Cinnamon Roll Cookies – Soft, Swirled & Irresistibly Cozy

It’s a quiet winter morning, and the smell of cinnamon fills the kitchen. Snow drifts outside the window, and there’s a soft hum from the oven. Cinnamon Roll Cookies bring that kind of comfort—warm, golden, and sweet. Each bite feels like a hug, wrapping you in the cozy flavors of butter, sugar, and cinnamon.

Why You’ll Love These Cinnamon Roll Cookies

These Cinnamon Roll Cookies taste like your favorite breakfast treat but in cookie form. They’re soft, chewy, and full of buttery cinnamon flavor. Each cookie has a beautiful swirl that makes them look special on any dessert table. You can serve them for brunch, dessert, or even as edible gifts during the holidays. And the best part? They’re easy to make, even for beginners.

Ingredients You’ll Need

For the Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Butter adds richness and keeps the cookies soft, while cinnamon gives that signature warmth and cozy aroma.

For the Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

This simple mix creates that sweet, swirled heart inside every cookie.

Step-by-Step: How to Make Cinnamon Roll Cookies

Prepare the Dough

First, preheat your oven to 350°F (175°C). In one bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, beat the butter with both sugars until creamy and light. Then, mix in the egg and vanilla until smooth. Slowly add the dry ingredients until just combined. The dough should be soft but not sticky.

Add the Cinnamon Swirl

Next, make your filling by stirring together brown sugar and cinnamon. Spread half the dough onto parchment paper. Sprinkle the filling evenly, then roll the dough tightly into a log. Slice into 1-inch rounds for that signature swirl. This step feels a bit like rolling up a secret—sweet and satisfying.

Bake to Perfection

Place each cookie on a parchment-lined baking sheet. Bake for 10–12 minutes until the edges turn golden. Let them cool slightly before moving to a rack. For best results, chill the dough for 30 minutes before baking to help them keep their shape and texture.

Pro Tips for Perfect Cookies

• Chill the dough before slicing so it holds the swirl.
• Use a cookie scoop for even portions.
• Don’t overbake—edges should be just lightly golden.
• Reheat for 10–15 seconds in the microwave for that soft, gooey feel again.

Easy Variations

You can get creative with this recipe. Try adding chopped pecans or walnuts for a nutty crunch. Swap cinnamon for pumpkin spice for a fall-inspired twist. Or toss in a handful of chocolate chips or diced apple for something new and fun.

Storing & Reheating

Keep your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. When you’re ready to enjoy, reheat one cookie for a few seconds in the microwave to bring back that fresh-from-the-oven magic.

FAQs

Cinnamon Roll Cookies Recipe Card

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More Such Recipes

If you love these cozy flavors, try my
Glazed Little Orange Cookies with Cinnamon & Cloves for a citrus twist,
Chewy Maple Cinnamon Cookies with White Chocolate for extra sweetness,
Pumpkin Cookies with Caramel Frosting for a creamy fall treat,
or Cinnamon Roll Cake with Cream Cheese Frosting when you want to go all-in on that cinnamon roll craving.

Final Thoughts

Cinnamon Roll Cookies taste like comfort baked into every swirl. They’re perfect for Christmas mornings, cozy weekends, or sweet gifts for neighbors. The scent alone makes your home feel warmer. Try baking a batch, share them with loved ones, and let those buttery, cinnamon layers bring joy to your table. You can also find more baking inspiration on Pinterest and Facebook.