Grilled Zucchini Recipe: Easy, Flavor-Packed Summer Side

My Summer Zucchini Love Affair

Every summer, our garden would explode with zucchini. Fat, glossy green squashes would multiply overnight, and by mid-July, we’d be practically swimming in them. My Nonna—an expert in coaxing joy from simple ingredients—always knew what to do: she’d fire up the grill and transform those garden-fresh zucchini into golden, smoky slices that disappeared faster than she could plate them.

The scent of charred zucchini with olive oil and herbs still brings me back to those carefree evenings. It’s not just a recipe—it’s a ritual. This grilled zucchini recipe is my modern, slightly zhuzhed-up homage to her version. It’s easy, elegant, and so good you’ll forget it’s healthy.

Whether you’re hosting a backyard BBQ or just need a veggie fix after a long workday, this is a recipe that checks all the boxes. Need more seasonal ideas? Explore our Pinterest boards for delicious and healthy recipes, and follow us on Facebook for more seasonal cooking inspiration.

Why You’ll Love This Grilled Zucchini Recipe

• It’s lightning-fast. From prep to plate in under 30 minutes. Ideal for busy parents, working professionals, or anyone craving simplicity.
• Sweet meets savory. A kiss of honey and balsamic glaze balances perfectly with Parmesan and herbs.
• It’s healthy without trying too hard. A naturally low-calorie vegetable recipe that’s also gluten-free, keto-friendly, and vegetarian.
• It’s versatile. Serve as a snack, side, or tuck it into wraps and sandwiches for a next-day lunch win.
• Want more warm-weather cooking? Get more summer vegetable ideas on our Summer Veggie Recipes board.

How to Slice Zucchini for Grilling Like a Pro

Cutting technique makes all the difference in zucchini grilling techniques. Here’s the scoop:

• Slice zucchini lengthwise into strips about ½ inch thick.
• Use a mandoline for zucchini for precision (but keep those fingers safe!), or a sharp chef’s knife if that’s more your speed.
• Want to prevent zucchini falling through the grill? Lay slices perpendicular to the grates or use a grill basket for vegetables.

Perfect slices = perfect grill marks and even cooking!

Ingredients You’ll Need

Here’s your summer shopping list:

• 2 medium fresh zucchini
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (or honey balsamic glaze)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 2 tablespoons grated Parmesan (optional)
• 1 tablespoon fresh basil, chopped
• Optional: black pepper or red pepper flakes for a spicy kick

How to Grill Zucchini (Step-by-Step)

🔥 Step-by-Step Instructions:

1. Preheat your grill to 450°F. Clean and oil the grates lightly.
2. Prep your marinade: In a large bowl, whisk together olive oil, balsamic, honey (if using), garlic powder, Italian herbs, and salt.
3. Toss zucchini slices in the marinade. Let them sit for 5–10 minutes while the grill heats.
4. Grill the zucchini:
   • Place slices directly on the grill or use a grill basket.
   • Grill for 10 minutes on one side until charred.
   • Flip and grill another 3–4 minutes.
5. Serve it up:
   • Drizzle any leftover glaze over the top.
   • Sprinkle with Parmesan cheese on vegetables and chopped fresh basil and zucchini.

Pro Tip: For extra depth, finish with a squeeze of lemon or a touch more balsamic just before serving.

Grilling Time & Texture Tips

Nobody wants mushy grilled zucchini. Here’s how to get that sweet spot between charred and tender:

• Total time = under 30 minutes (Prep: 11 min | Cook: 14 min)
• Use high heat for fast sear and caramelization.
• Don’t over-marinate—zucchini absorbs quickly and too much oil can make it soggy.
• Optional: Salt zucchini before grilling to pull out moisture (rest 10 min, then pat dry).

Serving Suggestions

This dish loves company! Try these combos:

• Serve alongside grilled chicken, steak, or turkey breast.
• Stuff into pitas with hummus for a Mediterranean lunch.
• Add to grain bowls or pair with pasta and crusty bread.

Craving more zucchini ideas? Don’t miss:

• easy zucchini fritters
• stuffed zucchini boats
• roasted zucchini and squash

Variations & Add-ons

Spice up your zucchini on the grill with these twists:

• Crave heat? Sprinkle red pepper flakes or add smoked paprika.
• Sweet tang? Swap balsamic for honey balsamic glaze.
• Fresh twist? Add lemon zest, thyme, or mint before serving.
• Want to make a full grilled vegetables platter? Mix in bell peppers, eggplant, or asparagus.

Join the Kai Recipes Community

Want more easy, seasonal ideas delivered with love?

1. Follow us on Facebook for more seasonal cooking inspiration
2. Explore our Pinterest boards for delicious and healthy recipes
3. Get more summer vegetable ideas on our Summer Veggie Recipes board

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