Fresh Peach Cobbler – Easy Homemade Summer Dessert

The first time I made this fresh peach cobbler, it was after a last-minute farmers market run on a sticky July morning. I came home with a basket of peaches so ripe they practically peeled themselves. That sweet, cinnamon-scented bubble of fruit and golden topping? Pure magic—and now it’s my go-to summer dessert.

Why You’ll Love This Fresh Peach Cobbler

This cobbler captures the very essence of summer—juicy, sun-warmed peaches, cozy spices, and a topping that’s somewhere between a soft biscuit and golden cake. It’s simple, satisfying, and comes together with pantry basics and just 20 minutes of prep. Whether you’re hosting a backyard dinner or just want something sweet after a long day, this dish brings the comfort. Plus, it’s naturally plant-based and can be made vegan with zero fuss.

Ingredients

Filling:

• 8 large fresh peaches, peeled, pitted, and sliced
• ⅓ cup organic brown sugar
• ⅓ cup organic white sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• ½ tsp cinnamon
• ¼ tsp nutmeg

Topping:

• 1½ cups all-purpose flour
• ⅓ cup organic brown sugar
• ⅓ cup organic white sugar
• 1½ tsp baking powder
• ½ tsp salt
• ½ cup (1 stick) Earth Balance® vegan butter, cold and cut into small pieces
• ⅓ cup boiling water

Additional Topping:

• 4 tsp organic sugar
• 1½ tsp cinnamon

How to Make Fresh Peach Cobbler (Step-by-Step)

Step 1 – Prepare the Peaches

Preheat your oven to 425°F. In a large mixing bowl, combine the sliced peaches with brown sugar, white sugar, lemon juice, corn starch, cinnamon, and nutmeg. Toss everything gently until the peaches are evenly coated. Pour the mixture into an ungreased 9×13 baking dish and bake for 10 minutes.

Step 2 – Make the Topping

While the peaches are baking, whisk together flour, both sugars, baking powder, and salt in a separate bowl. Cut in the cold vegan butter until the texture resembles coarse crumbs. Stir in the boiling water until the dough is just combined.

Step 3 – Assemble and Bake

Remove the partially baked peaches from the oven. Spoon the topping evenly over the fruit and gently spread it. In a small bowl, mix the sugar and cinnamon for the additional topping and sprinkle it over the cobbler. Return to the oven and bake for 35 minutes, or until the top is golden and crisp.

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Tips for the Best Peach Cobbler

• Use ripe but firm peaches for the best texture.
• Don’t skip the lemon juice—it brightens the flavor.
• If your peaches are extra juicy, add an extra ½ tsp of corn starch.
• For a twist, mix in blueberries or raspberries with the peaches.
• Avoid overbaking—the topping should be golden, not dry.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream—regular or dairy-free. The contrast of hot cobbler and cold cream is unbeatable. Store leftovers covered in the fridge for up to 3 days. To reheat, use the oven for best texture or microwave for convenience.

Fresh Peach Cobbler Variations

• Canned peaches (drained) can be used instead of fresh—just reduce the sugar slightly.
• Swap in gluten-free flour for a gluten-free version.
• Add a handful of berries or top the cobbler with rolled oats or chopped pecans for extra crunch.
• Try different spices like cardamom or ginger for a new twist.

More Summer Dessert Recipes to Try

Peach season is too good to waste! Check out our easy peach cobbler with cake mix for a quick twist, or get cozy with our homemade peach pie bursting with flavor. Craving something snackable? Don’t miss our peach crumble bars with buttery streusel topping.

FAQ – Fresh Peach Cobbler

Want more cozy dessert ideas? Head over to Pinterest or follow us on Facebook for the latest kitchen-tested treats.

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