Healthy Strawberry Protein Overnight Oats | Simple Breakfast

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Some mornings call for something bright and easy. The kind of breakfast that greets you with a hint of sweetness and a creamy spoonful of comfort. That’s where these Healthy Strawberry Protein Overnight Oats shine cool, pink, and packed with energy. They’re a quick-prep, no-cook breakfast that fits right into your busiest mornings.

Why This Strawberry Protein Overnight Oats Recipe Works

High-Protein, Nutrient-Dense Breakfast

Each jar delivers about 22–27 grams of protein to keep you full for hours. The strawberry protein powder blends perfectly with rolled oats, creating a creamy base that’s naturally satisfying.

Fast, No-Cook, Make-Ahead Convenience

All you need is a jar and a few minutes at night. By morning, the oats soften into a ready-to-eat meal. It’s the simplest way to make breakfast while you sleep.

Creamy Texture with Fresh Strawberry Flavor

The combination of oats, milk, and chia seeds creates a luscious texture that clings to every bite of strawberry. It’s thick but still spoonable, like a cold, creamy pudding with bright pops of fruit.

Easy to Customize for Any Diet or Sweetness Preference

You can easily swap milk, adjust sweetness, or add extra fruit. Whether you prefer vegan, low-sugar, or dairy-free, this recipe bends to your lifestyle.

Ingredients You’ll Need

Core Ingredients for the Base

  • 2 tbsp strawberry protein powder
  • 1/2 cup old-fashioned rolled oats
  • 1 tbsp chia seeds
  • 3/4 cup unsweetened almond or oat milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup chopped strawberries (fresh or thawed if frozen)

Optional Mix-Ins and Toppings to Boost Flavor and Protein

  • Extra sliced strawberries or raspberries on top
  • A dollop of Greek yogurt for extra creaminess
  • Crushed almonds, coconut flakes, or cacao nibs for texture
  • A drizzle of almond butter for richness

Step-by-Step: How to Make Healthy Strawberry Protein Overnight Oats

Step 1: Combine the Dry Ingredients for the Base

Add rolled oats, strawberry protein powder, and chia seeds to a jar or container. Mix well so the powder coats the oats evenly.

Step 2: Add Milk and Sweetener for the Perfect Consistency

Pour in your milk of choice along with vanilla extract and maple syrup. Stir until smooth and no dry spots remain.

Step 3: Gently Fold in Fresh Strawberries

Stir in the chopped strawberries, saving a few for topping if you like. Their natural sweetness will balance the protein powder perfectly.

Step 4: Refrigerate Overnight for Thick, Creamy Oats

Seal the jar and refrigerate for at least six hours, or overnight. During this time, the oats and chia seeds absorb the liquid and thicken beautifully.

Step 5: Stir, Adjust, and Add Toppings Before Serving

In the morning, stir your oats. If the mixture feels too thick, add a splash of milk. Then top with more strawberries or your favorite add-ins.

Creamy strawberry protein overnight oats topped with chia seeds and fresh strawberries, served on a white napkin.

Tips for Perfect Overnight Oats Every Time

How to Get the Ideal Texture

Always use rolled oats, not quick oats. They soak up liquid without turning mushy. For a thinner texture, add an extra tablespoon of milk before serving.

When to Add Fresh Fruit

Add fruit like strawberries or bananas just before eating. This keeps them from becoming soggy overnight.

Sweetness and Protein Adjustments

Taste your oats before refrigerating. If your protein powder is sweet, you may not need extra syrup. For more protein, stir in a scoop of Greek yogurt in the morning.

Ingredient Swaps and Variations

Milk Alternatives and Dairy-Free Options

Use oat, soy, coconut, or almond milk. Each brings a different flavor and creaminess, so choose what you enjoy most.

Protein Powder Variations

Strawberry protein gives a bright pink color, but you can use vanilla or unflavored powder. Even chocolate works if you love a chocolate-covered-strawberry vibe.

Sweetener Substitutions

Try honey, agave, or even mashed banana for natural sweetness. These add flavor while keeping it wholesome.

