Garlic Butter Steak and Potatoes | Quick & Delicious Dinner

This post may contain affiliate links. For more, see our Affiliate Disclaimer.

It had been one of those days nonstop errands, a skipped lunch, and a kitchen that needed a win. I opened the fridge, saw steak and potatoes, and suddenly knew exactly what we needed: something sizzling, buttery, and straight-up comforting. Garlic Butter Steak and Potatoes. It’s the kind of dinner that makes you exhale with the first bite.

Garlic butter steak and potatoes is a quick, hearty, and flavor-packed dinner you can count on. It comes together in just 35 minutes, all in one skillet. You get juicy seared steak bites, golden potatoes, and a rich garlic-herb butter that ties it all together. Whether it’s Tuesday night or you’re meal-prepping for the week, this one-pan meal brings comfort fast.

Ingredients You’ll Need

For the Steak and Potatoes

  • 2 lb cubed steak (sirloin or NY Strip)
  • 2 lb Yukon gold potatoes, peeled and cubed
  • 3 tsp salt (adjust to taste)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 2 tsp paprika
  • 2 tbsp Worcestershire sauce
  • 1 tbsp browning sauce (optional)
  • 2 tbsp olive oil

For the Garlic Butter

  • 6 tbsp unsalted butter, softened
  • 2 tbsp minced garlic
  • 2 tbsp chopped parsley
  • 1 tsp salt

Garnish

  • Fresh parsley
  • Red pepper flakes (optional)

How to Make Garlic Butter Steak and Potatoes

1. Prep the Garlic Butter

In a small bowl, mix softened butter with minced garlic, parsley, and salt. Set aside. This will be your flavor bomb at the end.

2. Season the Steak

Toss steak cubes in Worcestershire, optional browning sauce, and half of the seasoning blend (salt, garlic powder, onion powder, Italian seasoning, paprika). Let it sit while you prep the potatoes.

3. Parboil and Season the Potatoes

Boil cubed potatoes for 5–6 minutes. Drain and let them cool slightly. Then toss with the rest of the seasoning and 1 tablespoon olive oil.

4. Sear the Steak

Heat 1 tablespoon olive oil in a cast iron or heavy skillet over medium-high heat. Sear steak cubes for 5–7 minutes, turning once. Remove and set aside on a plate.

5. Cook the Potatoes

In the same skillet, cook potatoes for 10–15 minutes. Stir often. You want crispy edges and soft centers.

6. Combine and Finish with Garlic Butter

Return steak to the skillet. Turn heat to low. Stir in the garlic butter until everything is coated and glossy. Sprinkle with parsley and red pepper flakes. Serve right away.

Pro Tips for Best Results

  • Parboil your potatoes. It helps them crisp up without burning.
  • Use a cast iron skillet for the best sear and even browning.
  • Don’t crowd the pan. Work in batches if needed.
  • Sear steak just 1 minute per side to avoid overcooking.

Looking for another cozy skillet meal? Try our garlic butter chicken with zucchini and corn for a lighter twist.

FAQs

What’s the best steak cut for this recipe?

Sirloin and NY strip work beautifully. They’re tender and cook quickly. Tenderloin is also great if you’re feeling fancy. Avoid flank or skirt steak—they tend to be tough here.

Why parboil the potatoes first?

It gives them a head start, so they crisp outside without staying raw in the middle. It’s a small step that makes a big difference.

Can I make this ahead of time?

Yes! Store it in the fridge up to 3 days. Reheat in a skillet over medium-low heat with a splash of olive oil, or warm in a 350°F oven for about 10 minutes.

Storage and Reheating Instructions

Let leftovers cool, then store in an airtight container. Keep in the fridge for up to 3 days.

To reheat:

  • Skillet: Add a bit of olive oil and warm over medium-low heat.
  • Oven: Bake at 350°F for 8–10 minutes.

It also reheats well for lunch meal prep. Add a simple side like garlic herb roasted potatoes, carrots, and zucchini for more veggie power.

Garlic Butter Steak and Potatoes Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Steak and Potatoes in a rustic bowl, coated with garlic herb butter and garnished with parsley

Garlic Butter Steak and Potatoes | Quick & Delicious Dinner


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kai
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

A quick and hearty one-skillet dinner made with juicy steak bites, golden potatoes, and a rich garlic butter sauce. Perfect for weeknights.


Ingredients

2 lb cubed steak (sirloin or NY Strip)

2 lb Yukon gold potatoes, peeled and cubed

3 tsp salt (or more to taste)

2 tsp garlic powder

2 tsp onion powder

2 tsp Italian seasoning

2 tsp paprika

2 tbsp Worcestershire sauce

1 tbsp browning sauce (optional)

2 tbsp olive oil

6 tbsp unsalted butter, softened

2 tbsp minced garlic

2 tbsp chopped parsley

1 tsp salt (for butter)

Garnish: fresh parsley, red pepper flakes


Instructions

1. In a bowl, mix salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide into two portions.

2. Combine softened butter with garlic, parsley, and salt. Set aside.

3. Toss steak with Worcestershire sauce, browning sauce (optional), and half the seasoning mix.

4. Parboil potatoes 5–6 minutes. Drain, cool, and toss with remaining seasoning and 1 tbsp olive oil.

5. Heat 1 tbsp olive oil in skillet over medium-high. Sear steak cubes for 5–7 minutes. Set aside.

6. In the same skillet, cook potatoes for 10–15 minutes until golden and fork-tender.

7. Return steak to pan. Stir in garlic butter and mix well until coated.

8. Garnish with parsley and red pepper flakes. Serve hot.

Notes

Parboiling potatoes ensures tender centers and crispy edges.

Use cast iron for best sear and flavor.

Avoid overcooking steak—1 minute per side is plenty for bite-sized pieces.

This dish stores well for meal prep. Just reheat with a splash of oil.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 365
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

More Such Recipes

If you’re all about easy skillet dinners, check out:

They all follow the same fast, flavor-first formula.

Final Thoughts

Garlic butter steak and potatoes is the kind of meal that feels like a reward at the end of a long day. It’s warm, filling, and full of simple joy. Whether you’re cooking for your family or meal-prepping for yourself, this one-skillet wonder hits the spot every single time.

You can also find more easy comfort dinners and tips over on Pinterest and Facebook. Let’s keep the weeknight magic going.

Garlic Butter Steak and Potatoes served in a white ceramic bowl, topped with fresh parsley

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star