Funfetti Cake Cookies for Easter Treats

Funfetti Cake Cookies for Easter fill my kitchen with the sweet scent of vanilla and pure spring joy. The pastel candies melt slightly into soft, fluffy centers, and suddenly everything feels brighter. Whenever I need a quick Easter dessert that still looks festive and thoughtful, these cookies always come through.

Why You’ll Love These Funfetti Cake Cookies for Easter

Festive Flavor and Color

Funfetti Cake Cookies for Easter look like they belong in the middle of your holiday table. The colorful sprinkles from the cake mix blend with pastel M and M’s and creamy white chocolate chips.

As a result, every bite feels soft, sweet, and slightly crunchy. Meanwhile, the candy shells add little pops of texture that make these cookies extra fun to eat.

Quick Prep With Minimal Ingredients

Because you start with a boxed cake mix, you skip measuring flour, sugar, and baking powder. Therefore, Funfetti Cake Cookies for Easter save time and reduce cleanup.

You mix everything in one bowl. Then you scoop and bake. It truly feels simple and stress free, especially during busy holiday prep.

Perfect for Parties, Gifting, or Baking With Kids

These cookies work beautifully for Easter brunch, classroom celebrations, or spring potlucks. Also, kids love helping since the dough feels thick and colorful.

While they press extra candies on top, you get bakery style results without complicated steps.

Ingredients You’ll Need

Cake Mix Cookie Base

To make Funfetti Cake Cookies for Easter, gather:
1 box Funfetti cake mix
About 1/3 cup vegetable oil
2 large eggs

This base creates soft, fluffy cookies with very little effort.

Colorful Easter Mix Ins

You will also need:
M and M’s candies
White chocolate chips
Nonpareil sprinkles

These mix ins give Funfetti Cake Cookies for Easter their bright pastel look and playful texture.

Optional Add Ins for More Texture

If you want even more texture, add extra white chocolate chips or more sprinkles. Although this step stays optional, it makes the cookies look fuller and more festive.

How to Make Funfetti Cake Cookies for Easter

Step 1: Prepare the Dough

First, preheat your oven to 350°F or 177°C. Then line a baking sheet with parchment paper.

Next, combine the Funfetti cake mix, vegetable oil, and eggs in a large bowl. Stir until a thick, sticky dough forms. If mixing feels difficult, use a hand mixer to make it easier.

Step 2: Add the Easter Mix Ins

After that, fold in the M and M’s, white chocolate chips, and sprinkles. Stir until evenly distributed.

At this stage, the dough for Funfetti Cake Cookies for Easter looks colorful and packed with candy pieces.

Step 3: Scoop and Shape for Even Baking

Scoop portions of dough onto the prepared baking sheet. Space each scoop about 2 inches apart.

Since the cookies spread slightly, spacing helps them bake evenly and prevents sticking. If desired, press extra candies or chips on top for a brighter finish.

Step 4: Bake Until Soft and Fluffy

Bake the Funfetti Cake Cookies for Easter for 8 to 9 minutes. Watch closely near the end.

The edges should look set, while the centers stay slightly soft. That short bake time keeps the cookies tender and fluffy.

Cooling Tips for Best Texture

Once you remove the cookies from the oven, let them rest on the baking sheet for a few minutes. Then transfer them to a wire rack.

Although it feels tempting to grab one immediately, cooling helps them firm up while keeping that soft center.

Tips for Perfect Funfetti Cake Cookies Every Time

Handling Thick, Sticky Dough

The dough for Funfetti Cake Cookies for Easter feels thick and sticky. Therefore, use a cookie scoop for easier portioning.

If needed, lightly coat your hands with oil before shaping.

Preventing Overspreading

Always leave about 2 inches between each scoop. Also, avoid flattening the dough too much before baking.

A rounded scoop helps the cookies stay soft and puffy.

Enhancing Appearance With Extra Toppings

Before baking, press extra candies or white chocolate chips onto the tops. As a result, Funfetti Cake Cookies for Easter look even more festive once baked.

Ideal Bake Time for Soft Centers

Keep the bake time short at 8 to 9 minutes. Even if the centers look slightly underdone, remove them from the oven.

They continue to set as they cool, which keeps the texture soft and tender.

Variations and Fun Easter Twists

Pastel M and M or Candy Swap Ideas

You can swap regular M and M’s for pastel seasonal candies. Meanwhile, mini chocolate eggs add a slightly richer crunch.

Adding Extra White Chocolate or Sprinkles

If you love sweeter cookies, add more white chocolate chips. Also, increase the sprinkles for a more colorful appearance.

Turning Them Into Sandwich Cookies

Spread vanilla frosting between two cooled cookies to create sandwich treats. As a result, you get a playful Easter dessert that feels extra special.

Storage and Make Ahead Guide

Short Term Storage for Softness

Store Funfetti Cake Cookies for Easter in an airtight container at room temperature for up to 4 days.

Place parchment paper between layers to prevent sticking.

Freezer Tips for Dough and Baked Cookies

Freeze unbaked dough balls on a tray first. Then transfer them to a freezer bag. Bake from frozen and add one extra minute.

You can also freeze baked cookies for up to 2 months in a sealed container.

Refreshing Cookies Before Serving

If the cookies firm up slightly, warm them in the microwave for about 8 seconds. As a result, they become soft again.

More Such Recipes

• Easter Cookies Recipe Soft Chewy Colorful
• Easter Trifle Dessert Recipe
• Easter Cookie Cake Recipe
• Easter Egg Peanut Butter Haystacks Recipe
• Carrot Cake Cheesecake Bites Recipe
• Cadbury Egg Cookies Easter Dessert Recipe
• Easter Egg Cheesecake No Bake Recipe

Conclusion

Funfetti Cake Cookies for Easter bring color, sweetness, and ease to your spring baking. Because they require simple ingredients and quick prep, you can make them even on a busy holiday morning. Whether you serve them at brunch or pack them for a party, these cookies always feel cheerful and festive.

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