Easter Cookie Cake Recipe Quick Colorful Delight

When Easter rolls around, I always look for something bright, fun, and easy. This Easter Cookie Cake checks every box. It bakes into one giant, soft, chewy cookie packed with pastel candies. Plus, it comes together fast, so you can focus on egg hunts and family time instead of fussing in the kitchen.

Why You’ll Love This Easter Cookie Cake

A Quick, No-Chill Dessert

First, you do not need to chill the dough. That alone makes this Easter Cookie Cake a lifesaver during busy holiday weekends.

Also, you mix everything in one bowl, press it into a pan, and bake. As a result, you save time and still get that bakery-style look.

Festive Easter Candy Mix-Ins

Meanwhile, the real magic happens with the candies. Cadbury eggs, Easter M&Ms, and white chocolate chips melt into every bite.

Because the colors pop against the golden cookie base, this Easter Cookie Cake looks like spring on a plate.

Perfect for Parties and Kids

Then, when you slice it like a cake, everyone gets a thick, chewy wedge. Kids love the bright candy pieces, and adults love the soft cookie texture.

In fact, this Easter Cookie Cake serves about 8 people, so it works beautifully for small gatherings.

What You Need to Make It (Ingredients + Tools)

Ingredient Overview

To make this Easter Cookie Cake, you need simple ingredients:

17.5 oz chocolate chip cookie mix
½ cup salted butter, softened
1 large egg
1 tablespoon water
½ cup Cadbury eggs, divided
½ cup Easter M&Ms, divided
½ cup white chocolate chips
16 oz vanilla frosting
Sprinkles, optional

Because the cookie mix already includes dry ingredients, prep feels easy and stress free. However, the added candies make it taste homemade and special.

Recommended Tools for Best Results

Next, grab a 9-inch springform or round cake pan. This helps the Easter Cookie Cake hold its shape.

You also need mixing bowls, measuring cups, and a piping bag for the frosting. If you want neat edges, the piping bag really helps.

Step-by-Step: How to Make an Easter Cookie Cake

Prep the Pan and Preheat

First, preheat your oven to 350°F. Then, grease your 9-inch cake pan well so the Easter Cookie Cake releases easily later.

This step takes just a few minutes, but it makes a big difference.

Mix the Cookie Dough

Next, combine the chocolate chip cookie mix, softened butter, egg, and water in a bowl. Stir until a smooth dough forms.

The dough should feel thick and slightly sticky. If it looks crumbly, keep mixing until it comes together.

Add the Easter Candies

Then, fold in about one-third of the Cadbury eggs, M&Ms, and white chocolate chips.

Because you save the rest for the top, every slice of Easter Cookie Cake looks colorful and full.

Shape and Bake the Cookie Cake

Now, press the dough evenly into the prepared pan. Make sure the surface looks level so it bakes evenly.

Bake for 30 to 35 minutes. The center should look set and lightly golden. However, do not overbake. If you do, the cookie cake turns dry instead of soft and chewy.

The total time, including prep and cooling, comes to about 1 hour and 15 minutes. Prep takes 15 minutes, baking takes 30 minutes, and cooling takes about 30 minutes.

While the Easter Cookie Cake is still warm, gently press the remaining candies and white chocolate chips on top. Then let it cool completely before removing it from the pan.

One slice feels thick and satisfying. The full cake contains about 6545 total calories, with roughly 880 grams of carbohydrates, 44 grams of protein, and 313 grams of fat. So, this dessert definitely feels like a holiday treat.

Decorate with Frosting and Sprinkles

Once the Easter Cookie Cake cools fully, pipe vanilla frosting around the edges.

Then, add sprinkles if you like. The frosting border gives it that classic cookie cake look, and it makes each slice feel party ready.

Customization Ideas and Variations

Swap-In Candy Options

If you cannot find Cadbury eggs, swap in mini chocolate eggs or pastel chocolate chips.

You can also change the colors for other holidays. For example, red and green candies work for Christmas.

Flavor Twists and Add-Ins

Meanwhile, you can stir in chopped nuts for crunch. Or, add a splash of vanilla extract for deeper flavor.

Sometimes I mix in a handful of shredded coconut for a spring twist.

Decorating Ideas for Holidays

Because this Easter Cookie Cake acts like a blank canvas, you can write names or messages with frosting.

It also pairs beautifully with other treats like this Easter Trifle Dessert if you want a full dessert table.

Expert Tips for Success

Baking Time and Doneness Cues

Watch the center closely. It should look set but still soft. If the edges turn too dark, tent loosely with foil.

Remember, the Easter Cookie Cake continues to cook slightly as it cools.

Cooling and Frosting Tips

Always cool the cake completely before frosting. Otherwise, the frosting melts and slides.

If you feel impatient, place the pan on a wire rack to speed up cooling.

Texture and Structural Tips

Do not underbake, or the center may fall apart when sliced. However, do not overbake either.

You want a firm edge with a soft, chewy center. That contrast makes this Easter Cookie Cake so good.

Storage and Make-Ahead Guide

Room Temperature

Store the Easter Cookie Cake covered at room temperature for up to 3 days. It stays soft if you seal it well.

Refrigeration

You can refrigerate it for up to 3 weeks. However, let slices come to room temperature before serving for the best texture.

Freezing for Later

Wrap slices tightly and freeze in an airtight container for 2 to 3 months. Then thaw overnight in the fridge.

Frequently Asked Questions

More Such Recipes

• Spring Blossom Cookies
• Easter Cookies Recipe
• Easter Brownies Recipe
• Easter Egg Peanut Butter Haystacks
• Carrot Cake Cheesecake Bites
• Banana Pudding Easter Truffles

Conclusion

This Easter Cookie Cake brings color, softness, and joy to your holiday table. It bakes up thick and chewy, slices like a dream, and looks festive with very little effort. So, whether you host brunch or just want a sweet spring treat, this recipe makes Easter baking simple and fun.

Before you go, you can also follow along on Pinterest and join our community on Facebook for more Easter dessert ideas.

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