Weeknight dinners can feel like a scramble, but sometimes all you want is that fast food craving satisfied at home. Imagine warm, crispy tortillas stacked with gooey cheese and beans, then baked until golden. That’s exactly why this Copycat Taco Bell Mexican Pizzas recipe is perfect — a comforting, easy fix when you want familiar flavors without the drive-thru.
Table of Contents
Ingredients Overview
For this simple dinner, you’ll need just a handful of pantry staples. Here’s what you’ll gather:
- Whole wheat tortillas (La Banderita Xtreme or Ole Xtreme recommended)
- Refried beans for hearty layers
- Fresh tomatoes and green onions for brightness
- Shredded Colby Jack cheese for that classic melt
- Red enchilada sauce (Chipotle style for a smoky twist)
Cooking spray ensures your tortillas get perfectly crisp without deep frying. If you like, use a low-carb tortilla for a lighter option.
Step-by-Step Instructions
1. Prepare and crisp tortillas
First, preheat your oven to 400°F. Meanwhile, heat a skillet or griddle over medium-high heat. Spray lightly with cooking spray.
Next, crisp each tortilla by frying for about 30 seconds per side. Flip often to avoid burning. When golden and crispy, set them aside.
2. Heat refried beans
In a small pan, warm 1 cup of refried beans. Stir occasionally to keep them smooth and spreadable.
3. Assemble pizzas
On a baking sheet, place 2 tortillas. Spread about 1/2 cup of warm refried beans on each.
Then, top with another tortilla, gently pressing to form a layered stack.
4. Bake to perfection
Spread 1/2 of the enchilada sauce over each pizza stack.
Next, scatter chopped tomatoes and green onions. Finally, sprinkle generously with shredded Colby Jack cheese.
Bake for 8–10 minutes, just until the cheese melts and everything is hot and bubbly.
5. Slice and serve
Let cool slightly, then slice each pizza into quarters. Perfect for eating with your hands!
Pro Tips & Variations
You can easily adjust this recipe to suit your needs. Want fewer carbs? Use low-carb or keto tortillas. Craving extra protein? Add some browned ground beef or turkey between the tortilla layers.
For smoky depth, choose chipotle enchilada sauce.
A clever shortcut: prep the tortillas ahead and store them crisp in an airtight container for faster weeknight assembly.
This dish pairs beautifully with a bright Mexican Street Corn Salad recipe, adding even more flavor to your table.
More Such Recipes
Love bold Mexican-inspired flavors? Check out my easy Cheesy Mexican Casserole, a Chile Relleno Quesadilla quick flavor-packed recipe, or these crowd-pleasing Mexican Street Tacos.
Copycat Taco Bell Mexican Pizzas Recipe Card
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Copycat Taco Bell Mexican Pizzas | Easy & Tasty Dinner
- Total Time: 20 minutes
- Yield: 2 pizzas
Description
Easy and satisfying Copycat Taco Bell Mexican Pizzas made at home with crispy tortillas, refried beans, cheese, sauce, and fresh toppings. Perfect for weeknight dinners.
Ingredients
1 cup refried beans
2 small tomatoes, chopped
2/3 cup Colby Jack shredded cheese
2 stalks green onions, chopped
1/3 cup red enchilada sauce
4 whole wheat tortillas (recommend La Banderita Xtreme or Ole Xtreme)
Cooking spray
Instructions
1. Preheat oven to 400°F.
2. Grease hot skillet or griddle with cooking spray.
3. Fry tortillas until crispy, flipping frequently, then set aside.
4. Heat refried beans until warm.
5. Place 2 tortillas on baking sheet.
6. Spread 1/2 cup refried beans on each tortilla.
7. Top each with another tortilla.
8. Spread half of enchilada sauce on each tortilla stack.
9. Top with half of chopped tomatoes, 1/3 cup cheese, and half of green onions.
10. Bake for 8–10 minutes, until cheese is melted.
11. Let cool briefly, slice into quarters, and serve.
Notes
Makes 2 pizzas, 1 pizza per serving.
Use Ole Xtreme Whole Wheat Wraps for lower calories.
Optional add-ins: browned ground beef or turkey.
For low-carb: use keto tortillas.
Chipotle enchilada sauce gives smoky flavor.
Slice into quarters for easy eating.
Nutrition may vary based on brands used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 pizza
- Calories: 400
- Fat: 15.3
- Carbohydrates: 58.1
- Fiber: 30.0
- Protein: 29.4
FAQs
How does Taco Bell make the Mexican Pizza?
They layer two crisp tortillas with refried beans and seasoned beef, top with a zesty pizza sauce, melted cheese, and chopped tomatoes.
What are Taco Bell’s Mexican Pizza shells made of?
They use flat, crispy flour tortillas, fried until golden.
What kind of sauce does Taco Bell use on their Mexican pizzas?
A seasoned red pizza sauce, similar to enchilada sauce but with a tangier kick.
What are the layers of Mexican Pizza?
The base layer is beans (and optionally beef), then another tortilla, sauce, cheese, and toppings.
Nutrition Information
Per serving (1 pizza):
- Calories: 400 kcal
- Fat: 15.3g
- Carbohydrates: 58.1g
- Dietary Fiber: 30.0g
- Protein: 29.4g
Nutrition may vary depending on tortilla brand and other ingredient choices, so recalculate if needed.
Conclusion
This Copycat Taco Bell Mexican Pizzas recipe is a fun and easy way to bring that nostalgic fast food favorite right into your kitchen. I hope you give it a try, slice it up, and maybe even invite a friend to join you. If you do, don’t forget to share your results and leave a comment — I love hearing how these recipes come to life in your homes!
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