There’s something about sugar-dusted churros that makes a regular day feel like a party. I first made these crispy air fryer churro bites during a rainy weekend, and they’ve since become my go-to. Whether you’re new to air frying or already a fan, these crispy air fryer churro bites are a sweet reward without the oil mess., and the smell alone turned the whole kitchen into a warm, cinnamon-scented hug. Now, they’re a go-to treat anytime I want something sweet, crunchy, and easy.
Table of Contents
Why You’ll Love These Crispy Air Fryer Churro Bites
These crispy air fryer churro bites check all the boxes for a quick and tasty dessert. They’re:
- Crispy on the outside, soft and warm inside
- Made with pantry staples and no deep frying
- Perfect for snack attacks, parties, or family dessert night
- Fun to make with kids (and even more fun to eat)
You’ll love how easy they are to pull together and how fast they disappear from the plate.
Key Ingredients You’ll Need
Dough Ingredients
You only need a few simple ingredients:
- Flour: Stick with all-purpose for the right texture
- Butter: Unsalted works best for control
- Sugar: Just enough to sweeten the dough
- Salt: A pinch makes the flavors pop
- Egg: Helps the churros puff and hold shape
- Vanilla essence: Adds a warm, sweet aroma
- Water: Brings it all together
Cinnamon Sugar Coating
The magic happens here:
- White sugar: Gives that sweet sparkle
- Cinnamon powder: Classic churro flavor
Mix these while your churros cook. Toss the warm bites right away so the coating sticks well.
How to Make These Crispy Air Fryer Churro Bites
These crispy air fryer churro bites come together in six simple steps. You don’t need any fancy gear—just a pot, a bowl, a piping bag, and an air fryer.
Step 1: Make the Dough Base
In a saucepan, combine 1 cup water, 1/3 cup plus 1 tablespoon butter, 2 tablespoons sugar, and 1 teaspoon salt. Bring to a boil over medium heat.
Once boiling, lower the heat and stir in 1 cup flour gradually. Keep stirring until the dough forms and pulls clean from the sides. It should look smooth, thick, and slightly glossy.
Step 2: Cool and Mix with Egg and Vanilla
Transfer the dough to a bowl and let it sit for about 5 minutes. This helps it cool so the egg won’t cook.
Then add 1 large egg and 1 teaspoon vanilla essence. Beat with a hand mixer until it becomes a smooth, sticky dough.
Step 3: Pipe into Air Fryer Basket
Preheat your air fryer to 375°F (190°C). Spray the basket with nonstick spray.
Spoon the dough into a piping bag (a zip-top bag with the corner snipped works in a pinch). Pipe small dots or short lines into the basket, leaving space in between.
Step 4: Cook Until Golden and Crisp
Lightly brush the churros with melted butter. Air fry your crispy air fryer churro bites for 10–12 minutes or until they’re golden and crisp. Depending on your air fryer size, you may need to work in batches.
Step 5: Coat in Cinnamon Sugar
While the churros are still warm, toss them in a bowl of 1 cup sugar and 1 tablespoon cinnamon. A quick spritz of butter spray helps the sugar stick better if needed.
Step 6: Serve with Your Favorite Dip
Serve them warm with chocolate sauce, Nutella, dulce de leche, vanilla ice cream, or honey. Every bite is soft, crunchy, sweet, and totally addictive.
Pro Tips for Perfect Results
- Don’t skip cooling the dough before adding the egg—it matters.
- Make sure your dough isn’t too dry or too runny. It should pipe easily.
- Leave space between each bite in the fryer so they cook evenly.
- Coat right after frying so the cinnamon sugar sticks beautifully.
These small tips make your crispy air fryer churro bites crispier, tastier, and more fun to share.
Easy Ingredient Swaps & Variations
Here’s how to tweak the recipe if needed:
- Use salted butter: Just cut the added salt by ¼ teaspoon
- Swap vanilla essence: Try vanilla paste or almond extract
- Try different coatings: Cocoa sugar or powdered sugar work great
But don’t skip the egg or use whole wheat flour. Those swaps change the texture too much.
Serving Suggestions
These are crowd-pleasers on their own, but even better when dressed up:
- Serve with small dipping bowls of chocolate, caramel, or whipped cream
- Plate them on a holiday dessert board with fruit and candy
- Pair them with warm drinks like hot cocoa or spiced coffee
They also go great alongside Easy Crescent Roll Apple Turnovers or Cinnamon Sugar French Toast Muffins.
How to Store & Reheat Churro Bites
These bites are best eaten fresh, but here’s how to keep them tasty:
- Storage: Keep in an airtight container at room temp for up to 2 days
- Reheating: Air fry at 350°F for 1–2 minutes to bring back the crisp
- Make-ahead: You can refrigerate the dough for up to 24 hours. Let it sit at room temp before cooking
For something similar but cozy and fruity, try Cinnamon Apple Oatmeal Muffins or Caramel Apple Cheesecake Bars.
Sweet Air Fryer Churro Bites Recipe Card
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Crispy Air Fryer Churro Bites | Easy Sweet Recipe
- Total Time: 45 minutes
- Yield: 4
- Diet: Vegetarian
Description
Crispy on the outside, soft inside, and full of cinnamon sugar—these air fryer churro bites are a quick, sweet treat you can make at home with no deep frying.
Ingredients
**Dough:**
– 1 cup plain flour
– 1 cup water
– 1/3 cup and 1 tablespoon unsalted butter
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 teaspoon vanilla essence
– 1 large egg
**Coating:**
– 1 cup white sugar
– 1 tablespoon cinnamon powder
Instructions
1. In a saucepan, combine water, butter, salt, and sugar. Bring to a boil over medium heat.
2. Lower heat and stir in flour gradually until dough forms. Remove from heat.
3. Transfer dough to a bowl and let cool for 4–5 minutes.
4. Add egg and vanilla essence. Mix with electric hand mixer until smooth.
5. Spoon dough into a piping bag. Preheat air fryer to 375°F. Spray basket with nonstick spray.
6. Pipe or drop dough into small bites in air fryer basket without overcrowding.
7. Lightly brush tops with melted butter.
8. Air fry for 10–12 minutes until golden brown. Cook in batches if needed.
9. In a bowl, mix sugar and cinnamon. Toss warm churro bites in mixture.
10. Serve warm with optional dips like chocolate sauce, Nutella, or dulce de leche.
Notes
– Use all-purpose flour for best results.
– Let the dough cool before adding egg to prevent scrambling.
– Don’t overcrowd the air fryer basket.
– Toss churros in cinnamon sugar while they’re still warm.
– Try dip pairings like Mexican hot chocolate, vanilla ice cream, or whipped cream.
– Dough can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. ¼ of recipe)
- Calories: 550
- Sugar: 55 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 80 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
FAQ
How to make churro bites in an air fryer?
Make a stovetop dough, cool it, mix in egg and vanilla, pipe it into your air fryer, then cook and coat in cinnamon sugar.
How long do churros take to cook in the air fryer?
Just 10 to 12 minutes at 375°F per batch.
How to make churros crispy again in an air fryer?
Reheat them for 1–2 minutes at 350°F. They’ll crisp right back up.
How to cook frozen churro bites?
Air fry them straight from frozen at 350°F for about 5–7 minutes.

Final Thoughts
Making crispy air fryer churro bites at home is simpler than it sounds and way more rewarding. Once you try these crispy air fryer churro bites, you’ll never crave the deep-fried version again. You get all the crunch, all the cinnamon sugar, and none of the oil splatter.
Give them a try this weekend, and if you love them, tag your creation on Pinterest or Facebook. I can’t wait to see what you whip up.