Crockpot Garlic Parmesan Chicken Pasta – A Remarkable Comfort Classic

There’s something magical about the smell of creamy garlic sauce bubbling away in the slow cooker—especially when it takes almost no effort. The first time I made this Crockpot Garlic Parmesan Chicken Pasta, it was a rainy Tuesday and I needed comfort food fast. This recipe delivered big on flavor, warmth, and that cheesy pull-apart goodness that keeps everyone coming back for seconds.

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

If “dump and go” meals are your weeknight heroes, this one’s going straight to the top of your list. With just 15 minutes of prep, you’ve got chicken soaking up creamy, cheesy garlic parmesan flavor all afternoon. It’s cozy, crowd-pleasing, and made for real-life kitchens. Think creamy sauce, tender chicken, and pasta wrapped in all that rich goodness—yes, please.

Ingredients You’ll Need

This recipe calls for simple staples that transform into a luscious, comforting meal:

• Boneless, skinless chicken breasts – trim and season with salt and pepper.
• Buffalo Wild Wings Garlic Parmesan Sauce – the star of the dish.
• Cream cheese, parmesan, and milk – for that velvety, tangy creaminess.
• Rotini, penne, or bow tie pasta – anything sturdy that holds sauce well.

Optional add-ins include baby spinach, crushed red pepper flakes, or fresh parsley for color and a little kick.

Ingredient Substitutions

• Dairy-free? Use a dairy-free cream cheese and plant-based milk like oat or almond.
• Gluten-free? Swap the pasta for gluten-free versions or serve it over rice or mashed potatoes.
• No Buffalo Wild Wings Sauce? No worries. You can make your own with mayo, garlic, parmesan, and seasonings (full DIY version below!).

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How to Make Crockpot Garlic Parmesan Chicken Pasta

Here’s how to make this creamy slow cooker favorite in just a few steps:

1. Season and layer: Place your seasoned chicken breasts in the bottom of your slow cooker. Pour the garlic parmesan sauce over the top.
2. Use the sauce bottle for milk: Fill the empty bottle with milk, shake to get every last drop of flavor, then pour it into the crockpot.
3. Add cheeses: Drop in the cream cheese cubes and grated parmesan. Stir to coat the chicken.
4. Cook: Set on high for 2–3 hours or low for 3–4 hours until the chicken is fully cooked and tender.
5. Shred & stir: Remove the chicken, shred or dice it, and return it to the sauce.
6. Mix with pasta: Cook your pasta separately until al dente. Drain and stir it into the creamy chicken sauce.

Recipe Tips & Success Tricks

• Don’t overcook: Crockpots vary, so check the chicken around the 2.5-hour mark. It should be tender but not dry.
• Cream cheese last? Add it early, but stir it well once melted to avoid clumps.
• Too thin? Stir in a slurry of cornstarch and water or let the pasta absorb extra sauce.
• Want greens? Toss in a handful of fresh spinach at the end and stir until wilted.

Stovetop Version (Quick Alternative)

Need dinner in a flash? Here’s the 30-minute stovetop shortcut:

1. Cook pasta and drain.
2. In a large pot, add the garlic parmesan sauce, milk, cream cheese, and parmesan over medium heat. Stir until creamy.
3. Add pre-cooked or shredded chicken.
4. Simmer everything for about 5 minutes.
5. Mix in the pasta, garnish with extra parmesan, parsley, or chili flakes—and dinner’s done.

Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze in portioned containers for up to 3 months.
• Reheating: Add a splash of milk or broth and warm in the microwave or oven at 375°F (covered) until heated through. From frozen? Reheat in the oven for about 1 hour or until 165°F internally.

Frequently Asked Questions

Final Thoughts

This Crockpot Garlic Parmesan Chicken Pasta is pure comfort in a bowl—creamy, cheesy, and downright irresistible. It’s one of those recipes that fits real life: minimal prep, major flavor. Pair it with garlic bread or a crisp salad, and you’ve got a meal that’ll keep the family coming back for more.

Love creamy chicken dinners? Don’t miss the Cheesy Mozzarella Chicken Bake or expand your crockpot collection with Crockpot Pepper Steak and Slow Cooker Lemon Pepper Chicken with Rice.

And if this recipe made your weeknight easier, share it on Pinterest or connect with us over on Facebook! Your support means everything.

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