There’s something magical about the sparkle of a drink that catches the holiday lights. This Cranberry Orange Prosecco Punch recipe brings that feeling to life. Sweet, tart, and delightfully fizzy, Cranberry Orange Prosecco Punch tastes like a toast to winter itself. I make this punch every Thanksgiving morning while the turkey’s still hours away, and it instantly feels like celebration in a glass.
Table of Contents
Why You’ll Love Cranberry Orange Prosecco Punch
You’ll love how quick this punch comes together. It takes just 5 minutes and looks stunning on the table. The mix of cranberry, citrus, and prosecco creates a refreshing balance of sweet and tart. It’s light, bubbly, and ideal for holidays, brunches, or any festive gathering. Everyone will ask for the recipe before the second glass.
Ingredients You’ll Need
You’ll need:
- 2 oranges and 1 lemon, sliced (plus extra for garnish)
- ½ cup fresh cranberries (plus extra for garnish)
- 3 cups cranberry juice cocktail
- 1 cup pulp-free orange juice
- ¼ cup + 2 tbsp grenadine
- 2 tbsp lemon juice
- 1 bottle (750ml) dry prosecco
- Ice
- Optional edible flowers for a touch of beauty
Each ingredient adds something special — the citrus brightens, the grenadine deepens the color, and the prosecco brings a soft sparkle.
How to Make Cranberry Orange Prosecco Punch
First, slice your oranges and lemons. Then, add the slices and cranberries to a large pitcher. Pour in the cranberry juice, orange juice, grenadine, and lemon juice.
Next, slowly pour in the prosecco. Stir gently so the bubbles stay lively.
In a glass, add ice, a citrus slice, and a few cranberries. Then pour the punch over. Finally, garnish with extra fruit or edible flowers if you like.
I always chill everything beforehand. That way, the punch stays crisp and bright.
Substitutions and Variations
You can make a non-alcoholic version by swapping prosecco for sparkling water or half Sprite. Pomegranate juice works beautifully instead of cranberry juice.
If you want a stronger punch, add a splash of vodka or orange liqueur. You can also change up the citrus — blood oranges and grapefruit are great seasonal twists.
Storage Tips
Store leftovers in the fridge for up to 2 days in an airtight container. The bubbles fade a little but the flavor deepens nicely. If you want to refresh it, add a bit of chilled prosecco before serving again.
Don’t freeze it, though. Prosecco doesn’t hold its fizz after thawing.
Expert Tips for the Best Prosecco Punch
Always chill your ingredients first. Cold ingredients keep the punch bright and bubbly.
Add prosecco last to keep its fizz. Garnish right before serving so the citrus looks fresh and glossy.
This recipe scales easily for big gatherings — just double or triple the batch. I’ve made it for 25 guests once, and every drop disappeared.
Serving Ideas
This punch pairs wonderfully with brie cranberry bites or Cajun shrimp deviled eggs. For sweets, try it beside Easy Christmas Brownies for dessert pairing or cranberry cupcakes.
You can also serve it with a Christmas Salad with Oranges, Pomegranate and Feta for a bright, festive spread.
If you like mixing drinks, you’ll also love my Festive Cranberry Orange Whiskey Sour, another holiday favorite that glows with citrus and spice.
Cranberry Orange Prosecco Punch Recipe (Recipe Card)
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Cranberry Orange Prosecco Punch | Easy Festive Holiday Drink
- Total Time: 5 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Bright, bubbly Thanksgiving punch with cranberry, orange, and prosecco. Ready in 5 minutes. Serves a happy crowd.
Ingredients
2 oranges, sliced (plus extra for garnish)
1 lemon, sliced (plus extra for garnish)
1/2 cup fresh cranberries (plus extra for garnish)
3 cups cranberry juice cocktail
1 cup pulp-free orange juice
1/4 cup + 2 tbsp grenadine
2 tbsp freshly squeezed lemon juice
1 bottle 750 ml dry prosecco
Ice
Edible fall flowers, optional
Instructions
1. Add orange slices, lemon slices, and cranberries to a large pitcher.
2. Pour in cranberry juice, orange juice, grenadine, and lemon juice.
3. Slowly add prosecco and stir gently to combine.
4. Fill serving glasses with ice, a citrus slice, and a few cranberries.
5. Pour punch over ice and garnish with more citrus and edible flowers.
Notes
Chill all ingredients before mixing for crisp flavor.
Add prosecco last to preserve fizz.
Garnish just before serving for a fresh look.
Make it a mocktail with sparkling water or half sparkling water and half Sprite.
Try pomegranate juice instead of cranberry juice for a twist.
Add a splash of vodka or orange liqueur for a stronger cocktail.
Swap citrus with blood oranges or grapefruit when in season.
Store leftovers in the fridge for 1 to 2 days.
Do not freeze since prosecco loses bubbles.
Refresh later with a little chilled prosecco just before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Thanksgiving Recipes
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 106
- Sugar: 18 g
- Sodium: 6 mg
- Fat: 0.2 g
- Saturated Fat: 0.02 g
- Unsaturated Fat: 0.13 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
More Cranberry Orange Prosecco Punch-Inspired Recipes
Try these next for your holiday table:
- Festive Cranberry Orange Whiskey Sour
- Cranberry and Feta Pinwheels for holiday appetizers
- Christmas Salad with Oranges, Pomegranate and Feta
FAQs
Is cranberry juice good with prosecco?
Yes, it’s delicious. The cranberry adds tartness, and the prosecco’s bubbles lift the flavor. It’s both refreshing and festive.
How to make cranberry orange punch?
Combine cranberry juice, orange juice, and citrus slices. Add grenadine and prosecco, then serve over ice. Garnish with cranberries and orange slices.
What’s the drink called with prosecco and orange juice?
That’s often called a mimosa, but this version adds cranberry and grenadine for a holiday twist.
How do you make prosecco cranberries?
Soak fresh cranberries in prosecco for an hour or two, then freeze them. They make fun, flavorful ice cubes.
Final Thoughts on Cranberry Orange Prosecco Punch
This Cranberry Orange Prosecco Punch recipe is more than a drink — it’s a small celebration in every glass. Whether you serve Cranberry Orange Prosecco Punch at brunch or a holiday dinner, it always feels like a special moment. Quick to make, lovely to look at, and easy to share, it turns any moment into a toast-worthy memory.
If you try it this Thanksgiving, let me know how it goes. I’d love to hear if your guests enjoyed that first sparkling sip as much as mine always do.