Easter Blossom Cookies | Amazing Spring Dessert Delight

Spring always smells like sugar and new beginnings. There’s something joyful about baking a batch of Easter Blossom Cookies while sunlight pours across the counter. These pastel-topped treats sparkle like tiny Easter eggs, each one crowned with a soft chocolate kiss. The dough comes together quickly, the scent of vanilla filling the air as you roll, bake, and press your way to pure happiness.

What Are Easter Blossom Cookies?

Easter Blossom Cookies are buttery vanilla cookies rolled in colored sugar and topped with a Hershey’s Kiss. Their soft centers and bright, festive look make them a favorite for Easter gatherings. They’re simple to bake, require no chilling, and offer that perfect balance of tender cookie and smooth chocolate.

Ingredients for Easter Blossom Cookies

Key ingredients and their roles

• All-purpose flour (2 cups): Gives the cookies structure and softness.
• Baking soda (¼ teaspoon): Helps them puff up lightly.
• Salt (¼ teaspoon): Balances sweetness.
• Unsalted butter (½ cup): Adds richness and flavor.
• Granulated sugar (1 cup): Sweetens and creates crisp edges.
• Egg (1 large): Binds everything together.
• Vanilla extract (1½ teaspoons): Adds warm, fragrant depth.
• Milk (1–2 tablespoons): Softens the dough for easier rolling.
• Colored sanding sugar: Adds sparkle and color.
• Hershey’s Kisses (32): The iconic chocolate center.

Optional swaps and variations for color and flavor

You can tint plain sugar with food coloring if you don’t have sanding sugar. Try pink, yellow, and mint green for a spring palette. For a twist, add a drop of almond extract or use dark chocolate Kisses for a richer flavor.

Equipment You’ll Need

• Two large mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets lined with parchment paper
• Cooling rack

How to Make Easter Blossom Cookies

Step 1: Prep the oven and pans

Preheat the oven to 350°F. Line two baking sheets with parchment paper so cookies release easily and bake evenly.

Step 2: Mix the dry and wet ingredients

In one bowl, whisk together flour, baking soda, and salt. In another, beat butter and sugar until fluffy and light. Add the egg and vanilla, mixing until smooth and creamy.

Step 3: Form the dough and coat in colored sugar

Gradually mix the dry ingredients into the butter mixture. Add milk until the dough feels soft but not sticky. Roll into 1-inch balls, then roll each in colored sugar for that sparkling finish.

Step 4: Bake until puffed and set

Place the dough balls about two inches apart on baking sheets. Bake for 8–10 minutes, just until cookies puff and set but remain pale. Avoid overbaking these should stay tender.

Step 5: Add the Hershey’s Kiss topping

Let cookies cool for two minutes, then gently press a chocolate Kiss into the center of each. The chocolate may soften slightly, but it will firm up again as the cookies cool completely.

Tips for the Best Easter Blossom Cookies

How to prevent overbaking

Watch closely during the last minute. When the edges look set and the tops still appear pale, remove them. They’ll finish baking on the tray.

How to work quickly with the chocolates

Unwrap all the Hershey’s Kisses before baking begins. That way, you can press them into the cookies before they cool and crack.

How to keep colors vibrant

If the sugar colors dull after baking, lightly sprinkle a bit more sanding sugar while the cookies are still warm.

Storage and Freezing Instructions

Room-temperature storage

Keep cookies in an airtight container at room temperature for up to 1 week. Add a slice of bread to the container to keep them soft.

Refrigerating and freezing

Store in the refrigerator for up to 3 weeks, or freeze for up to 6 months. Let thaw at room temperature before serving.

Notes on chocolate discoloration

Frozen Hershey’s Kisses can sometimes turn cloudy or white when thawed. It’s harmless, but for prettiest presentation, bake fresh before serving.

Recipe Notes and Helpful Add-Ons

If your kitchen is warm, chill the dough for 15 minutes before rolling. You can color the dough itself instead of the sugar for a marbled effect. Try using pastel peanut butter Kisses for a fun twist. Each cookie has about 115 calories, 18 g carbs, and 4 g fat, making them a sweet little indulgence for spring.

Frequently Asked Questions

More Such Recipes

• Easter Trifle Dessert Recipe
• Banana Pudding Easter Truffles Recipe
• Easter Brownies Recipe: Fudgy & Festive for Spring
• Easter Egg Cheesecake No Bake Recipe
• Easter Egg Oreo Balls Recipe
• Easter Dirt Cups Recipe
• Easter Basket Sugar Cookie Cups

Conclusion

Easter Blossom Cookies capture the happiness of spring in one bite crisp edges, soft centers, and that perfect hit of chocolate. They’re quick, colorful, and delightful for both kids and adults. For more creative Easter baking ideas and step-by-step visuals, visit Pinterest or follow along on Facebook. Bake a batch, share them with friends, and watch smiles bloom.

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