Chia Seed or Flaxseed Options

Chia seeds thicken the oats more, while flaxseed gives a nutty flavor. Either works great.

Flavor Ideas for Different Seasons

Add a pinch of cinnamon in winter, lemon zest in spring, or a swirl of nut butter in fall. You can even mix in cocoa powder for a dessert-like twist.

Storage, Meal Prep, and Serving Suggestions

How Long Overnight Oats Last in the Fridge

They stay fresh for up to five days in an airtight container. Perfect for prepping multiple jars for the week.

Best Containers for Meal Prep

Use glass jars with tight-fitting lids. They keep moisture in and make it easy to grab and go.

Serving Ideas: Cold, Warmed, or with Extra Strawberries

These oats taste great straight from the fridge, but you can warm them slightly in the microwave if you prefer. Add extra strawberries for color and freshness.

What to Pair With Strawberry Protein Overnight Oats

Enjoy them with a cup of coffee, or alongside Protein Waffles – high-protein breakfast idea for an energy-packed morning.

Estimated Nutrition Breakdown

Each serving contains about 340–390 calories, with 22–27 grams of protein, 48–56 grams of carbs, and around 7–9 grams of fat. It’s a balanced mix for long-lasting energy and muscle recovery.

More Such Recipes

FAQ

How to make overnight oats with strawberry protein powder?

Mix rolled oats, protein powder, and chia seeds. Add milk, vanilla, and maple syrup, then stir in strawberries. Refrigerate overnight and enjoy in the morning.

Are overnight protein oats healthy?

Yes, they’re packed with fiber, protein, and healthy fats. They help support energy and fullness without added refined sugars.

What did Princess Diana eat for breakfast every morning?

She often enjoyed muesli with fruit and a simple bowl of oats—quite similar in spirit to this wholesome breakfast.

Are strawberries good in overnight oats?

Absolutely. Strawberries add natural sweetness, freshness, and vitamin C, making your oats taste light and fruity.

Spoonful of healthy strawberry protein overnight oats with chia seeds over white napkin
A spoonful of creamy strawberry protein overnight oats with chia seeds, styled on a white napkin for a bright, fresh look.

Conclusion

These Healthy Strawberry Protein Overnight Oats prove that simple ingredients can create something delicious and nourishing. They’re creamy, fruity, and ready when you wake up. Try them this week and see how easy it is to start your mornings feeling energized and full of flavor. For more ideas, visit Pinterest or join our food community on Facebook.

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Healthy strawberry protein overnight oats with chia seeds and fresh strawberries in a glass

Healthy Strawberry Protein Overnight Oats | Simple Breakfast


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  • Author: kai
  • Total Time: 6 hours (overnight)
  • Yield: 1 serving 1x
  • Diet: High-Protein

Description

Creamy, fruity, and high-protein breakfast jars made with rolled oats, strawberry protein powder, and fresh strawberries. Perfect for busy mornings or meal prep!


Ingredients

Scale

2 tbsp strawberry protein powder

1/2 cup old-fashioned rolled oats

1/4 cup chopped strawberries (fresh or thawed if frozen)

3/4 cup unsweetened almond or oat milk

1 tsp vanilla extract

1 tbsp chia seeds

1 tbsp maple syrup


Instructions

1. Mix rolled oats, strawberry protein powder, and chia seeds in a jar or container.

2. Add milk, vanilla extract, and maple syrup; stir until fully combined and no dry spots remain.

3. Gently stir in chopped strawberries, reserving a few for topping if desired.

4. Seal and refrigerate for at least 6 hours or overnight until thickened.

5. Before serving, stir and adjust with a splash of milk if needed; top with extra fruit or other toppings.

Notes

Use rolled oats, not quick or steel-cut.

Add fresh fruit right before serving to avoid sogginess.

Adjust consistency with extra milk if oats are too thick.

Sweeteners like honey, agave, or mashed banana can replace maple syrup.

Chia seeds can be swapped with ground flaxseed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (about 350g)
  • Calories: 370
  • Sugar: 15g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 5mg

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