Easy Chicken Pot Pie Soup – Creamy Comfort Classic

When the chill sets in and evenings grow quiet, there’s nothing quite like a steaming bowl of Chicken Pot Pie Soup. It’s everything you love about the classic pie creamy filling, tender chicken, and cozy vegetables just without the crust. Each spoonful feels like a hug from the inside out.

Why You’ll Love This Easy Chicken Pot Pie Soup

This soup captures the familiar, homestyle comfort of chicken pot pie in a single pot. It’s creamy yet hearty, with chunks of chicken, potatoes, and vegetables that fill you up without weighing you down. Since it’s made in one pot, cleanup stays simple, and the leftovers taste even better the next day. Plus, it brings that same rich flavor of a baked pot pie only faster and easier for busy weeknights.

Ingredients You’ll Need

• Butter (6 Tbsp): Adds richness and helps brown the vegetables.
• Yellow onion, carrots, and celery: The flavor trio that builds the soup’s base.
• Mushrooms (8 oz): Bring earthy depth.
• Garlic (3 cloves): Adds warmth and aroma.
• All-purpose flour (1/3 cup): Thickens the soup perfectly.
• Chicken stock (6 cups): Keeps everything light yet flavorful.
• Yukon gold potatoes (1 lb): Add creamy texture as they cook down.
• Shredded cooked chicken (5 cups): Use rotisserie or leftover chicken for ease.
• Peas and corn (1 cup each): Add color and a touch of sweetness.
• Whipping cream (1/2 cup): Finishes the soup with a silky texture.
• Parsley (1/4 cup): Brightens every bite.
• Salt and pepper: Balance and season the flavors.

You can swap chicken for turkey or diced ham. If you need it gluten-free, mix cornstarch with cold water to thicken instead of using flour.

Step-by-Step: How to Make Easy Chicken Pot Pie Soup

Step 1 – Sauté the Aromatics

Melt butter in a large Dutch oven or heavy soup pot over medium-high heat. Add onion, celery, and carrots. Cook for about 5–7 minutes until soft and golden around the edges. This builds the base flavor of the soup.

Step 2 – Add Mushrooms and Garlic

Stir in mushrooms and garlic. Keep cooking for another 5 minutes while stirring occasionally. The mushrooms will soften and release their juices, deepening the flavor.

Step 3 – Build the Base

Sprinkle in the flour and stir constantly for about a minute. This forms a quick roux that thickens the soup later. Slowly pour in chicken stock while stirring to prevent lumps. Add salt, pepper, and sliced potatoes.

Step 4 – Simmer and Soften

Bring everything to a gentle boil, then reduce to a simmer. Cover the pot partially and cook for 12–15 minutes until the potatoes are tender and starting to break down slightly.

Step 5 – Finish with Chicken and Cream

Add the shredded chicken, peas, corn, cream, and chopped parsley. Simmer for another 5 minutes, letting all the flavors meld together. Taste and adjust the seasoning as needed. If you prefer it thicker, stir in a small cornstarch slurry until it reaches your desired consistency.

Tips for the Best Easy Chicken Pot Pie Soup

Use a Dutch oven or heavy pot for even heat. Add cream only after simmering to prevent curdling. If you like a thicker texture, mix 2 tablespoons of cornstarch with cold water and stir it in just before serving. Serve this soup with flaky biscuits, dinner rolls, or crusty bread for the ultimate comfort meal. It also pairs beautifully with Oven Baked Chicken Thighs if you want extra protein on the side.

Variations and Substitutions

You can easily make this recipe your own. Use turkey instead of chicken for a post-holiday meal. Swap heavy cream for milk or half-and-half for a lighter option. Add herbs like thyme or rosemary for more depth. To make it gluten-free, use cornstarch in place of flour. For a dairy-free version, substitute coconut milk or a plant-based cream it’s still creamy and delicious.

Storage and Reheating

Store leftover soup in the refrigerator for up to 3–4 days in an airtight container. Reheat gently on the stove or in the microwave until hot. The soup may thicken as it sits, so add a splash of chicken stock or water before reheating to loosen it up. It keeps its flavor and texture beautifully.

Frequently Asked Questions

More Such Recipes

• Crock Pot Chicken Pot Pie for a cozy slow-cooked twist
• Marry Me Chicken Soup for a creamy, romantic comfort dish
• Creamy Broccoli Cheddar Soup as a veggie-packed alternative
• Creamy Ranch Chicken for a different creamy chicken option
• Garlic Butter Chicken with Zucchini and Corn as a light, veggie-forward meal
• Chicken and Vegetables Skillet for a simple weeknight dinner

Conclusion

This Easy Chicken Pot Pie Soup brings the heart of a classic comfort dish into one easy pot. It’s creamy, cozy, and full of home-cooked warmth perfect for cold nights or when you need a little nostalgic flavor. Share it with family, make a big batch for leftovers, and let its familiar aroma remind you why simple food always feels the best. Find more recipe inspiration on Pinterest or follow along on Facebook.

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