It was one of those fall Sundays. Cloudy, cool, and just lazy enough to call for something warm and cozy. I tossed everything into the slow cooker before my second cup of coffee. By dinner, the house smelled like creamy garlic heaven—and everyone came to the table without me calling. This crockpot angel chicken saved the day.
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Why You’ll Love Crockpot Angel Chicken
This vintage slow cooker recipe is all about simplicity and comfort.
You only need a few pantry staples to create a creamy, flavorful sauce.
It’s kid-approved, weeknight-friendly, and perfect over buttery angel hair pasta.
Whether you’re craving something cozy or feeding a hungry crew, this dish checks all the boxes.
Ingredients You’ll Need
You don’t need anything fancy—just basic ingredients you likely have on hand.
For the Chicken & Sauce
- 1.5 pounds boneless, skinless chicken breasts
- 3 cloves garlic (chopped or whole)
- 10.5 oz can cream of chicken soup (undiluted)
- ¾ cup chicken stock
- 4 oz full-fat cream cheese (softened)
- ¼ cup butter (softened)
- 0.6 oz packet dry Italian dressing mix (like Good Seasons)
For Serving (Angel Hair Pasta)
- 1 pound angel hair pasta (cooked and drained right before serving)
Optional Add-Ins:
Want a bit more flavor? Add sliced mushrooms or sun-dried tomatoes before cooking.
No angel hair? Try white rice, egg noodles, or crusty bread instead.
Step-by-Step Instructions
- Spray your crockpot with nonstick spray or use a liner for easy cleanup.
- Place chicken breasts and garlic into the bottom of the crockpot.
- Microwave the cream cheese and butter in short bursts until soft. Whisk until smooth.
- Add in the cream of chicken soup. Whisk again.
- Stir in the dry Italian dressing mix and chicken stock. Whisk until it all comes together.
- Pour the creamy mixture over the chicken.
- Cover and cook on LOW for 6 to 8 hours.
- About 30 minutes before it’s done, shred the chicken with two forks if you like a thicker, saucier texture. Then let it finish cooking.
- Meanwhile, cook and drain your angel hair pasta.
- Spoon the creamy chicken mixture right on top of the pasta.
Tips for the Best Angel Chicken
- Cream Cheese Tip: Use full-fat cream cheese (like Philadelphia) for the best texture. Low-fat versions may separate.
- Thicker Sauce: Shred the chicken, reduce the stock to ¼ cup, or whisk in 2 tablespoons of cornstarch on the stove.
- Serve It Up: This sauce is made for carbs. Serve over pasta, rice, mashed potatoes, or even Texas toast.
- Storage Notes: Leftovers keep well for up to 3 days in the fridge. Reheat gently on the stove or in the microwave. Not ideal for freezing—the sauce can split.
Crockpot Angel Chicken Recipe Card
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Crockpot Angel Chicken – Easy Comfort Recipe Everyone Loves
- Total Time: 8 hours 5 minutes
- Yield: 6 servings
Description
Crockpot angel chicken is creamy, comforting, and full of vintage slow-cooker flavor. This recipe combines tender chicken with a rich garlic-Italian cream sauce, perfect over pasta.
Ingredients
1.5 pounds boneless, skinless chicken breasts
3 cloves garlic (chopped or whole)
10.5 oz cream of chicken soup
¾ cup chicken stock
4 oz full-fat cream cheese
¼ cup butter
0.6 oz dry Italian dressing mix
1 pound angel hair pasta
Instructions
1. Spray crockpot with nonstick spray.
2. Place chicken and garlic in crockpot.
3. Soften butter and cream cheese in microwave; whisk until smooth.
4. Whisk in undiluted cream of chicken soup.
5. Add Italian dressing mix and chicken stock; whisk well.
6. Pour sauce over chicken.
7. Cover and cook on LOW for 6–8 hours.
8. Optional: Shred chicken 30 minutes before done and continue cooking.
9. Cook and drain angel hair pasta just before serving.
10. Serve chicken and sauce over pasta.
Notes
Use dry Italian dressing mix only, not bottled.
For thicker sauce: shred chicken, reduce stock, or use cornstarch.
Serve with pasta, rice, or bread.
Store leftovers in fridge up to 3 days. Not freezer-friendly.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American – Vintage
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 608
- Sugar: 3g
- Sodium: 945mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.3g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 117mg
More Such Recipes
Looking for more slow-cooked comfort? Try these:
- This creamy skillet chicken thighs with garlic cream sauce for a stovetop version with similar vibes.
- Or this ranch chicken crock pot recipe for busy nights if you want a tangy twist.
- And don’t miss slow cooker crack chicken with creamy flavor—another family favorite.
FAQs
Can I use a different cut of chicken instead of breasts?
Yes! Boneless chicken thighs work great and turn out even more tender. You can also use bone-in, just be sure to remove the bones before serving.
What can I serve with angel chicken besides pasta?
This chicken is delicious over rice, mashed potatoes, egg noodles, or even biscuits. It’s also amazing on toasted sandwich rolls.
Can I double this recipe in a large crockpot?
Absolutely. Use a 7-quart or larger slow cooker, and double all ingredients. The cook time remains the same—just check for doneness at 6 hours.
Final Thoughts
Crockpot angel chicken is the kind of dish that quietly wins hearts. It’s not flashy. It’s not complicated. But it’s deeply satisfying in the way only comfort food can be.
Make it once, and you’ll understand why this creamy slow cooker classic keeps showing up in kitchens year after year. Serve it to the people you love, and don’t forget to save a little extra for yourself.
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