Chocolate Peanut Butter Pie – Easy Holiday Favorite

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Some recipes are born for moments like this. After Thanksgiving dinner, when the kitchen is warm and the table’s still buzzing, this Chocolate Peanut Butter Pie quietly steals the show. No oven. No stress. Just layers of fluffy, creamy goodness resting in a cookie crust. It chills while you celebrate, then delights with every bite.

Why You’ll Love This Recipe

This pie is a no-bake dream that comes together with minimal effort.

The Oreo crust is rich and chocolatey with the perfect crunch.
Each bite delivers light, creamy layers of chocolate and peanut butter.
It’s make-ahead friendly, ideal for holidays and gatherings.
Feeds a crowd (hello, 16 slices) and tastes like something from a bakery.

If you’re a fan of chocolate no bake cookies or no-bake pineapple cream cheese pie, this will be right up your alley.

Ingredients You’ll Need

For the Oreo Crust

25 whole Oreos
5 tablespoons unsalted butter, melted

Tip: Use a food processor for fine crumbs and press firmly for a sturdy base.

For the Chocolate Layer

6 oz cream cheese (room temperature)
2 tablespoons cocoa powder
½ cup granulated sugar
⅓ cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract
3.5 oz dark chocolate (melted, I used Lindt 72%)

Tip: Use quality chocolate for deep flavor. It makes a difference.

For the Peanut Butter Layer

10 oz cream cheese (room temperature)
¼ cup granulated sugar
¾ cup creamy peanut butter
1 teaspoon vanilla extract
¼ cup sour cream (or Greek yogurt)

Whipped Cream

2 cups cold heavy cream
½ cup powdered sugar

Toppings

¼ cup peanut butter (melted for drizzling)
Chopped peanut butter cups (for garnish)

For another fun twist on creamy pies, check out mini banana cream pies (no bake).

Step-by-Step Instructions

Step 1: Make the Oreo Crust

Crush Oreos into fine crumbs using a food processor. Mix with melted butter. Press into a 9-inch pie dish. Freeze for at least 10 minutes to firm up while you prep the filling.

Unbaked Oreo cookie crust in pie dish on wooden surface

Step 2: Prepare the Chocolate Layer

Beat cream cheese, cocoa powder, and sugar until smooth. Mix in vanilla and sour cream. Stir in the melted chocolate. Set aside.

Whipped chocolate filling for no-bake chocolate peanut butter pie — Chocolate Peanut Butter Pie – Easy Holiday Favorite 32

Whipped chocolate pie filling in bowl with spatula — Chocolate Peanut Butter Pie – Easy Holiday Favorite 32

Step 3: Prepare the Peanut Butter Layer

In a separate bowl, beat cream cheese and sugar. Add peanut butter, vanilla, and sour cream. Beat until smooth and creamy.

Step 4: Whip and Fold the Cream

Whip cold heavy cream with powdered sugar until stiff peaks form.
Divide it in half. Gently fold one half into the chocolate mixture, and the other into the peanut butter mixture.

Be gentle here. Folding keeps it airy and light.

Whipped peanut butter filling for chocolate peanut butter pie — Chocolate Peanut Butter Pie – Easy Holiday Favorite 34

Folded peanut butter cream for chocolate peanut butter pie — Chocolate Peanut Butter Pie – Easy Holiday Favorite 34

Step 5: Assemble and Swirl

Spread the chocolate layer evenly over the crust. Then add the peanut butter layer on top. Drizzle melted peanut butter over the top. Use a butter knife to swirl for a marbled look.

Chocolate filling layer in Oreo crust for no-bake chocolate peanut butter pie — Chocolate Peanut Butter Pie – Easy Holiday Favorite 36

Peanut butter layer smoothed into pie dish for no-bake chocolate peanut butter pie — Chocolate Peanut Butter Pie – Easy Holiday Favorite 36

Swirled peanut butter topping on creamy no-bake pie in white dish

Step 6: Chill and Serve

Cover the pie and refrigerate for at least 6 hours, or overnight if possible.
Right before serving, top with chopped peanut butter cups.

Slice and watch everyone’s eyes light up.

Top view of a chocolate peanut butter pie slice with Oreo crust and fork on plate

Expert Tips for Best Results

Chill overnight if you can. It sets better and slices cleaner.
Use full-fat cream cheese and real whipped cream. They give the best texture.
Don’t skip the freezer chill on the crust. It keeps it firm when the filling goes in.
Gently fold the whipped cream. It’s the secret to the fluffy texture.

Want another easy dessert? Try the best Oreo dirt cake.

FAQs

How long does Chocolate Peanut Butter Pie need to chill?

At least 6 hours, but overnight is even better for clean slices and full flavor.

Can I make this recipe in advance?

Yes, it’s perfect for prepping ahead. Make it the night before and store it covered in the fridge.

Can I use a store-bought crust?

You can, but homemade Oreo crust gives the best texture and flavor. It’s worth the extra 5 minutes.

Storing and Freezing Instructions

Refrigerate: Keep leftovers in an airtight container for up to 5 days.
Freeze: Wrap tightly (whole or in slices) and freeze for up to 30 days. Thaw in the fridge overnight before serving.

Sliced no-bake chocolate peanut butter pie showing mousse layers and toppings

Chocolate Peanut Butter Pie Recipe Card

More Such Recipes

Craving more creamy no-bake pies? Try these:

Conclusion

This Chocolate Peanut Butter Pie brings everything you want from dessert. It’s rich but light, indulgent but simple, and always the first to vanish from the table. Whether it’s Thanksgiving, a birthday, or a random Tuesday night, this pie fits the moment.

If you love chocolate + peanut butter, this pie will be your new favorite.

You can also follow along for more dessert ideas on Pinterest or over at Fac e book.