The 4th of July isn’t just a holiday—it’s a feeling. The warm sun on your face, the scent of burgers on the grill, laughter echoing from lawn chairs, and of course, a colorful spread of patriotic treats that make the celebration unforgettable. Every year in my family, we whip up something red, white, and blue—and these Firecracker Cupcakes have quickly become the star of the dessert table.
Imagine pulling these vibrant little showstoppers out at your next backyard bash. They’re the kind of treat that kids can’t wait to decorate and adults can’t stop Instagramming. Trust me—these red, white, and blue cupcakes are as fun to make as they are to eat. Whether you’re hosting a July 4th BBQ or heading to a potluck, these sweet bites are a perfect, festive finale.
Want even more ideas? Explore our Pinterest for creative and colorful holiday desserts.
In This Guide
Why We Love This Recipe
- Eye-catching red, white, and blue swirl layers – like edible fireworks!
- A perfect Fourth of July dessert for patriotic parties.
- Totally kid-friendly—get the little ones involved in decorating.
- Super easy with a white cake mix base.
- Ideal for summer BBQs, potlucks, and family get-togethers.
Looking for more inspo? Check out our 4th of July Food Ideas board for more patriotic treats like these Firecracker Cupcakes.
Ingredients
For the Cupcakes:
- 1 box white cake mix (plus ingredients listed on box)
- Red gel food coloring
- Blue gel food coloring
For the Frosting:
- 1 cup white chocolate chips
- ½ cup salted butter (softened)
- 2½ cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp lemon juice
For the Decorations:
- Red pull-and-peel licorice (cut into 2-inch strips)
- Patriotic sprinkles or star-shaped toppings
- Optional: 4th of July cupcake toppers
How to Make Firecracker Cupcakes
Step-by-Step Instructions:
Preheat & Prep:
Preheat your oven to 350°F. Line a 12-cup cupcake tin with festive liners.
Mix & Color:
Prepare the white cake mix according to package instructions. Divide the batter evenly into three bowls. Color one bowl red, one blue, and leave one plain.
Layer & Swirl:
Add spoonfuls of each colored batter into the cupcake liners, layering red, white, then blue. Use a toothpick to gently swirl the batter—don’t overmix or you’ll lose the marbled effect.
Bake:
Bake for 18–21 minutes, or until a toothpick comes out clean. Cool completely on a wire rack.

Make the Frosting:
In a microwave-safe bowl, melt white chocolate chips in 20-second bursts until smooth. Let cool slightly. In a mixing bowl, beat softened butter until creamy. Add melted white chocolate, powdered sugar, lemon juice, and 2 tbsp heavy cream. Beat until fluffy. Add more cream if needed.
Decorate:
Pipe frosting onto cooled cupcakes using a star tip. Top with red licorice strips to resemble fuses and sprinkle generously with patriotic sprinkles.

Pro-tip: Use a stand mixer for the fluffiest white chocolate frosting!
Tips and Pro-Tips
- Cool the melted white chocolate slightly before mixing with butter.
- Use patriotic cupcake liners and 4th of July cupcake toppers for extra flair.
- Chill frosting for 10 minutes if it’s too soft on a warm day.
- For extra sparkle, add edible glitter or firecracker candy decor.
Variations / Substitutions
Not everyone has the same pantry, so here are a few quick swaps:
- Use yellow cake mix if that’s what you have—just note the colors will be warmer.
- No gel food coloring? Try red and blue Jello powder for flavor and color.
- Swap heavy cream with milk or half-and-half.
- Lime juice works well in place of lemon juice.
- Want a shortcut? Use store-bought vanilla buttercream and tint with gel coloring.
Related Recipes
Still hungry for festive flair? You’ll love these:
- Try our classic patriotic 4th of July cupcakes
- Love layered desserts? Don’t miss the red, white, and blue marble cake
- For a fruity spin, check out our 4th of July fruit pizza
Stay Inspired
Got a sweet tooth for stars and stripes?
Follow more festive recipe inspirations on our Facebook page.
Explore our Pinterest for creative and colorful holiday desserts.
Check out our 4th of July Food Ideas board for more patriotic treats like these Firecracker Cupcakes.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! Bake the cupcakes a day in advance and frost before serving.
How should I store them?
Keep them in an airtight container in the fridge for up to 3 days.
What food coloring is best?
Gel food coloring is a must—it gives vibrant color without watering down the batter.

Firecracker Cupcakes: Easy Red, White & Blue 4th of July Treats
- Total Time: 1 hour
- Yield: 12 cupcakes 1x
Description
Get ready to light up your taste buds with these festive Firecracker Cupcakes—red, white, and blue bursts of sweetness that are as fun to make as they are to eat. Perfect for patriotic parties and summer BBQs, these eye-catching treats will be the stars of your July 4th dessert table.
Ingredients
- 1 box white cake mix (plus ingredients listed on box)
- Red gel food coloring
- Blue gel food coloring
- 1 cup white chocolate chips
- ½ cup salted butter (softened)
- 2½ cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp lemon juice
- Red pull-and-peel licorice (cut into 2-inch strips)
- Patriotic sprinkles or star-shaped toppings
- Optional: 4th of July cupcake toppers
Instructions
- Preheat your oven to 350°F. Line a 12-cup cupcake tin with festive liners.
- Prepare the white cake mix according to package instructions. Divide the batter evenly into three bowls. Color one red, one blue, and leave one plain.
- Add spoonfuls of each batter into cupcake liners—red, white, then blue. Gently swirl with a toothpick.
- Bake for 18–21 minutes until a toothpick comes out clean. Cool completely on a wire rack.
- Melt white chocolate chips in 20-second bursts in the microwave until smooth; let cool slightly.
- Beat softened butter until creamy. Add white chocolate, powdered sugar, lemon juice, and 2 tbsp cream. Beat until fluffy, adding more cream if needed.
- Pipe frosting onto cooled cupcakes with a star tip. Top with licorice ‘fuses’ and patriotic sprinkles.
Notes
Cool white chocolate slightly before mixing into frosting. For a bolder look, use star-shaped sprinkles and 4th of July cupcake toppers. If it’s warm, chill the frosting for 10 minutes before decorating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 417
- Sugar: 50g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: 4th of July, cupcakes, patriotic, red white blue, dessert