Easy Christmas Peppermint Creams | Simple Festive Treats

The scent of peppermint always feels like December to me cool, sweet, and joyful. These Easy Christmas Peppermint Creams are my go-to when I need a quick, handmade treat that looks festive but takes almost no effort. They’re smooth, creamy, and topped with dark chocolate drizzles that add just the right touch of contrast. Perfect for gifting, parties, or sneaking from the fridge after wrapping gifts.

Why You’ll Love These Easy Christmas Peppermint Creams

You’ll love these because they’re quick, festive, and incredibly simple. With no baking required, they come together in less than an hour using only a handful of ingredients. The contrast of rich dark chocolate and refreshing peppermint makes every bite bright and balanced. Also, you don’t need fancy tools just a bowl, a rolling pin, and a small round cutter. Whether you’re new to candy-making or a seasoned baker, this recipe delivers smooth, professional-looking creams every time.

Prep Time, Yield, and Difficulty

Prep time: 20–30 minutes
Cook time: 10–15 minutes
Total time: 30–45 minutes
Difficulty: Medium
Makes: About 24 peppermint creams

What You’ll Need

• 1 tbsp full-fat condensed milk: Adds richness and helps bind the sugar.
• 1 to 2 tsp peppermint extract: Gives that signature cool flavor; start with less and adjust to taste.
• 14 oz powdered sugar, sifted: The base of the creamy texture always sift to avoid lumps.
• 3.5 oz dark chocolate chunks (use a good brand like Ghirardelli 70% cacao): For a smooth, glossy drizzle that sets beautifully.

Use high-quality ingredients wherever possible. A good peppermint extract and a fine powdered sugar make all the difference.

Step-by-Step: How to Make Easy Christmas Peppermint Creams

This step-by-step guide will help you make perfectly smooth, beautifully decorated peppermint creams that taste as good as they look.

Make the Peppermint Paste

In a large bowl, combine the powdered sugar, condensed milk, peppermint extract, and 2 tablespoons of water. Mix until you form a stiff paste. Add a touch more water if it’s too dry, or extra powdered sugar if it’s too sticky. The paste should hold its shape without crumbling.

Roll Out the Mixture

Dust your work surface with powdered sugar and lightly coat your rolling pin as well. Roll out the paste to about 0.5 cm thick. If it sticks, sprinkle a little more sugar not flour to keep the texture smooth and sweet.

Cut Out and Dry the Rounds

Use a 4 cm round cutter dipped in powdered sugar to cut out roughly 24 circles. Arrange them on a parchment-lined tray and let them dry for about 15 minutes. This brief resting time helps the surface firm up slightly for easier decorating.

Melt the Dark Chocolate

Place the chocolate chunks in a heatproof bowl set over gently simmering water. Stir often until smooth and glossy. Let the chocolate cool slightly so it thickens a bit this makes it easier to control during drizzling.

Decorate and Chill

Spoon the melted chocolate into a piping bag fitted with a small plain nozzle. Drizzle each peppermint round in a zig-zag pattern, or create your own fun designs. Don’t stress about perfection; little variations make them look homemade and charming. Then, chill for about 10 minutes until the chocolate sets completely.

Storage Tips for Freshness and Flavor

Store your peppermint creams in an airtight container lined with parchment paper. They’ll keep well for up to two weeks in a cool spot or in the refrigerator. If you’d like to prepare them ahead, you can freeze them for up to a month just separate layers with parchment and thaw them in the fridge overnight before serving.

Troubleshooting and Pro Tips

If the paste feels too sticky, add more powdered sugar a tablespoon at a time. If it’s too dry, drizzle in a few drops of water. When melting chocolate, keep the heat low to prevent it from seizing. Smudged drizzles? Chill your creams a little longer before handling. For even rounds, press the cutter firmly and lift cleanly twisting can create rough edges. Work quickly if your kitchen is warm to prevent the paste from softening too much.

FAQs About Peppermint Creams

More Such Recipes

• Classic pumpkin chocolate chip cookies for festive dessert platters
• Pumpkin cheesecake cookies with seasonal flair
• Caramel apple donut cake pops for holiday parties
• Pumpkin snickerdoodle cookies with cozy spices
• Chocolate pumpkin cupcakes with rich frosting
• Pumpkin cheesecake bars with creamy layers
• Pumpkin magic custard cake for a dreamy dessert

Conclusion

These Easy Christmas Peppermint Creams are proof that the best holiday sweets don’t need hours in the kitchen. With simple ingredients and a little care, you can make a batch of smooth, minty, chocolate-drizzled candies that everyone will love. Wrap them up for gifts, serve them on dessert platters, or keep a few for yourself they’re too good not to share. Find more festive ideas on Pinterest or join our kitchen conversations on Facebook.

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