When the summer heat calls for something sweet, creamy, and utterly refreshing, Cherry Delight answers with a chilled embrace. This Cherry Delight recipe is a no-bake cherry dessert that’s become a cherished favorite for potlucks, family reunions, and casual get-togethers. Built on a buttery graham cracker crust, layered with velvety cream cheese filling, and topped with vibrant cherry pie filling, Cherry Delight is a slice of nostalgia that’s as easy to make as it is to love.
My grandmother used to whip up a version of this Cherry Delight dessert every summer. I remember sneaking spoonfuls of that fluffy filling before she even had a chance to layer it. Today, it’s a treasured recipe on my blog, Kai Recipes, where I share simple, seasonal treats like this classic Cherry Delight to help you create joyful memories around the table.
Craving more cherry goodness? Browse our collection of baked cherry cobbler muffins and don’t forget to follow us on Facebook for more delicious recipes.
In This Guide
Quick Recipe Summary
- Prep time: 15 minutes
- Chill time: 4 hours
- Total time: 4 hours 15 minutes
- Serves: 12 squares
Layers:
- Buttery graham cracker crust
- Creamy Cool Whip and cream cheese filling
- Juicy cherry pie topping
A perfect no-bake cherry dessert that’s refreshing, easy, and beginner-friendly.
Ingredients List
For the Crust:
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
For the Topping:
- 2 (21 oz) cans of cherry pie filling
Tip: Want to level up the topping? Try how to make cherry pie filling from scratch for a richer homemade taste.

Step-by-Step Instructions
1. Prepare the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter, stirring until the mixture resembles wet sand and is fully moistened. Transfer the mixture to a 9×13-inch baking dish, then press it down firmly and evenly to form the crust. You can use the back of a spoon or the flat bottom of a glass to smooth and compact the surface.
Place the dish in the freezer for 15 minutes to allow the crust to firm up and set properly.

2. Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract using a hand mixer or stand mixer. Continue mixing until the mixture is completely smooth, creamy, and free of any lumps. This forms the rich, velvety base of your Cherry Delight, so take your time to get it perfectly silky.
3. Add the Cool Whip
Carefully fold the thawed Cool Whip into the cream cheese mixture using a spatula. Work slowly and gently to maintain the airy texture—avoid vigorous stirring, which can deflate the filling. The goal is a light, fluffy mixture that’s evenly blended and smooth throughout.
4. Assemble the Layers
Spread the cream cheese mixture over the chilled crust in an even layer. Smooth it out with a spatula.
5. Top with Cherries
Spoon the cherry pie filling over the cream layer. Use the full two cans for maximum cherry goodness. Chill the assembled dessert in the fridge for at least 4 hours—overnight is even better for flavor fusion.
For another fun twist on cherry treats, try our easy cherry hand pies.

Frequently Asked Questions
How long to chill Cherry Delight?
Minimum 4 hours in the fridge. For best results, let it sit overnight.
Can I use fresh cherries?
Yes, but you’ll need to cook them down with sugar to make your own topping. Consider trying our classic homemade cherry pie recipe for a great starting point.
Can I freeze Cherry Delight?
Absolutely. Wrap the dessert tightly in plastic and foil. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Nutrition Information (Per Serving)
- Calories: 281
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 34g
- Sugar: 20g
- Protein: 3g
Final Thoughts
Cherry Delight isn’t just a dessert—it’s pure comfort in a pan. Whether you’re a busy parent looking for a quick win, a student with limited kitchen tools, or simply someone who loves a sweet treat without the hassle, this no-bake classic checks all the boxes. If you give this Cherry Delight recipe a try, we’d love to hear about it! Did you add your own spin? Swap in a homemade crust? Share your delicious creations with us—we’re all about celebrating the joy of cooking together.
Want more cherry recipes? Explore our baked cherry cobbler muffins or browse our favorite cherry dessert pins on Pinterest.
Print
Cherry Delight: The Best No-Bake Summer Dessert
- Total Time: 4 hours 15 minutes
- Yield: 12 squares 1x
Description
This no-bake cherry dessert is a chilled classic with a buttery graham cracker crust, velvety cream cheese filling, and juicy cherry pie topping—perfect for summer gatherings, and oh-so-easy to love!
Ingredients
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
- 2 (21 oz) cans of cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into a 9×13-inch baking dish and freeze for 15 minutes to set.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in Cool Whip gently until fully combined and fluffy.
- Spread the filling over the chilled crust evenly.
- Spoon cherry pie filling over the top. Chill in the fridge for at least 4 hours before serving.
Notes
Let it chill overnight for the best flavor. Use homemade cherry filling for an elevated twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 281
- Sugar: 20g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 34g
- Protein: 3g
Keywords: cherry delight, no-bake dessert, summer dessert, cream cheese cherry dessert