Easy Chicken Breast with Feta and Spinach Recipe

Some weeknights just call for something warm, creamy, and satisfying without a fuss. That’s when this Easy Chicken Breast with Feta and Spinach hits the table golden, juicy chicken wrapped around a rich, herby filling that tastes like comfort in every bite.

What Makes This Easy Chicken Breast with Feta and Spinach So Good

Flavor and Texture Highlights

Each bite brings tender, juicy chicken with a creamy, tangy center. The feta adds a salty edge, the spinach gives it freshness, and the ricotta rounds it all out. When baked, the filling turns silky while the chicken stays perfectly moist with a hint of crisp from the pan sear.

Why This Recipe Works for Busy Cooks

It looks fancy but comes together fast. The prep takes about 15 minutes, and most of the cooking time happens in the oven. You can even mix the filling earlier in the day and stuff right before dinner. It’s a reliable choice for nights when you want “homemade” without spending all evening in the kitchen.

Ingredients You’ll Need

Chicken and Seasoning Blend

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Spinach and Feta Filling

• 5 ounces frozen chopped spinach, thawed and squeezed dry
• 2 garlic cloves, minced
• ½ teaspoon dried dill
• ¼ cup ricotta cheese
• ½ cup crumbled feta cheese
• 2 tablespoons chopped green onions

How to Make Easy Chicken Breast with Feta and Spinach

Step 1 Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat each chicken breast dry. With a sharp knife, cut a horizontal slit through the thickest part to create a pocket—don’t slice all the way through.

Step 2 Season the Chicken

In a small bowl, mix salt, onion powder, pepper, paprika, garlic powder, and oregano. Rub this blend evenly over all sides of the chicken so every bite gets seasoned.

Step 3 Make the Spinach-Feta Filling

In another bowl, mix spinach, garlic, dill, ricotta, feta, and green onions until smooth and creamy. It should hold together well when pressed with a spoon.

Step 4 Stuff the Chicken Breasts

Spoon the filling into each chicken pocket, dividing it evenly. Secure with toothpicks to keep the filling in place during cooking.

Step 5 Sear to Build Flavor

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. This step locks in flavor and adds that restaurant-style crust.

Step 6 Bake and Optional Broil

Transfer the skillet to the oven and bake uncovered for 15–18 minutes, or until the internal temperature reaches 165°F. For a deeper golden finish, broil for 1–2 minutes at the end.

Step 7 Rest and Serve

Remove the skillet from the oven and let the chicken rest for 5 minutes. This helps the juices settle. Remove the toothpicks before serving.

Helpful Tips for the Best Results

How to Prevent Watery Filling

Squeeze the thawed spinach very well before mixing. Excess water will make the filling soggy and thin.

Ensuring the Chicken Cooks Perfectly

Always check that the chicken reaches 165°F at the thickest point. Using an oven-safe skillet helps maintain even heat from stovetop to oven.

Adjusting Flavor to Your Preferences

If you like stronger flavors, add a touch more garlic or swap dill for basil or parsley. You can also use goat cheese for a creamier texture.

Serving Ideas and Pairings

Light and Fresh Sides

Pair it with a crisp cucumber salad or roasted vegetables. A side of lemon rice also balances the richness beautifully.

Comforting or Hearty Add-Ons

Serve alongside mashed potatoes or creamy orzo for a comforting meal. It’s also delicious with a drizzle of olive oil and fresh lemon juice over the top.

Storage and Reheating Instructions

How to Store Leftovers

Place cooled chicken in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight.

Best Ways to Reheat Without Drying Out

Warm in a covered skillet with a splash of water or broth over medium-low heat. You can also microwave on 50% power for short intervals, checking often.

Frequently Asked Questions

More Such Recipes

• Mouthwatering Boursin Cheese Chicken Recipe
• Cheesy Honey Mustard Chicken
• Rich Chicken Stroganoff Recipe
• Crock Pot Teriyaki Chicken Recipe
• Healthy Pesto Stuffed Chicken Breast
• Ground Chicken Meatballs for Kids
• Sweet & Spicy Korean Fried Chicken

Conclusion

This Easy Chicken Breast with Feta and Spinach brings together creamy, herby filling and juicy chicken in one wholesome dish that feels both comforting and light. Whether for weeknights or casual gatherings, it’s proof that simple ingredients can make dinner feel special.

Follow Kai Recipes on Pinterest or Facebook for more cozy and flavorful chicken ideas.

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