There’s something magical about the smell of roasted beef filling the kitchen while snow gently falls outside. Christmas Stuffed Beef Tenderloin is that kind of centerpiece dish—it feels like celebration, comfort, and family all rolled together. Every slice of this Christmas Stuffed Beef reveals a buttery, herbed center that makes the whole table go quiet for a moment before the first bite.
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Why This Christmas Stuffed Beef Recipe Works
Christmas Stuffed Beef Tenderloin Recipe shines because it looks impressive yet feels surprisingly simple to make. This Christmas Stuffed Beef balances rich flavor, buttery texture, and a festive look everyone loves. The tender beef wraps around a golden breadcrumb and herb filling that stays moist and flavorful. The buttery stuffing adds richness, while the roast forms a crisp crust that seals everything in.
You can even prep it ahead of time and chill it until ready to roast. The mix of crispy edges, juicy meat, and soft stuffing creates a balance that feels like pure holiday magic.
Choosing the Right Cut of Beef Tenderloin
A center-cut beef tenderloin is the best choice here. It cooks evenly, slices beautifully, and stays tender through roasting. When buying, ask your butcher to trim or butterfly it for you if you’d like to save time.
If you do the cutting yourself, take it slow. You’ll want to roll the beef open into a long, even sheet. That makes spreading the stuffing easier and rolling it back up neat and tight.
Key Ingredients and Smart Swaps for Christmas Stuffed Beef
Stuffing Ingredients
The stuffing brings the heart of this recipe to life. Breadcrumbs soaked in melted butter form a soft base, while onion, garlic, and parsley keep it bright and aromatic.
If you prefer a twist, replace parsley with fresh basil or spinach for a new flavor. Gluten-free breadcrumbs also work well without changing the texture.
Beef Tenderloin and Seasoning
All you need for seasoning is kosher salt and black pepper. With a cut as tender as this, simplicity wins every time. The beef’s natural flavor will shine through once roasted to perfection.
Smart Swaps for Common Items
No fresh garlic? Use garlic powder instead. Only have salted butter? Reduce the added salt a little. Olive oil works if you want something lighter, though butter adds more depth and aroma.
Preparation and Cooking Tips
Let the beef come to room temperature before roasting so it cooks evenly. Tie it tightly with butcher’s twine to hold the shape and keep the stuffing in place.
Also, always use a meat thermometer. It’s the easiest way to avoid overcooking. After roasting, rest the meat before slicing. This allows the juices to settle back in, keeping every piece moist.
Step-by-Step Instructions for Christmas Stuffed Beef Tenderloin
Step 1 – Preheat and Prepare Stuffing
Preheat your oven to 425°F. In a bowl, mix breadcrumbs, melted butter, onion, parsley, and garlic until combined. The texture should feel soft and buttery, never dry.
Step 2 – Butterfly and Fill the Beef
Lay the tenderloin flat and carefully slice it open lengthwise, unrolling it as you go. Spread the stuffing evenly across the surface.
Step 3 – Roll, Tie, and Season
Roll the beef back up tightly. Use kitchen twine to tie it every inch or so. Then season the outside with salt and pepper.
Step 4 – Roast to Desired Doneness
Place the rolled tenderloin on a wire rack in a roasting pan. Roast for 50 to 70 minutes.
Remove at 125°F for medium-rare (it’ll rise to about 135°F as it rests) or 145°F for medium (it’ll reach around 155°F after resting).
Step 5 – Rest, Slice, and Serve
Once done, let it rest for 10 to 20 minutes before slicing. This wait feels long, but it’s worth every minute.
What to Serve with Christmas Stuffed Beef Tenderloin
This dish pairs beautifully with roasted baby potatoes or creamy mashed potatoes. Try adding roasted vegetables like Brussels sprouts or asparagus for color and crunch.
A simple green salad or something light like Peach Caprese Salad with Burrata – a light and elegant side also balances the richness nicely.
If you’d like a bread option, my Easy Dinner Roll Recipe Without Yeast – the ideal holiday side works perfectly.
