Crumbl Copycat Red Velvet Cookies

Name: Crumbl Copycat Red Velvet Cookies | Soft & Sweet Treats
Prep time: 30 min
Cook time: 15 min
Total time: PT-491549H55M39S
Cuisine: American
Ingredients: 1/2 cup butter; 1/3 cup sugar; 1/4 cup packed brown sugar; 1 egg (room temperature); 1 tsp vinegar; 2 tsp red food coloring; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 4 tbsp natural cocoa powder; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 7 tbsp butter; 6 oz full-fat cream cheese; 1 cup sifted powdered sugar; 3/4 tsp vanilla extract

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There’s something cozy about red velvet season. Maybe it’s the rich cocoa aroma that fills the kitchen or the glossy swirl of cream cheese frosting that feels a bit like a winter sweater for your cookie. Either way, these Crumbl Copycat Red Velvet Cookies bring bakery-style comfort right to your own oven.

Why These Crumbl Copycat Red Velvet Cookies Are So Good

These cookies nail that signature Crumbl texture soft, thick, and just a touch gooey in the middle. Each bite balances deep cocoa flavor with a gentle tang, while the cream cheese frosting adds creamy sweetness that ties everything together. The hint of vinegar keeps the crumb tender and bright.

Ingredients You’ll Need for the Cookies and Frosting

Cookie Ingredients Explained

You’ll need butter, white and brown sugar, and a single egg to create a tender, flavorful base. Vinegar and red food coloring give that iconic color and slight tang. The vanilla extract rounds out the flavor. For the dry mix, combine flour, natural cocoa powder, baking soda, baking powder, and salt for lift and structure.

Cream Cheese Frosting Ingredients Explained

The frosting uses butter and full-fat cream cheese, both softened for smoothness. Powdered sugar adds body and sweetness, while vanilla extract gives that classic frosting flavor. Beat it well until it’s light and fluffy this step makes a big difference in texture.

How to Make Crumbl Copycat Red Velvet Cookies Step by Step

Mix the Dry Ingredients

Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. This ensures even distribution and prevents clumps later.

Cream the Butter and Sugars

Beat butter with white and brown sugars until fluffy. This adds air, which helps the cookies stay soft while still thick.

Add Egg, Coloring, and Flavor

Next, add the egg, vinegar, red food coloring, and vanilla. Mix just until smooth. The batter should be a rich, even red.

Combine, Chill, and Shape the Dough

Gently fold the dry ingredients into the wet. Chill the dough for 15–20 minutes to keep the cookies thick while baking. Scoop into 5 large balls, reserving a small bit for topping.

Bake for the Perfect Soft Texture

Flatten each dough ball slightly on a parchment-lined baking sheet. Bake at 375°F for 10–11 minutes, adding that reserved dough piece halfway through baking. Cool for 5 minutes before moving to a rack.

Make the Cream Cheese Frosting

Beat softened butter and cream cheese until smooth. Slowly mix in powdered sugar and vanilla until creamy and light. Don’t rush this step the texture should feel airy.

Frost and Finish the Cookies

Once the cookies are cool, pipe the frosting on top in a swirl. Crumble the extra baked dough and sprinkle it over each one. Let them set before serving.

Crumbl Copycat Red Velvet Cookies with cream cheese frosting in tray — Freshly frosted red velvet cookies topped with creamy frosting and red crumbs for a bakery-style finish.

Tips for Perfect Red Velvet Cookies Every Time

Prevent Overbaking

Remove cookies when the edges are set and centers look slightly soft. They’ll finish firming up as they cool.

Why Chilling the Dough Matters

Chilled dough holds shape better, giving those tall, bakery-style cookies instead of flat ones.

Getting Smooth, Fluffy Frosting

Use fully softened butter and cream cheese. Cold ingredients cause lumps and ruin that silky finish.

Food Coloring and Cocoa Powder Notes

Use natural cocoa for authentic flavor and acidity. A little food coloring goes a long way avoid overdoing it to prevent bitterness.

Substitutions and Variations

Ingredient Swaps That Work

You can use gel food coloring instead of liquid for richer color. Try apple cider vinegar or lemon juice if you don’t have white vinegar. For a quick brown sugar fix, mix white sugar with molasses.

Flavor or Texture Adjustments

Add mini chocolate chips for more cocoa bite or a hint of espresso powder to deepen the flavor.

Texture and Flavor Guide

These cookies are soft and slightly cake-like, with a melt-in-your-mouth center. The frosting adds tangy balance and creamy contrast. Every bite feels rich, not overly sweet, and perfectly smooth.

Serving Suggestions

Serve them slightly chilled for a firmer frosting, or at room temperature for creamy softness. Pair with a glass of cold milk or a mug of coffee. These cookies also look beautiful on a dessert board beside soft and chewy salted butterscotch cookies or mini banana cream pies with no baking required.

Storing, Freezing, and Make-Ahead Instructions

Short-Term Storage

Keep cookies at room temperature up to 3 days in an airtight container or refrigerate up to 1 week. Bring to room temp before serving.

Freezing Instructions

Freeze unfrosted cookies for up to 3 months, placing parchment between layers to prevent sticking.

Make-Ahead Dough Tips

You can refrigerate the dough for up to 2 days or freeze it in scoops. Add a few extra minutes of bake time if baking from frozen.

Batch Size, Timing, and Recipe Difficulty

This recipe makes 6 large cookies. Prep time takes about 30–45 minutes, bake time 10–15 minutes, and total time around 1 hour. The difficulty is medium—perfect for intermediate bakers ready for a fun weekend bake.

Frequently Asked Questions (FAQs)

Does Crumbl cookie have red velvet cookies?

Yes, Crumbl often features red velvet cookies as part of their rotating menu, especially during holidays and winter months.

What are the ingredients in red velvet cookies?

They typically include butter, sugars, egg, flour, cocoa, red food coloring, and a tangy cream cheese frosting.

What is the secret to Crumbl’s texture?

It’s all about creaming the butter properly, chilling the dough, and baking just until the edges are set but the centers remain soft.

Are Crumbl cookies actually 2000 calories?

Crumbl’s cookies are large, so yes, a single one can reach 600–800 calories. Our homemade version runs about 2250–2400 total for all six cookies.

More Such Recipes

Bitten Crumbl Copycat Red Velvet Cookie with cream cheese frosting — A soft, freshly baked red velvet cookie topped with creamy frosting and red crumbs, showing the perfect bite texture.

Conclusion

These Crumbl Copycat Red Velvet Cookies taste like bakery magic straight from your own kitchen soft, vibrant, and topped with velvety cream cheese frosting. Share them warm or chilled, but definitely share them. And if you’d like more inspiration, check out our latest creations on Pinterest or follow along on Facebook.

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