Fudgy Pecan Pie – Irresistibly Rich & Easy

When the weather starts to cool and sweaters come out of hiding, I always crave that one dessert that feels like a warm hug: pecan pie. But not just any pecan pie. This version adds a fudgy, chocolatey center that makes every bite feel like a celebration. Trust me, it disappears fast.

Why You’ll Love This Fudgy Pecan Pie

Fudgy Pecan Pie takes a Southern classic and adds a sweet surprise. The rich chocolate chips and creamy hot fudge swirl into the filling, creating a deep, gooey texture that’s pure comfort.

It’s perfect for holiday tables or anytime you want to impress without a lot of fuss. With store-bought crust and jarred fudge, this dessert comes together quickly but tastes like you spent all afternoon baking. And honestly, it smells like heaven while it bakes.

Want more cozy dessert ideas? You’ll also love this Easy Pumpkin Pecan Cobbler for Fall Desserts.

Ingredients You’ll Need

Pantry & Refrigerated Items

• 1 (9-inch) frozen or refrigerated pie crust, thawed
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Sweet & Fudgy Additions

• 1 cup semi-sweet chocolate chips, divided
• 1/2 cup hot fudge sauce, slightly warmed

Eggs & Nuts

• 3 large eggs
• 1 1/2 cups chopped pecans

Optional Topping

• Whipped cream, for serving

How to Make Fudgy Pecan Pie (Step-by-Step)

1. Prepare the Oven & Filling

Preheat your oven to 350°F.

In a large mixing bowl, whisk together the eggs, sugar, corn syrup, vanilla, and salt until smooth. This base is sweet but not overpowering—just the right balance for the rich chocolate coming next.

2. Add Fudge, Chocolate & Pecans

Stir in 3/4 cup of the chocolate chips, the warm fudge sauce, and all those buttery chopped pecans. It’ll look thick and glossy—and smell amazing already.

3. Assemble & Bake

Pour the mixture into the thawed pie crust. Use a spoon to smooth out the top.

Sprinkle the remaining 1/4 cup of chocolate chips over the top. They’ll sink just a bit while baking, creating chocolatey bursts throughout the pie.

Bake for 50–60 minutes. The center should be mostly set with a slight jiggle. It’ll firm up as it cools.

4. Cool & Serve

Let the pie cool completely before slicing. This helps the fudgy texture settle.

You can top each slice with a dollop of whipped cream—or serve it as is. It’s rich enough to stand alone.

Tips & Make-Ahead Notes

• Jarred fudge sauce and store-bought crust keep prep simple, but feel free to use homemade if you love from-scratch baking.
• Don’t overbake. The pie firms as it cools, and overbaking can make it dry.
• This pie can be made 1 to 2 days ahead. Just store it in the fridge and bring it to room temp before serving.
• It tastes best slightly warmed—or even at room temperature the next day with a cup of coffee.

Love desserts with a gooey center? Check out The Best Fudgy Homemade Brownies.

Or if you want something sweet and salty, these Gooey Salted Caramel Apple Bars hit the spot every time.

FAQ

Final Thoughts

This Fudgy Pecan Pie brings together everything we love about Thanksgiving: sweetness, warmth, and a little indulgence. The classic pecan crunch pairs perfectly with a fudgy center, making each slice something special.

Whether you’re gathering with family, hosting friends, or sneaking a slice late at night, this pie never fails to comfort and impress. It’s simple, delicious, and always worth making.

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