Easy Chicken Noodle Soup with Egg Noodles Recipe

When the weather turns cool and everyone’s reaching for blankets, nothing beats a steaming bowl of easy chicken noodle soup with egg noodles. The scent of onions, garlic, and thyme fills the kitchen, and suddenly, home feels warmer. With tender chicken, hearty vegetables, and soft noodles, this one-pot classic brings comfort in under an hour simple, soothing, and satisfying for any night of the week.

Why You’ll Love This Easy Chicken Noodle Soup

This soup checks every comfort-food box. It’s quick, wholesome, and cooks in one pot with ingredients you likely already have. The rich chicken broth feels nourishing, while egg noodles add a cozy texture and just the right chew. Because it’s both hearty and light, it suits cold nights, busy evenings, or anyone needing a warm bowl of homemade goodness. Plus, it’s easy to adapt with what you have on hand.

Key Ingredients You’ll Need

Olive oil: Adds a touch of richness and helps soften the vegetables.
Onion, carrots, and celery: The classic trio that builds a flavorful, fragrant base.
Garlic: Deepens the flavor and gives the soup a comforting aroma.
Chicken broth or stock: Creates the hearty, savory backbone of the soup.
Boneless chicken breasts or thighs: Add protein and tenderness as they simmer.
Seasonings: Salt, pepper, oregano, thyme, and bay leaves make the broth fragrant and balanced.
Egg noodles: They soak up the broth beautifully and give that nostalgic homemade texture.

You can easily swap ingredients—use rotisserie chicken for a shortcut, add peas or spinach for color, or swap noodles for rice or tiny pasta.

How to Make Easy Chicken Noodle Soup with Egg Noodles

Step 1 – Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for about 4 minutes, stirring often, until they soften and release their sweet aroma. Next, stir in the garlic and let it cook for another minute until fragrant. This step builds the base of your broth.

Step 2 – Simmer the Chicken and Broth

Pour in the chicken broth and add the chicken pieces along with salt, pepper, oregano, thyme, and bay leaves. Stir gently, then bring everything to a simmer. Partially cover the pot and let it cook for around 15 minutes, just until the chicken turns tender and easy to shred. This slow simmer allows the flavors to meld and deepen.

Step 3 – Shred the Chicken and Add the Noodles

Once the chicken is tender, use two forks to shred it directly in the pot. The shreds soak up the seasoned broth, making every bite flavorful. Bring the soup to a gentle boil, then add the egg noodles. Cook for about 6–7 minutes, just until the noodles are al dente. Avoid overcooking them, as they’ll continue to soften while resting in the soup.

Step 4 – Taste, Adjust, and Serve

Taste the broth and adjust with more salt or pepper if needed. For a bright twist, add a squeeze of lemon juice just before serving. If you prefer a creamier texture, stir in a splash of half-and-half or cream. Ladle into bowls and enjoy it piping hot.

Pro Tips, Variations, and Storage

To keep the noodles from turning mushy, cook them only to al dente. If you plan to store or freeze the soup, leave the noodles out and add fresh ones when reheating. You can also make a big batch and refrigerate leftovers for up to 5 days in an airtight container.

Want to mix it up? Try using rotisserie chicken for speed, add corn or spinach for extra color, or swap noodles for rice. This recipe freezes beautifully for up to 3 months without noodles. When reheating, add more broth if needed since noodles tend to soak up the liquid.

Serving Ideas

Serve this soup with crusty bread or buttered crackers. A grilled cheese or turkey sandwich makes a hearty pairing, especially for lunch. If you want more cozy ideas, try Creamy Broccoli Cheddar Soup for Cozy Weeknights or Marry Me Chicken Soup Recipe for Special Comfort Dinners.

FAQs About Chicken Noodle Soup

More Such Recipes

• Crockpot Chicken and Dumplings for Hearty Family Meals
• Lemon Chicken Gnocchi for a Zesty Twist on Soup Night
• Mushroom Chicken Soup Recipe for Rich and Earthy Flavors
• Spicy Chicken Recipes for Warming Dinners
• Chicken Taco Soup Recipe with a Tex-Mex Kick

Conclusion

This easy chicken noodle soup with egg noodles delivers everything you want from a comforting homemade meal. It’s nourishing, flavorful, and comes together in just about an hour. Whether you’re serving it to your family or reheating it for a quick lunch, it always hits the spot. For more cozy inspiration, follow along on Pinterest or join the conversation on Facebook.

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