Easter Cookie Cake – Amazing, Easy, and Fun Holiday Treat

Name: Easter Cookie Cake – Amazing, Easy, and Fun Holiday Treat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup butter; ¾ cup packed brown sugar; ¼ cup granulated sugar; 1 egg; 2 teaspoons vanilla extract; 1⅓ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup chocolate chips; ¾ cup assorted chocolate candies (such as Easter M&M’s and mini Cadbury eggs), divided

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The scent of warm butter and melting chocolate drifting through the kitchen is the best kind of Easter magic. This Easter Cookie Cake captures that cozy joy in one golden, sliceable dessert soft in the center, crisp at the edges, and studded with colorful candies that make every bite feel like spring. It’s easy, quick, and irresistibly festive.

A Festive Twist on a Classic Cookie

This dessert brings the charm of a homemade cookie and the joy of a celebration cake together. Each slice glows with pastel candies, perfect for adding a pop of color to your Easter table. Kids love it for the chocolate surprise in every bite, and adults can’t resist its buttery sweetness.

Crowd-Friendly, Sliceable, and Easy to Customize

Unlike traditional cookies, this cookie cake bakes in one pan and serves like pie. You can cut it into neat wedges for easy sharing at Easter brunch or potlucks. Also, you can mix in your favorite candy combos from mini eggs to pastel M&Ms for a treat that reflects your style.

Quick Prep and Minimal Cleanup

You’ll need just one bowl, one spoon, and a 9-inch pie plate. The batter comes together in minutes, and cleanup is a breeze. So, even if you’re busy hiding eggs or hosting guests, this Easter Cookie Cake fits right in.

Ingredients You’ll Need

Core Baking Ingredients

You’ll need ½ cup butter, ¾ cup packed brown sugar, ¼ cup granulated sugar, one egg, and 2 teaspoons of vanilla extract. These basics create the chewy cookie base. Combine them with 1⅓ cups of all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt for structure and balance.

Chocolate Mix-Ins

Add ½ cup of chocolate chips for that familiar gooey texture and deep chocolate flavor. They melt into the cookie as it bakes, creating delicious pockets of sweetness.

Easter Candy Add-Ins and Customization Options

Fold in ¾ cup of assorted chocolate candies like Easter M&Ms or crushed mini Cadbury eggs. Divide them so half bake inside, and half go on top for a colorful finish. You can swap them seasonally too, which keeps this recipe fun all year.

Prepare the Pan and Mix the Wet Ingredients

Preheat your oven to 350°F and grease a 9-inch pie plate. Melt butter in a large microwave-safe bowl, then stir in both sugars, vanilla, and the egg until smooth and shiny.

Combine Dry Ingredients and Fold in the Mix-Ins

In another bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet ones and stir gently until no streaks remain. Fold in the chocolate chips and half the candies.

Press, Bake, and Decorate with Extra Candy

Spread the dough evenly into your prepared pan. Bake for about 25 minutes until golden and set. While still warm, press the remaining candies on top so they stick perfectly without melting.

Cooling, Slicing, and Serving for Best Texture

Let the cookie cake cool completely before slicing to keep it firm yet chewy. Serve in pie-style slices with ice cream or a drizzle of chocolate sauce for an extra treat.

Easter cookie cake in white dish topped with colorful chocolate eggs — Golden Easter cookie cake baked with pastel chocolate eggs for a festive spring dessert

Tips for Perfect Results Every Time

Ensuring the Right Cookie Cake Texture

Use melted butter for chewiness and don’t overmix once you add flour. Overmixing makes the cookie dense instead of soft.

How to Tell When It’s Done

The edges should look golden and slightly crisp, but the center should look set, not dry. It will continue to firm up as it cools.

Adjustments for High-Altitude Baking

If you bake at high altitude, reduce baking soda slightly and add a tablespoon of flour for better structure.

Make-Ahead, Storage, and Freezer Tips

You can bake it a day ahead and store it covered at room temperature for up to 3 days. Or freeze slices for up to 3 months. Thaw them at room temperature for a fresh, chewy texture.

Variations and Fun Flavor Ideas

Swap-In Seasonal Candies

Change things up with red and green candies for Christmas or orange and black for Halloween. The recipe stays the same, only the vibe changes.

Flavor Enhancements and Add-Ins

Add a pinch of espresso powder to deepen the chocolate flavor or stir in white chocolate chips for a creamy twist.

Decorating Ideas for Easter Celebrations

Pipe pastel frosting around the edges or sprinkle crushed mini eggs on top. For a playful touch, decorate it with tiny marshmallow chicks or chocolate bunnies before serving.

Frequently Asked Questions

What cake is traditionally eaten at Easter?

Simnel cake, a fruitcake with marzipan layers, is the traditional Easter cake in many countries.

What exactly is a cookie cake?

A cookie cake is a giant cookie baked in a pan, sliceable like a cake but chewy like a cookie.

What is the 1234 cake rule?

It’s a classic ratio for baking: one cup butter, two cups sugar, three cups flour, and four eggs though this recipe skips that for a simpler cookie base.

What is the traditional Easter cake called?

The Simnel cake remains the most recognized traditional Easter cake, often topped with marzipan balls representing the apostles.

More Such Recipes

Slice of Easter cookie cake with pastel chocolate eggs on a white plate — Chewy Easter cookie cake slice topped with pastel chocolate eggs for a festive spring dessert

Conclusion

This Easter Cookie Cake delivers big flavor and cheerful color with minimal effort. It’s buttery, chocolatey, and full of holiday fun. Whether you’re baking for family or friends, this one-bowl wonder will make your Easter table shine. For more easy ideas, follow along on Pinterest or join the fun on Facebook.

Easter Cookie Cake – Amazing, Easy, and Fun Holiday Treat