Crumbl Pecan Pie Cookies – Easy & Delicious Copycat

I still remember the first time I brought these to a fall potluck. The plate was full one minute and vanished the next. Someone actually asked if I’d smuggled them in from Crumbl. That’s the kind of magic you get with these Crumbl Pecan Pie Cookies—soft, buttery, sweet, and perfectly spiced for sweater weather. Whether you’re recreating a favorite or trying Crumbl Pecan Pie Cookies for the first time, this recipe delivers.

Why You’ll Love These Crumbl Pecan Pie Cookies

These cookies bring two comfort desserts together in one delicious bite. You get a thick, buttery sugar cookie base that’s soft but sturdy. Then comes the rich, gooey pecan pie filling—brown sugar, toasted pecans, cinnamon, vanilla, and cream—all nestled in the center like a little edible hug.

They’re a holiday dream. Whether you’re baking for Thanksgiving dessert trays or cozy nights in, Crumbl Pecan Pie Cookies feel warm, festive, and deeply satisfying. Plus, if you’re a Crumbl fan, this copycat recipe means you can make them anytime… no waiting in line.

Ingredients You’ll Need

Sugar Cookie Base

• Butter: Use softened unsalted butter for the creamiest texture and balanced flavor.
• Vegetable or Canola Oil: Adds a subtle crispness and helps the cookie base hold its shape.
• Granulated & Powdered Sugar: The mix gives a perfect balance of sweetness and soft chew.
• Egg: Room temperature works best—it mixes more evenly.
• Vanilla Extract: Adds warmth to the dough.
• All-Purpose Flour: Gives the cookie its structure without being too dense.
• Baking Powder & Salt: For rise and flavor.

Pecan Pie Filling

• Butter: Melts with brown sugar to create a caramel-like base.
• Brown Sugar: Rich molasses notes that make this filling deeply comforting.
• Chopped Pecans: Toasty, crunchy, and the star of the show.
• Heavy Cream: Adds silkiness and body to the filling.
• Vanilla, Cinnamon & Nutmeg: Together, these give cozy pecan pie flavor.
• Salt: Just a pinch brings it all together.

Optional Garnishes

• A light sprinkle of flaky sea salt over the filling adds contrast.
• Add a drizzle of white chocolate or a dusting of powdered sugar if you’re feeling fancy.
• Serve warm with a scoop of vanilla ice cream for extra joy.

Step-by-Step Instructions

Make the Cookie Base

1. Preheat your oven to 350°F. Line a baking sheet with parchment.
2. Cream the butter, oil, granulated sugar, and powdered sugar together until light and fluffy.
3. Add the egg and vanilla extract. Mix until smooth.
4. Add flour, baking powder, and salt. Stir just until the dough comes together—don’t overmix.
5. Scoop 9 large dough balls. Flatten slightly and press the center down using a ¼-cup measure to make a well for the filling.
6. Bake for 8–9 minutes. The edges should look set, but the centers will still be soft.
7. Let them cool on the baking sheet. They’ll firm up as they cool.

Prepare the Pecan Pie Filling

1. In a saucepan over medium heat, melt the butter and stir in brown sugar and chopped pecans.
2. Stir continuously until it starts bubbling—about 1 to 2 minutes.
3. Remove from heat. Stir in vanilla, heavy cream, cinnamon, nutmeg, and a pinch of salt.
4. Let the filling cool for 5–10 minutes. It will thicken slightly as it sits.

Assemble the Cookies

1. Once the cookies are cool and the filling is warm but thickened, spoon a generous scoop into the center of each cookie. This is what gives Crumbl Pecan Pie Cookies their signature layered look and flavor.
2. Let them sit for 20–30 minutes to allow the filling to set. If you’re impatient (like me), 10 minutes in the fridge speeds things up.

Expert Tips for Success

• Don’t overbake. The cookies should be just barely golden at the edges.
• Let the filling cool slightly before spooning. Hot filling can melt the cookie base.
• Make ahead? Bake the cookie base a day early. Fill them fresh the day you serve to get that just-made taste that makes Crumbl Pecan Pie Cookies unforgettable.
• Smaller cookies? Make 16 instead of 9 and bake just 7 minutes.

Storage and Freezing Guide

• Room Temperature: Store in an airtight container for up to 4 days. Microwave 10 seconds before serving.
• Refrigerate: Keeps for 7 days.Reheat slightly for that fresh-baked texture and enjoy the comforting flavors of your homemade Crumbl Pecan Pie Cookies.
• Freeze: Layer with parchment in an airtight container for up to 2 months. Thaw and microwave 10–15 seconds.

FAQ

Crumbl Pecan Pie Cookies Recipe (Recipe Card)

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More Such Recipes

Love these cozy flavors? You’ll probably enjoy fudgy pecan pie for classic dessert lovers.
Looking for a low-carb treat? Try keto butter pecan pound cake as a low-carb option.
For a warm seasonal dessert, check out pumpkin pecan cobbler as a warm seasonal treat.
Or get playful with pumpkin s’mores cookies for a fun holiday twist.

Final Thoughts

These Crumbl Pecan Pie Cookies are made for sharing—but no judgment if you keep a few hidden just for you. If you’re looking for a crowd-pleaser with a nostalgic twist, this recipe is it. They’re rich, sweet, and full of fall flavor. Perfect for Thanksgiving dessert tables, Christmas cookie boxes, or a surprise treat for someone you love.

If you try these, I’d love to hear how they turned out. Drop a comment or share your version with me on Pinterest or Facebook.