Some mornings call for quiet wins. The kind where the kitchen smells like melted cheese and warm bread before your coffee even kicks in. That’s what these egg and cheese toasts are. They’re comforting, crispy, and come together faster than a traffic-free commute. And honestly? That little cheese bubble on the edge is the best part.
Table of Contents
Why You’ll Love These Egg and Cheese Toasts
These toasts are quick, cheesy, and packed with flavor.
They’re great for breakfast, a cozy snack, or a light lunch.
You can make them in a toaster oven or an air fryer. Either way, they come out golden, bubbly, and impossible to resist.
They also pair wonderfully with a bowl of tomato soup or a crisp green salad.
And if you’re into meal-prepping for the week, they reheat well too.
Ingredients You’ll Need
Best Bread for Toasts
Start with hearty sandwich bread.
Skip the sourdoughs with big holes those lose your egg mixture.
Look for soft but sturdy slices that can hold up to the topping.
Cheese Options and Flavor Pairings
You’ve got options:
Cheddar gives a sharp, classic bite.
Pepper jack adds a little kick.
Gruyere melts into a rich, nutty dream.
Mix in some chopped herbs like thyme or rosemary.
It gives the toasts a fresh, savory lift.
Seasoning and Add-Ins
A pinch of salt and pepper makes all the difference.
Want a little heat? Sprinkle in some cayenne.
If you’re feeling adventurous, a tiny smear of Dijon mustard goes great under the cheese mix.
How to Make Egg and Cheese Toasts (Oven Method)
- Preheat your oven to 400°F.
If using a toaster oven, set it to BAKE and place the rack on the bottom. - Lightly toast your bread or broil each side for 1–2 minutes.
This keeps the base crisp and not soggy. - In a small bowl, beat one egg until smooth.
- Stir in the shredded cheese, chopped herbs, salt, and pepper.
Mix until everything looks evenly combined. - Spread the mixture to the edges of your toasted bread.
Don’t be shy—make sure you get every corner. - Sprinkle with cayenne if you like it spicy.
- Bake for 10–12 minutes.
You’ll know they’re ready when the cheese puffs up and starts to brown.
Let them cool for just a minute.
They’re hot, cheesy, and smell amazing.
Air Fryer Egg and Cheese Toasts
Short on time? The air fryer’s got you.
- Preheat to 340°F.
- No need to toast the bread first.
Just spread the egg-cheese mix right onto fresh slices. - Air fry for 8–10 minutes until golden and crisp.
Keep an eye on them near the end. - Let them rest for a minute before serving.
This helps the cheese set up nicely.
Craving more air fryer breakfasts? Check out the Air Fryer Egg and Cheese Toast Recipe.
3 Delicious Cheese Toast Variations
Sometimes, a little twist makes all the difference.
Here are three fun takes on your basic egg and cheese toast.
Faux-Monsieur (Savory Dijon Gruyere)
Swap in Gruyere cheese for that rich French flavor.
Add a thin layer of Dijon mustard on the bread before spreading the egg mixture.
Want extra heft? Layer on some veggie deli slices before baking.
Tomato Toast (Italian-Inspired)
Use a mix of mozzarella and parmesan.
Season with Italian herbs—basil, oregano, or thyme.
Top with tomato slices before baking.
Finish with a bit of balsamic glaze if you like sweet-tangy contrast.
Honey Apple Walnut (Sweet + Crunchy)
Bake your egg and cheese toasts as usual.
Then top with thin apple slices, a drizzle of honey, and toasted walnuts dusted with cinnamon.
It’s unexpectedly good with a hot cup of tea.
Egg and Cheese Toasts Recipe Card
Print
Egg and Cheese Toasts:Crispy, Cheesy, and Amazingly Quick
- Total Time: 17 minutes
- Yield: 2 toasts
- Diet: Vegetarian
Description
A quick, crispy, and cheesy snack or breakfast toast, easy to bake or air fry. Perfect on its own or with soup and salad.
Ingredients
2 slices hearty sandwich bread (no large holes)
1 large egg
1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
1 teaspoon finely chopped fresh herbs (thyme or rosemary)
Salt and black pepper to taste
Pinch of cayenne (optional)
Instructions
1. Lightly toast bread or broil each side for 1–2 minutes.
2. Preheat oven to 400°F (toaster oven: bottom rack, BAKE setting).
3. Beat egg in a small bowl until fully combined.
4. Stir in cheese, herbs, salt, and pepper.
5. Spread mixture to edges of toasted bread; sprinkle cayenne if using.
6. Bake for 10–12 minutes until puffed and golden.
Notes
You can also use an air fryer at 340°F for 8–10 minutes without pre-toasting.
This recipe is very customizable—try different cheeses, spices, or toppings.
Inspired by “Vegetarian Cooking for Everyone” by Deborah Madison.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Bake or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 1.9g
- Sodium: 343mg
- Fat: 12.9g
- Saturated Fat: 7g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 12.5g
- Fiber: 2.1g
- Protein: 13.9g
- Cholesterol: 123mg
More Such Recipes
Love easy breakfasts with a twist?
Try these next:
- Low-Carb Cheese and Egg Waffles
- Easy Sausage and Egg Casserole for Brunch
- Cinnamon Sugar French Toast Muffins
FAQ: Egg and Cheese Toast Tips
Does cheese go with eggs on toast?
Absolutely. The combo is a breakfast classic for a reason.
The egg brings protein and creaminess. The cheese adds richness and flavor. And the toast? It gives the crunch that ties it all together.
How do you make egg and cheese toast?
Mix one egg with shredded cheese, herbs, salt, and pepper.
Spread it on toasted bread and bake until golden and bubbly.
You can also make it in an air fryer for a faster option.
Do egg and cheese go together?
Yes, they’re a perfect pair.
The cheese melts into the eggs as they cook, giving a creamy texture and deep flavor.
This works great for toast, omelets, casseroles, and more.
Is eggs, toast, and cheese a good breakfast?
It’s a solid start to your day.
You get protein from the egg, carbs from the toast, and fat and flavor from the cheese.
Plus, it keeps you full and satisfied longer than sugary options.
Final Thoughts
These egg and cheese toasts are simple, but they never feel boring.
You can tweak the toppings, try new breads, or even go sweet with fruit and honey.
They’re the kind of thing you make once and then come back to all the time.
Especially on busy mornings when you just want something warm, filling, and satisfying.
Want more breakfast inspiration? Follow along on Pinterest or drop by our Facebook page for the latest kitchen favorites.