. Working in small batches helps too.
Getting the Best Texture and Flavor
Use finely ground blanched almonds for a smooth crumb. Roll evenly to ensure even baking. Let cookies rest overnight for the best flavor.
Avoiding Common Mistakes
Don’t overmix the dough or the cookies will turn tough. Avoid too much jam it’ll leak. Always dust after cooling so the sugar doesn’t melt.
Substitutions and Dietary Options
Dairy-Free and Egg-Free Alternatives
Use plant-based butter and a flax egg (1 tbsp flaxseed + 3 tbsp water) or aquafaba for an egg-free version.
Nut and Flour Swaps
For nut allergies, use oat flour or finely ground sunflower seeds instead of almonds. If you don’t have cake flour, use all-purpose mixed with a tablespoon of cornstarch.
Make-Ahead, Storage, and Freezing Guide
Preparing Dough in Advance
You can refrigerate the dough for up to 3 days or freeze it for a month. Thaw overnight in the fridge before rolling.
Storing Baked or Assembled Cookies
Store in an airtight container at room temperature for 5–7 days. Or freeze unfilled cookies for up to 3 months. Fill them after thawing for the best texture.
What to Serve with Valentines Linzer Cookies
Pair these cookies with hot chocolate, herbal tea, or coffee after dinner. They also make a lovely dessert platter beside treats like Pumpkin Cheesecake Cookies or Easy Cherry Pie Bars Recipe. For a cozy spread, serve alongside Cinnamon Roll Dump Cake or Lazy Ice Cream Sandwich Cake.
Frequently Asked Questions
What country are Linzer cookies from?
They come from Austria, inspired by the Linzer Torte a famous pastry filled with jam and almonds.
What is a Linzer cookie?
A Linzer cookie is a sandwich cookie made from nutty dough, filled with jam, and topped with powdered sugar.
What are Taylor Swift’s cookies?
Fans say she bakes chai sugar cookies for the holidays, but Linzers would fit her playlist perfectly too.
What are common Linzer cookie mistakes?
Rolling too thick, using too much jam, or skipping the chilling step can cause spreading or soggy cookies.
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Conclusion
Making the Best Valentines Linzer Cookies is as joyful as sharing them. Each buttery layer tells a story of care, patience, and sweetness. So dust your counter with flour, press those heart-shaped cutters, and bake a little love into every bite.
You can share your creations or find more inspiration on Pinterest or Facebook.
Print
the Best Valentines Linzer Cookies | Sweet & Simple Treats
- Total Time: 75 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, buttery almond cookies filled with sweet raspberry jam and dusted with powdered sugar perfect for Valentine’s Day gifting or sharing.
Ingredients
3/4 cup butter (room temperature)
1/2 cup sugar
1 egg (room temperature)
1/4 tsp vanilla extract
1/2 tsp lemon zest
2 1/4 cups cake flour
1 1/2 cups finely ground almonds or almond flour
1/2 tsp baking powder
1/2 tsp cinnamon
6 oz raspberry jam
Powdered sugar for dusting
Instructions
1. Cream softened butter for 2–3 minutes until fluffy, then add sugar and beat for another 2–3 minutes.
2. Mix in egg, vanilla, and lemon zest until smooth.
3. In a separate bowl, whisk cake flour, ground almonds, baking powder, and cinnamon.
4. Gradually mix dry ingredients into wet mixture in three parts, just until combined.
5. Divide dough into two discs, wrap, and chill for at least 1 hour.
6. Roll dough between parchment paper to 1/8 inch thick, freeze briefly to firm.
7. Cut half the cookies solid and the other half with a cutout center.
8. Re-roll scraps and repeat.
9. Bake at 350°F for 12 minutes until edges are lightly golden.
10. Cool completely.
11. Spread about 1–2 teaspoons of jam on bottom cookies, top with cutout cookies, add a small dollop of jam in the center, and dust with powdered sugar.
Notes
Roll dough to 1/8 inch for perfect texture.
Don’t overfill with jam—use about 1/2 teaspoon and leave edges clean.
If dough gets too soft, chill again before cutting.
Dust cookies only when cool so sugar stays crisp.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: Austrian-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
