The sun was already high, the table was set, and my cousin was still slicing mangoes in the kitchen.It was Christmas in shorts and sandals, and all we wanted was something cold, creamy, and easy to share. That’s when this easy Christmas cheesecake slab came into its own. We’ve been making this easy Christmas cheesecake slab every summer since, and it never fails to disappear fast. No oven, no fuss—just chilled joy by the square.
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Why You’ll Love This Christmas Cheesecake Slab
This easy Christmas cheesecake slab is everything we need during a warm holiday season. It’s no-bake, creamy, and generous enough to feed a crowd. It skips the oven, stays light on the palate, and feeds a whole crew—up to 24 slices, neat and festive. With a creamy filling and gently spiced biscuit base, it feels indulgent without being heavy.
The slab shape also means less mess and easier serving. It slices cleanly into generous squares, perfect for sharing at barbecues or backyard lunches. Whether you top it with berries, citrus, or something tropical, it always looks celebration-ready.
Ingredients You’ll Need
Biscuit Crust
- 300g Biscoff biscuits (or graham crackers, digestives, or Marie crackers)
- 120g unsalted butter, melted
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- Pinch of salt
No-Bake Cheesecake Filling
- 750g cream cheese (blocks, softened to room temp)
- 1 ½ cups cold thickened or heavy cream
- 1 ¼ cups caster sugar
- 3 ½ tsp gelatine powder + 3 tbsp cold water
- 1 ½ tsp vanilla extract
- 1 tbsp lemon juice (optional, but brightens the flavor)
- Pinch of salt
Decorative Whipped Cream
- 2 cups cold thickened or heavy cream
- 3 tbsp caster sugar or 6 tbsp sifted icing sugar
- 1 ½ tsp vanilla extract
Toppings & Decoration Ideas
- Fresh berries: strawberries (halved or quartered), raspberries, cherries, blackberries
- Orange slices (thin half-moons)
- Rosemary sprigs
- Icing sugar (for dusting)
Optional extras:
- Mango, passionfruit, or mint
- Chocolate or caramel sauces
- Crushed pistachios, macadamias, or chocolate shavings
- Edible flowers or gold leaf
Step-by-Step Instructions
1. Prepare the Biscuit Base
Blitz the biscuits in a food processor until fine. Pour in the melted butter, then add brown sugar, cinnamon, and salt. Pulse to combine.
Line a 23x33cm (9×13″) pan with baking paper, leaving an overhang. Lightly grease it. Press the crumb mixture firmly into the base using a flat-bottomed glass or measuring cup. Refrigerate for at least 30 minutes while you prep the filling.
2. Bloom the Gelatine
In a small bowl, stir 3 ½ tsp gelatine with 3 tbsp cold water. Let it sit until it firms into a gel (about 5 minutes). Microwave gently in short bursts until melted and smooth. Set aside to cool slightly.
3. Make the Filling
In a chilled bowl, whip the cream to stiff peaks. Set aside.
In a separate large bowl, beat softened cream cheese until smooth. Add sugar and continue beating until creamy and lump-free. Stir in vanilla, lemon juice (if using), and salt.
Once the gelatine is cooled but still liquid, slowly beat it into the cream cheese mixture.
Gently fold in ¼ of the whipped cream to loosen the mixture, then fold in the rest until fully combined.
4. Assemble & Chill
Spread the cheesecake filling evenly over the chilled crust. At this point, your easy Christmas cheesecake slab is nearly ready for the fridge. Smooth the top with an offset spatula or back of a spoon. Cover and refrigerate for at least 12 hours, preferably overnight.
5. Decorate & Serve
Whip the cream with sugar and vanilla until thick and fluffy. Spread or pipe it over the set cheesecake.
Top with berries, citrus slices, and sprigs of rosemary. Right before serving, dust lightly with icing sugar.
Cut into 18 to 24 squares using a sharp knife wiped clean between slices.
Tips for Best Results
- Use room-temperature cream cheese to avoid lumps.
- Keep cream very cold for easy whipping.
- Don’t rush the chilling. The slab needs at least 12 hours to set properly.
- For clean slices, chill your knife under cold water before cutting.
- If making ahead, stabilize whipped cream with 2 tsp gelatine bloomed in 2 tbsp water and added during whipping.
Storage
Store the cheesecake slab in the fridge. It’s best between 12 and 36 hours after assembly. The base softens after day 3. This dessert isn’t freezer-friendly.
