Easy Apple Pie Oatmeal Cookies – Soft & Healthy Treat

There’s something about baking on a cool afternoon that makes the whole day feel better. The smell of apples, cinnamon, and warm oats is enough to draw everyone into the kitchen. These Easy Apple Pie Oatmeal Cookies are soft, chewy, and just sweet enough to feel like dessert while still being wholesome enough for an anytime snack.

Why You’ll Love These Easy Apple Pie Oatmeal Cookies

Each bite tastes like a slice of apple pie wrapped in an oatmeal cookie. They’re soft in the middle, lightly golden on the edges, and dotted with tiny apple pieces. The recipe uses simple ingredients you might already have and comes together quickly. Perfect for after-school treats, weekend baking, or even a cozy breakfast with tea.

Key Ingredients & Substitutions

Oats

Instant oats create the best texture for these cookies. You can make your own from rolled oats by pulsing them 10–12 times in a food processor.

Flour

Whole wheat flour gives a subtle nutty flavor, but you can use white whole wheat, whole wheat pastry, all-purpose, oat flour, or gluten-free blends.

Sweetener

Agave keeps the cookies moist. You can swap with honey, pure maple syrup, coconut sugar, or brown sugar mixed with a little milk.

Apples

Fuji apples are naturally sweet and hold their shape while baking. Dice them finely (about ⅛ inch) so the pieces soften evenly. Peeling is optional, but I like leaving the skin for extra texture.

Spices & Essentials

Ground cinnamon adds that classic apple pie warmth. Baking powder gives a slight lift, and a pinch of salt balances the sweetness. Vanilla adds depth and rounds out the flavor.

How to Make Easy Apple Pie Oatmeal Cookies

Follow these steps for soft and chewy cookies every time.

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together 1 cup instant oats, ¾ cup whole wheat flour, 1½ teaspoons baking powder, 1½ teaspoons cinnamon, and ⅛ teaspoon salt. This ensures the leavening and spice are evenly distributed.

Step 2: Combine the Wet Ingredients

In a separate large bowl, whisk 2 tablespoons melted coconut oil or unsalted butter with 1 large egg and 1 teaspoon vanilla extract. Stir in ½ cup agave until smooth.

Step 3: Bring It Together

Add the dry ingredients to the wet mixture. Stir just until combined to avoid tough cookies. Gently fold in 1 cup finely diced Fuji apple.

Step 4: Chill the Dough

Cover the bowl and chill the dough in the refrigerator for 30 minutes. This helps prevent the cookies from spreading too much in the oven.

Step 5: Prepare for Baking

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 6: Shape the Cookies

Scoop the dough into 15 equal mounds and place them on the baking sheet. Flatten each one slightly with your fingers.

Step 7: Bake

Bake for 11–14 minutes, until the edges look set but the centers are still soft. They’ll finish cooking from the heat of the baking sheet after you take them out.

Step 8: Cool

Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.

Tips for Perfect Soft & Chewy Cookies

Measure accurately by spooning oats and flour into measuring cups, then leveling off. Dice apples small so they bake evenly and blend into the cookie. Don’t skip chilling the dough as it keeps them thick and chewy. Avoid overbaking for the softest texture.

How to Store & Freeze

At room temperature, store in an airtight container for up to 1 week. In the refrigerator, they’ll keep for 10–12 days. For freezing, place in a freezer-safe container with parchment between layers. Thaw at room temperature or warm in the microwave for 10–15 seconds.

More Such Recipes You’ll Love

If you love these cookies, try my Easy Breakfast Oatmeal Apple Cake for a cozy morning bake. My Healthy Breakfast Apple Crumble is perfect for brunch. For a fun twist, make Easy Oatmeal Apple Pancakes or Cinnamon Apple Oatmeal Muffins.

FAQ

Final Thoughts

These Easy Apple Pie Oatmeal Cookies are a little bite of comfort you can enjoy any time. They’re quick to make, smell amazing while baking, and taste even better the next day. Pair them with tea, coffee, or a glass of milk, and you’ve got yourself a treat worth sharing. Join me on Pinterest or Facebook to share your batch.

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