Recipe Timing and Difficulty
- Prep Time: 20–30 minutes
- Cook Time: 50–70 minutes
- Total Time: 70–100 minutes
- Difficulty: Medium
This recipe gives you enough hands-on time to enjoy the process while keeping the results restaurant-worthy.
Christmas Stuffed Beef Tenderloin Recipe Card
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Christmas Stuffed Beef Tenderloin (Elegant Holiday Roast)
- Total Time: 85
- Yield: 10 servings 1x
Description
Christmas Stuffed Beef that feels like a holiday hug. Tender beef, buttery herb stuffing, and a crisp roast finish. Simple steps, big flavor, and warm memories at the table.
Ingredients
Stuffing:
2 cups breadcrumbs, plain or panko
1 cup unsalted butter, melted
1 large onion, finely chopped
1½ cups fresh parsley, finely chopped
2 tbsp garlic, minced
Beef:
1 center-cut beef tenderloin roast, 4 to 6 lbs
2 tsp kosher salt
2 tsp freshly ground black pepper
Instructions
1. Preheat oven to 425°F. Place a wire rack in a roasting pan.
2. Mix breadcrumbs, melted butter, onion, parsley, and garlic until evenly moistened.
3. Butterfly the tenderloin lengthwise, cutting and unrolling to create a flat, even sheet.
4. Spread stuffing in an even layer over the beef, edge to edge.
5. Roll the beef up tightly. Tie with butcher’s twine at 1 inch intervals.
6. Season the exterior all over with kosher salt and black pepper.
7. Set on the rack seam side down. Roast 50 to 70 minutes.
8. For medium-rare, remove at 125°F. For medium, remove at 145°F.
9. Rest 10 to 20 minutes. Slice into thick rounds and serve.
Notes
Let the beef sit at room temperature for 1 to 2 hours before roasting.
Tie firmly so the stuffing stays put and the roast cooks evenly.
Always use a meat thermometer for accuracy. Do not guess doneness.
Resting keeps juices inside the meat. Slice only after resting.
Substitutions: use panko or gluten-free crumbs; swap parsley with fresh spinach or basil; use garlic powder if needed; olive oil works, though butter gives richer flavor.
Make-ahead: assemble, tie, and chill up to 24 hours. Bring to cool room temp before roasting.
- Prep Time: 25
- Cook Time: 60
- Category: Christmas Dinner Ideas
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice, about 8 oz
- Calories: 700
- Sugar: 2
- Sodium: 600
- Fat: 44
- Saturated Fat: 20
- Unsaturated Fat: 23
- Trans Fat: 1
- Carbohydrates: 25
- Fiber: 2
- Protein: 56
- Cholesterol: 200
More Such Christmas Dinner Recipes
If you enjoy this roast, try my Italian Cheese Log – a festive Christmas appetizer or Creamy Tomato Ground Beef Orzo – a perfect winter pairing.
And when dessert time comes, end with my Butter Pecan Cake Recipe – a holiday dessert to remember.
Frequently Asked Questions About Christmas Stuffed Beef
What is stuffed beef?
Stuffed beef is a beef roast rolled around a flavorful filling, often made with breadcrumbs, herbs, and butter. It’s roasted until tender and juicy, with the stuffing keeping the inside moist and aromatic.
What is the traditional Christmas meat?
Beef tenderloin, prime rib, and glazed ham are classic Christmas choices. This stuffed beef tenderloin combines elegance and comfort, making it ideal for the season.
What type of beef for Christmas?
A center-cut tenderloin or top round roast works beautifully. The tenderloin cooks faster and slices easily, making it a favorite for festive dinners.
How to cook Christmas beef?
Always let your beef rest before and after cooking. Roast at high heat for a crisp exterior, and monitor the internal temperature closely for perfect doneness.
Final Thoughts
This Christmas Stuffed Beef Tenderloin Recipe isn’t just food—it’s a memory waiting to happen. Every slice of Christmas Stuffed Beef fills the room with warmth, gratitude, and the spirit of the season.
It reminds me that the best holiday dishes don’t need to be complicated; they just need to be made with love. Save this one for your next family feast, and share it with anyone who loves gathering around a good meal.
You can also find more inspiration on Pinterest and follow along on Facebook for festive recipes all season long.