Nutrition Info (Per Serving)
Each slice (from 18 total) has:
- Calories: 288
- Carbs: 30g
- Protein: 8g
- Fat: 15g (9g saturated)
- Sugar: 20g
- Sodium: 360mg
- Calcium: 163mg
- Iron: 1mg
Easy Christmas Cheesecake Slab Recipe Card
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Easy Christmas Cheesecake Slab – Creamy & Crowd-Pleasing
- Total Time: 12 hours
- Yield: 18–24 servings 1x
Description
A light and creamy no-bake Christmas cheesecake slab, perfect for warm weather celebrations. Made in a rectangle pan and decorated with fresh berries, this festive dessert feeds a crowd and slices cleanly.
Ingredients
**Biscuit Crust**
300g Biscoff biscuits
120g unsalted butter, melted
1 tbsp brown sugar
½ tsp ground cinnamon
Pinch of salt
**No-Bake Cheesecake Filling**
750g cream cheese (softened)
1 ½ cups thickened/heavy cream (cold)
1 ¼ cups caster sugar
3 ½ tsp gelatine powder + 3 tbsp cold water
1 ½ tsp vanilla extract
1 tbsp lemon juice (optional)
Pinch of salt
**Decorative Whipped Cream**
2 cups thickened/heavy cream (cold)
3 tbsp caster sugar or 6 tbsp icing sugar
1 ½ tsp vanilla extract
**Toppings**
Fresh berries (strawberries, raspberries, cherries)
Orange slices
Rosemary sprigs
Icing sugar
Instructions
1. Line a 23x33cm (9×13″) pan with baking paper. Lightly grease. Blitz biscuits into fine crumbs and mix with butter, sugar, cinnamon, and salt. Press firmly into the base. Chill.
2. Bloom gelatine by combining powder and water. Let it sit until firm, then microwave gently until dissolved. Set aside to cool slightly.
3. Whip the cream to stiff peaks and set aside.
4. In another bowl, beat cream cheese with sugar until smooth. Add vanilla, lemon juice, salt, and cooled gelatine. Mix well.
5. Fold in ¼ of the whipped cream first, then gently fold in the rest until fully combined.
6. Spread filling over the chilled crust and smooth the top. Cover and refrigerate at least 12 hours or overnight.
7. Whip decorative cream with sugar and vanilla until fluffy. Spread or pipe over the set cheesecake.
8. Decorate with berries, citrus, rosemary, and dust with icing sugar just before serving. Slice into 18–24 squares.
Notes
Make sure cream cheese is at room temperature to prevent lumps.
Use cold cream for best whipping results.
Stabilize whipped cream with 2 tsp gelatine + 2 tbsp water if making ahead.
Not freezer-friendly; best enjoyed within 12–36 hours.
For clean cuts, use a sharp knife wiped clean between slices.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 288
- Sugar: 20g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Protein: 8g
More Such Recipes
Craving more no-fuss, crowd-pleasing desserts?
- Try these Best Pumpkin Cheesecake Bars for Fall for cozy spice and creamy texture.
- Need a quicker option? This Easy Caramel Apple Cheesecake Dip Recipe is perfect for last-minute entertaining.
- For something playful and festive, don’t miss the Sugar Cookie Cheesecake for the Holidays.
- Or go rich and spiced with the Tasty Pumpkin Pie Cheesecake for Thanksgiving.
FAQ
How to make a basic cheesecake base?
Start with crushed biscuits and melted butter. Add a pinch of salt or spice if you like. Press it firmly into a pan and chill to set.
What are common cheesecake mistakes to avoid?
Using cold cream cheese creates lumps. Overbeating the filling adds air and weakens the set. Not chilling long enough is another big one.
What is the secret to making good cheesecake?
Room-temperature ingredients, gentle mixing, and enough time to set. For no-bake versions, properly bloomed gelatine is key.
Is it better to bake or not bake a cheesecake?
Depends on the occasion! For summer or large gatherings, a no-bake version like this is lighter and easier. Baked cheesecakes offer a richer, denser texture.
Final Thoughts
This easy Christmas cheesecake slab really is a lifesaver during hot-weather holidays. If you need a make-ahead dessert that still feels festive, this easy Christmas cheesecake slab is it. It’s festive, simple, and flexible enough for all kinds of toppings and flavor tweaks. Whether you go classic with berries and rosemary or dress it up with mango and gold leaf, it always feels joyful.
Want to share your take? Tag your version on Pinterest or join the fun over on Facebook. I’d love to see your creations.