Amazing Crumbl Gingerbread Cookies Copycat Recipe

Soft, chewy, and perfectly spiced, these Crumbl gingerbread cookies bring cozy holiday bakery magic straight to your kitchen. This simple step-by-step recipe creates the thick, frosted cookies everyone loves — ideal for Christmas gatherings or festive gifting.

Why You’ll Love This Recipe

You’ll love these Crumbl gingerbread cookies for their soft, thick centers and the way each bite fills the air with cinnamon and molasses warmth. They taste just like the bakery version, but you can make them anytime for a fraction of the price. The cream cheese frosting adds a sweet, tangy layer that balances the spiced cookie base beautifully. These cookies stay soft for days, so they’re perfect for gifting or prepping ahead for Christmas cookie trays. Plus, you can easily make them smaller for bite-size treats that look adorable next to Easy chocolate crinkle cookies for your holiday dessert tray.

Ingredients You’ll Need

For the Cookies

You’ll need ½ cup butter (salted or unsalted) at room temperature for that classic tender crumb. Use both granulated sugar and brown sugar to create a rich, caramel-like sweetness. Molasses gives these cookies their deep color and chewy texture, while cinnamon, ground ginger, and cloves bring the signature gingerbread flavor. Cornstarch keeps the dough soft and bakery-style thick, while a touch of baking soda and powder ensures they rise just enough.

For the Frosting

The frosting uses 4 oz cream cheese and 3 tbsp butter, both softened to room temperature for easy blending. Whip them together, then add 1 cup powdered sugar and 1 tsp vanilla for that creamy, fluffy finish. Sprinkles are optional, but they add a bright, festive sparkle that makes every cookie look ready for a cookie exchange or a Christmas movie night.

Step-by-Step: How to Make Crumbl Gingerbread Cookies

Make the Dough

Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla, and molasses, then beat until smooth and glossy. In another bowl, whisk flour, cornstarch, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Slowly add the dry mixture into the wet, mixing until just combined. The dough should feel soft but thick—don’t overmix or your cookies may turn dense.

Shape and Bake

Scoop the dough into ¼-cup portions for large cookies or smaller scoops for minis. Roll each portion into a ball, flatten it slightly to about an inch thick, and place it on your baking sheet. Bake for 12 minutes, or 9 minutes if making mini cookies. Once baked, let them rest on the sheet for 20 minutes. This helps them firm up without losing their soft, chewy texture.

Frost and Decorate

While cookies cool, make your frosting. Beat the cream cheese and butter together until smooth, then add powdered sugar and vanilla. Whip on high for 2 to 3 minutes until light and fluffy. Once cookies are cool to the touch, spread or pipe frosting on top. Finish with sprinkles for a festive touch. For an extra dessert idea, serve alongside Soft and chewy pumpkin sugar cookies with cozy spices.

Expert Tips for Perfect Cookies

Measure your flour correctly—spoon it into your measuring cup and level it off. Too much flour can make the cookies heavy. Always use room-temperature butter and cream cheese for smooth blending. Don’t skip cooling on the baking sheet; it’s key to maintaining that signature Crumbl texture. If you prefer stronger spice, add a pinch more ginger or cinnamon. For thicker frosting, mix in a bit more powdered sugar; for a softer spread, add a teaspoon of cream. These little tweaks make it easy to customize your cookies to your taste.

Storage and Freezing Guide

Store frosted cookies in an airtight container in the fridge for up to 5 days. If you plan ahead, freeze them unfrosted for up to 2 months. Arrange them on a baking sheet until solid, then transfer to a sealed container with parchment between each cookie. Thaw in the fridge overnight or let them come to room temperature before frosting. They taste amazing chilled or slightly warm with a mug of cocoa.

Frequently Asked Questions

More Such Recipes

• Buttery snickerdoodle cookies rolled in cinnamon sugar
• Festive peppermint bark brownies perfect for the season
• Decadent chocolate thumbprint cookies with sweet centers
• Simple peanut butter balls to share during the holidays
• Celebrate with red white and blue mini cheesecakes

Conclusion

These Crumbl gingerbread cookies are everything a Christmas cookie should be—soft, sweet, spiced, and full of holiday warmth. They bring bakery-level joy to your kitchen and freeze beautifully for easy gifting or party prep. Bake a batch, pour a cup of cocoa, and enjoy the cozy magic of homemade gingerbread. Share your creations on Pinterest or tag us on Facebook so others can join the holiday fun too.

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