Deep Hamburger Sausage & Pepperoni Pie: Meaty, Cheesy Dinner Perfection

Growing up in a kitchen where Sunday dinners were a sacred ritual, I learned early on that a warm, meat-packed pie had the power to bring everyone to the table. This Deep Hamburger Sausage & Pepperoni Pie isn’t just food—it’s a statement. It’s what you make when you need a dinner that delivers bold flavor, cheesy comfort, and that irresistible golden crust all in one dish.

Perfect for family dinners, game day parties, or make-ahead freezer meals, this savory pie checks every box. It’s indulgent yet practical, hearty yet effortless—and sure to become a regular on your weeknight rotation. If you’re hungry for inspiration, don’t miss our ‘Dinner Magic’ board for weeknight meal inspiration.

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie

This isn’t your average meat pie. Think of it as the love child of a mixed meat pizza pie and a beef and sausage casserole—stacked inside a deep-dish pie crust and sealed with gooey, melty cheese.

Here’s why it’s magic:

• Flavor Explosion: You’ve got spicy Italian sausage, rich ground beef, crispy pepperoni, and a zesty pizza sauce filling that simmers to perfection.
• Cheesy Layers: We’re talking mozzarella stuffed pie meets parmesan topping recipe.
• Adaptable: Want it spicy? Add jalapeños. Want it low-carb? Skip the crust. Want more cheese? Add ricotta or cheddar.
• Freezer-Friendly: Assemble ahead and stash it away for the ultimate comfort food dinner on demand.

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Deep Hamburger Sausage & Pepperoni Pie Ingredients Spotlight

Let’s break down what makes this dish a meat lover’s pie dream:

Meats:

• 1 lb ground beef (85/15 works great)
• ½ lb spicy Italian sausage (or mild)
• ½ cup sliced pepperoni

Cheese:

• 2 cups shredded mozzarella
• 1 cup shredded provolone or cheddar
• ¼ cup grated parmesan

Sauce & Aromatics:

• 1 ½ cups pizza or marinara sauce
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp salt, ¼ tsp pepper, red pepper flakes (optional)

Crust:

• 1 deep-dish pie crust (store-bought or homemade)

🫑 Optional Add-ins:

• ½ cup chopped bell peppers
• ½ cup mushrooms
• ¼ cup sliced black olives

This combination creates a tomato-based meat pie that’s as delicious as it is dramatic.

How to Make Deep Hamburger Sausage & Pepperoni Pie

Step 1: Cook the Meat

• In a large skillet, brown the ground beef and Italian sausage over medium heat.
• Tip: Drain the fat well to avoid a soggy crust.

Step 2: Add Flavor

• Toss in diced onions and minced garlic; cook until fragrant.
• Add pepperoni and optional veggies. Sauté for 2 minutes.
• Stir in the sauce and seasonings. Let simmer for 5–10 minutes until thickened.

Step 3: Layer the Pie

• Preheat oven to 375°F (190°C).
• Press your savory pie crust into a deep-dish pan or springform.
• Layer half the meat sauce, sprinkle half the cheeses.
• Repeat: meat, cheese. Finish with parmesan.

Step 4: Bake

• Cover loosely with foil, bake for 25 minutes.
• Remove foil, bake an additional 10 minutes until bubbly and golden.

Step 5: Rest & Serve

• Rest for 10–15 minutes before slicing.
• Tip: Use a springform pan for easy slicing and beautiful layers!

Common Mistakes When Making Deep Hamburger Sausage & Pepperoni Pie

Avoid the usual pitfalls:

• Not draining meat = greasy results.
• Overfilling = broken crust.
• Cutting too soon = messy slice.
• Using a thin crust = soggy bottom. Choose a thick, buttery one instead.

Deep Hamburger Sausage & Pepperoni Pie Variations

Feeling adventurous? Try these versions:

• Spicy Edition: Hot sausage, red pepper flakes, sliced jalapeños.
• Triple Cheese Overload: Add ricotta, cheddar, and more mozzarella.
• Veggie Boost: Mushrooms, olives, baby spinach.
• Crustless (Low-Carb): Layer in a greased dish, add 3 beaten eggs before baking.
• Mini Pies: Use muffin tins for individual servings—great for meal prep!

What to Serve With It

Pair your Italian meat pie with simple but flavorful sides:

• Garlic knots or crusty bread
• Caesar salad or roasted broccoli
• Dips: Marinara, ranch, even hot honey!
• Drinks: A bold red wine, an IPA, or a good ol’ soda

And if you’re into meaty mains, check out these hearty ground beef recipes next.

Make-Ahead, Storage & Freezing Tips

This pie is a meal prep superstar:

• Make-Ahead: Assemble, cover, refrigerate for 24 hours.
• Fridge: Store leftovers in airtight container up to 4 days.
• Freeze: Wrap in foil and freeze up to 2 months.
• Reheat: Oven or air fryer = crispy crust. Skip the microwave.

FAQS

Final Thoughts

This Deep Hamburger Sausage & Pepperoni Pie isn’t just a recipe—it’s an experience. Rich, gooey, meaty, and satisfying, it’s what happens when comfort food meets weeknight efficiency. Whether you’re feeding a crowd or prepping meals for the week, this dish has your back.

For more inspiration, don’t miss this another rich and cheesy dinner idea, or explore our bold and spicy dinner recipes if you’re craving heat.

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