It was one of those chilly Sunday mornings when the house still smelled like yesterday’s campfire and the windows fogged up from brewing coffee. I opened the fridge, craving something cozy and filling something that felt like a hug in casserole form. That’s how this Biscuits and Gravy Breakfast Casserole came to life. It hits every note: warm, savory, cheesy, and satisfying.
Table of Contents
Why You’ll Love This Breakfast Casserole
Classic Flavors in One Pan
Think fluffy biscuits, creamy gravy, sausage, eggs, and melty cheese all baked together. This casserole packs everything you love about a southern diner breakfast into one comforting bite.
Easy Prep, Minimal Cleanup
All the magic happens in one 9×13 pan. With store-bought biscuits and gravy mix, it comes together in just 10 minutes of prep. You’ll spend less time scrubbing and more time sipping coffee.
Perfect for Holidays, Brunches, or Meal Prep
Whether you’re feeding overnight guests or meal-prepping for the week, this Biscuits and Gravy Breakfast Casserole does it all with ease. You can assemble it the night before, bake it in the morning, and keep leftovers handy for quick meals.
Key Ingredients You’ll Need
Store-Bought Biscuits or Homemade
I use Pillsbury Grands for speed, but homemade works if you’ve got a little extra time. The biscuits bake up golden and fluffy, soaking in all the savory goodness.
Savory Sausage and Creamy Gravy
A pound of mild breakfast sausage gives this Biscuits and Gravy Breakfast Casserole its signature flavor. You can swap in turkey or spicy sausage too. The peppered gravy ties it all together like a warm, cozy blanket.
Eggs, Cheese, and Milk for Richness
Whisked eggs and milk pour over the layers, helping everything bake into a soft, creamy base. The cheese adds gooey, salty pockets that make every bite craveable.
How to Make Biscuits and Gravy Breakfast Casserole
Step 1 – Prep and Preheat
Grease your 9×13 baking pan. Preheat the oven to 350°F (175°C). It’s a good time to let the biscuits and eggs sit out while the oven heats.
Step 2 – Cook the Sausage
Brown the sausage in a skillet over medium heat. Break it up with a spatula until fully cooked, about 6–8 minutes. Drain the extra grease, then set aside.
Step 3 – Layer the Ingredients
Cut each biscuit into 4 pieces and scatter them across the pan. Layer on the sausage next, then sprinkle the shredded cheese evenly over the top of the Biscuits and Gravy Breakfast Casserole base.
Step 4 – Whisk, Pour, and Bake
Whisk together eggs, milk, salt, and pepper in a bowl. Pour this mixture over the layered ingredients. Now, prepare the gravy (follow your package instructions), and gently pour it over everything.
Bake uncovered for 35–40 minutes. The top should be golden and the center set. If it browns too fast, cover loosely with foil and finish baking.
Make-Ahead and Storage Tips
Assemble the Night Before
This Biscuits and Gravy Breakfast Casserole is a dream to prep ahead, especially for early mornings or holiday brunches. Just layer everything and cover the dish with plastic wrap. In the morning, let it sit at room temp for 15 minutes before baking. You may need to add a few extra minutes to the bake time.
Refrigerating, Freezing, and Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, let it cool completely, wrap tightly, and freeze for up to 3 months. Reheat single portions in the microwave in 30-second bursts.
Ingredient Swaps & Flavor Variations
Try Different Meats or Cheeses
You can use bacon, turkey sausage, or even Italian sausage. Sharp cheddar works well, but Colby Jack, Swiss, or Monterey Jack are also tasty choices.
Add Vegetables or Spice It Up
Feel free to stir in diced onions, bell peppers, or a few splashes of hot sauce. For a kick, go with spicy sausage or pepper jack cheese.
Homemade vs. Packaged Gravy
I often use packaged gravy for ease, but homemade works beautifully. Melt 3 tablespoons butter, whisk in 3 tablespoons flour, and slowly stir in 1½ cups milk. Season to taste.
Helpful Tips for Best Results
Prevent Over-Browning
If the top starts browning before the center is cooked, tent the casserole with foil and keep baking. It’ll finish cooking without burning.
Adjust Bake Time for Chilled Dishes
Straight-from-the-fridge casseroles take longer. Let it sit out while the oven preheats or bake an extra 5–10 minutes as needed.
Double the Gravy for Extra Flavor
Love gravy? Prepare a second batch and serve it on the side. Guests can pour it over their slice for an even richer bite.
Serving Suggestions
Best Pairings for a Complete Breakfast
This casserole holds its own, but I love serving it with fruit salad or crispy hash browns. You can also pair it with Cheesy Ranch Potatoes with Smoked Sausage for a heartier plate.
Hosting Brunch? Make It a Spread
Round out your table with something sweet like Pumpkin French Toast Casserole or a fruity side like the Blueberry Breakfast Quesadilla. It’s brunch magic.
FAQs
Can I freeze the casserole?
Yes! Freeze it after it’s fully baked and cooled. Wrap tightly and freeze for up to 3 months.
Can I use crescent rolls instead of biscuits?
You can, but the texture won’t be the same. Biscuits rise and hold better in this recipe.
Can I make it without eggs?
No. Eggs help bind the layers and create that creamy base. It wouldn’t set properly without them.
Biscuits and Gravy Breakfast Casserole Recipe Card
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Biscuits and Gravy Breakfast Casserole | Easy & Delicious
- Total Time: 45 minutes
- Yield: 8 servings
Description
A warm, comforting breakfast bake loaded with fluffy biscuits, savory sausage, creamy gravy, and melty cheese. Perfect for weekends, holidays, or make-ahead meal prep.
Ingredients
1 package (8 count) Pillsbury Grands Biscuits
6 eggs
1 package (2.3 oz) peppered gravy mix (makes 2 cups)
1 lb mild breakfast sausage
1 cup shredded cheddar cheese (or other varieties)
½ cup milk
Salt and pepper to taste
Instructions
1. Grease a 9×13 baking pan and preheat oven to 350°F (175°C).
2. Cook sausage in a skillet until browned and fully cooked; drain excess grease.
3. Cut each biscuit into 4 pieces and scatter them evenly in the baking dish.
4. Layer the cooked sausage over the biscuits.
5. Sprinkle shredded cheese evenly over the sausage layer.
6. In a bowl, whisk eggs with milk, salt, and pepper. Pour over the casserole.
7. Prepare gravy according to package directions and pour evenly on top.
8. Bake uncovered for 35–40 minutes until center is set and top is golden.
9. Let cool slightly before serving.
Notes
You can prep this casserole the night before and refrigerate.
Let it come to room temp before baking or add 5–10 minutes extra cook time.
Use homemade gravy or double it for more saucy servings.
Great with fresh fruit or hash browns on the side.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 576
- Sugar: 13g
- Sodium: 705mg
- Fat: 38g
- Saturated Fat: 14g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
More Such Recipes
If you love hearty breakfasts, try this Easy Sausage and Egg Casserole next. It’s another great make-ahead option for busy mornings.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole brings comfort, ease, and flavor to your table—whether you’re hosting friends or just need a warm start to the day. It’s simple, satisfying, and totally freezer-friendly. For more cozy breakfast ideas, follow along on Pinterest or catch new posts on Facebook.