Some nights just call for a big, cozy, flavor-packed dinner that feels like a hug in a dish. That’s where this cheesy Mexican casserole comes in. It’s bold, creamy, crunchy, and bubbling with gooey cheese — everything you want after a long day, especially when comfort food needs to feed a crowd fast.
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Why You’ll Love This Cheesy Mexican Casserole
A Family Favorite With Bold Flavors
This cheesy Mexican casserole isn’t just loaded with flavor — it brings people to the table. Savory ground beef, tangy tomato sauce, melty cheese, and crunchy Doritos create layers of texture and taste. It’s the kind of meal that wins over picky eaters and keeps everyone going back for seconds. I’ve even served it to guests who asked for the recipe before dessert.
Perfect for Make-Ahead Meals or Parties
You can prep it ahead, stash it in the fridge, and pop it in the oven when ready. It reheats like a dream and makes leftovers feel like a bonus. Whether you’re planning for a potluck, game night, or an easy weeknight dinner, this one’s a keeper.
Ingredients You’ll Need
Pantry Staples & Fresh Ingredients
Here’s what you’ll need for the cheesy Mexican casserole:
- 1 lb ground beef
- 1/2 cup chopped onion or 2 tbsp dried onion
- 1 clove garlic, minced
- 1 (16 oz) can refried beans
- 1 (10 oz) can cream of mushroom soup
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can chopped green chilies
- 1 (9.75 oz) bag Doritos Nacho Cheese Chips
- 1½ cups Cheddar or Colby cheese, grated
- 1½ cups Monterrey Jack cheese, grated
Optional Add-Ins & Variations
If you want a little extra heat or depth, try these:
- 1 (10 oz) can tomatoes with green chilies
- Swap Doritos for tortilla chips
- Use only Cheddar if that’s what you have
- Sub ground turkey for beef if you prefer leaner
Step-by-Step: How to Make Cheesy Mexican Casserole
Brown the Meat and Aromatics
Start by browning the ground beef in a large skillet over medium heat. Add the chopped onion and minced garlic. Stir until soft and fragrant. Drain off the fat.
Mix in Sauces and Beans
Next, stir in the refried beans, cream of mushroom soup, tomato sauce, and green chilies. Mix until creamy and well combined. Set the pan aside.
Layer With Doritos and Cheese
Grease a 9×13-inch baking dish. Crush a layer of Doritos into the bottom. Spoon half the meat mixture over the chips. Sprinkle a generous layer of both cheeses.
Repeat with a second layer of chips, the rest of the meat mixture, and more cheese. If using, top with tomatoes and chilies. Add the final cheese layer last.
Bake to Bubbly, Cheesy Perfection
Bake uncovered at 350°F for about 40 minutes. The top should be melted and golden. Let it cool slightly so it sets up — trust me, it tastes even better after a few minutes.
Best Type of Ground Beef for This Recipe
Flavor vs. Lean Options
I prefer 80/20 ground beef here for the flavor and richness. But you can absolutely go leaner if needed — just be sure to drain it well and maybe add a dash of taco seasoning to boost the taste.
Tips for Prepping Meat Ahead
Want to save time? Brown a double batch of beef and freeze half for next time. It makes busy weeknight dinners much easier and faster.
Helpful Tips and Shortcuts
Save Time With Pre-Cooked Ingredients
- Use pre-shredded cheese
- Opt for dried onion instead of fresh
- Grab pre-cooked ground beef from your freezer
Adjusting for Taste and Texture
Craving more crunch? Add extra chips just before serving. Like it spicy? Toss in jalapeños or hot sauce. This dish is super forgiving, so make it yours.
More Such Recipes
If you love this cheesy Mexican casserole, try pairing it with Mexican Street Corn Casserole – the perfect side for bold, cheesy meals or a lighter twist like Ground Beef Zucchini Casserole for a healthy twist on classic comfort.
For even more cozy dinners, check out Slow Cooker Cowboy Casserole packed with hearty flavors or Santa Fe Chicken – a zesty one-pan meal idea.
You can also find more inspiration on my Pinterest or come say hi on Facebook.
FAQs About Cheesy Mexican Casserole
What are the 5 components of a casserole?
A good casserole has protein (like beef), a starch (chips), veggies (chilies or tomatoes), a binder (soup or sauce), and cheese or topping. This one has them all.
What is an easy Mexican dish to make?
This cheesy Mexican casserole is one of the easiest! You can also try tacos, enchiladas, or a quick taco salad.
Can you freeze taco casserole?
Yes! Assemble, cover tightly, and freeze before baking. When ready, thaw and bake as usual, adding about 10–15 minutes to the time.
What is the origin of the Mexican casserole?
While not traditional Mexican, it’s inspired by Tex-Mex flavors — blending Mexican ingredients with American comfort food staples like ground beef, beans, and cheese.
Cheesy Mexican Casserole Recipe Card
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Cheesy Mexican Casserole – Easy, Crowd-Favorite Recipe
- Total Time: 1 hour
- Yield: 10 servings
Description
Cheesy Mexican casserole is bold, crunchy, creamy, and full of melty cheese. The perfect cozy dinner for weeknights or potlucks.
Ingredients
1 lb ground beef (browned)
1/2 cup chopped onion or 2 tbsp dried onion
1 clove garlic, minced
1 (16 oz) can refried beans
1 (10 oz) can cream of mushroom soup
1 (8 oz) can tomato sauce
1 (4 oz) can green chilies, chopped
1 (9.75 oz) bag Doritos Nacho Cheese Chips
1½ cups Cheddar or Colby cheese, grated
1½ cups Monterrey Jack cheese, grated
1 (10 oz) can tomatoes with green chilies (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Brown ground beef, onion, and garlic in a large skillet; drain well.
3. Add refried beans, cream of mushroom soup, tomato sauce, and green chilies; stir and set aside.
4. Grease a 9×13 inch baking dish and layer crushed Doritos chips on the bottom.
5. Spoon half the meat/bean mixture over the chips and sprinkle with both cheeses.
6. Repeat with a second layer of chips, meat mixture, and cheeses.
7. Optionally, top with canned tomatoes with green chilies.
8. Sprinkle final layer of cheese on top.
9. Bake for 40 minutes.
Notes
Can be made ahead and refrigerated; bake 10 extra minutes if chilled.
Cheddar alone is fine if you don’t want mixed cheeses.
Pre-cooked ground beef from the freezer speeds up prep.
Suitable for casual dinners or when hosting guests.
Ground beef fat content can vary: 80/20 (best for flavor) or leaner for health.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 407
- Sugar: 2g
- Sodium: 817mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 91mg