Lasagna Soup Recipe | Quick, Cozy & Delicious Comfort

There’s something about a bowl of lasagna soup that feels like a warm hug on a cool night. It has all the rich, cozy flavors of the classic Italian dish tender pasta, creamy cheese, and that hearty tomato base but without the fuss of layering or baking. It’s family-friendly, freezer-friendly, and made in one simple pot.

Why You’ll Love This Lasagna Soup

You’ll love how this Lasagna Soup recipe brings all the comfort of lasagna into a quicker, easier form. It cooks in under 45 minutes, uses just one pot, and leaves minimal cleanup. You can swap proteins (try turkey or sausage), switch up the pasta, or even sneak in veggies. It also freezes beautifully, so you can enjoy homemade comfort food anytime.

Ingredients You’ll Need

Each ingredient in this Lasagna Soup recipe plays a role in creating deep, balanced flavor. Olive oil helps brown the beef and aromatics. Ground beef brings hearty richness. Canned tomatoes, tomato paste, and broth form the flavorful base. Italian seasoning adds warmth and herbs, while the trio of ricotta, mozzarella, and Parmesan gives that signature lasagna creaminess. Bowtie pasta (or rigatoni, penne, or macaroni) holds up perfectly in the broth.

How to Make Lasagna Soup Step-by-Step

Step 1 – Brown the Beef and Aromatics

Heat olive oil in a large pot over medium-high. Add ground beef, diced onion, and minced garlic. Cook until the beef turns brown and the onions soften. Drain any excess fat before moving on.

Step 2 – Add Liquids and Seasonings

Add diced tomatoes with their juice, tomato sauce, tomato paste, and chicken broth. Sprinkle in Italian seasoning, sea salt, and black pepper. Stir well to combine and bring out that deep tomato aroma.

Step 3 – Cook the Pasta

Increase heat to bring the soup to a boil, then reduce to a simmer. Add the uncooked pasta and cook for 10–15 minutes, stirring occasionally. Adjust thickness with water or extra broth until the consistency feels right — thick but spoonable.

Step 4 – Add Cheese and Garnish

Once the soup cools slightly, stir in ricotta, mozzarella, and Parmesan. Or, add a dollop of ricotta and a sprinkle of mozzarella and Parmesan to each bowl. Finish with fresh parsley for a burst of color and flavor.

Serving Suggestions

Serve this hearty Lasagna Soup recipe piping hot, paired with a slice of crusty garlic bread or a crisp side salad. The soup itself feels like a full meal, but it also makes a great centerpiece for casual gatherings or family dinners. Add a glass of red wine if you’re feeling fancy, or keep it simple with sparkling water and lemon.

Tips and Variations

Avoid using lasagna noodles, as they break apart over time. For a thicker broth, use crushed tomatoes. You can easily swap beef for turkey or Italian sausage. If you’re short on canned tomatoes, use 24 ounces of marinara plus a cup of water. When reheating leftovers, stir in a splash of broth or water since the pasta absorbs liquid.

For another comforting bowl idea, try my creamy broccoli cheddar soup comfort or the hearty mushroom chicken soup.

Storage and Freezing Instructions

Cool the soup completely before storing. Refrigerate in airtight containers for up to 5 days. To freeze, portion into freezer-safe bags or containers and store up to 3 months. When ready to eat, thaw overnight in the fridge never on the counter. Reheat slowly on the stovetop, adding broth as needed to loosen the texture.

Pressure Cooker Version

Using a pressure cooker? Sauté the beef, onion, and garlic on Sauté mode. Deglaze with broth, then add remaining ingredients. Cook for 1 minute on high pressure. Quick release for firmer pasta or let it naturally release for 10 minutes if you prefer softer noodles.

Helpful Nutritional Info

Each 1-cup serving of this Lasagna Soup recipe contains about 169 calories, 12g protein, and 5g carbohydrates. It’s satisfying yet light enough for lunch or dinner. You’ll also get nutrients like calcium from the cheese and iron from the beef.

Frequently Asked Questions

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Conclusion

This Lasagna Soup recipe takes everything you love about traditional lasagna and turns it into a one-pot meal you can enjoy any day of the week. It’s rich, cheesy, and endlessly comforting the kind of dish that makes a busy evening feel a little slower and a lot cozier. Serve it fresh, freeze it for later, or share it with the people you love most.

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