Homemade Jam Donut Focaccia | Amazing Sweet Breakfast

Some mornings just need something soft, golden, and a little messy. This Homemade Jam Donut Focaccia brings the comfort of bakery-style donuts together with the chewy joy of fresh focaccia. It’s a cross between bread and dessert, finished with glossy jam pockets and a silky glaze. With only a few pantry staples, you can make this irresistible treat in about 90 minutes from start to finish. It serves four or more, depending on how generous your slices are, and the texture is soft, airy, and full of sweet surprise.

Why You’ll Love This Homemade Jam Donut Focaccia

This focaccia hits that perfect spot between fluffy bread and gooey donut. Each bite gives a tender crumb with deep dimples filled with raspberry jam and finished with a light glaze that sets beautifully. It’s simple, comforting, and absolutely crowd-pleasing. Because it uses everyday ingredients like flour, yeast, olive oil, and jam, it’s easy to pull together even on a whim. Plus, it’s not overly sweet, so it works for breakfast, brunch, or dessert. Each batch contains roughly 3200–3600 calories total, with around 30–36g of protein and 95–110g of fat making it indulgent but still shareable and satisfying.

Ingredients You’ll Need

Dough Ingredients

You’ll need 1¾ cups of warm water (between 105–115°F) to wake up the yeast. The warmth matters it should feel like a cozy bath, not hot tea. Add 2 teaspoons of sugar and one packet of active dry yeast, then let it sit until frothy. The two types of flour (2 cups bread flour and 2 cups all-purpose flour) create a balanced texture: bread flour for structure and chew, all-purpose for tenderness. Add 2 teaspoons of salt for flavor and 6 tablespoons of olive oil for moisture and crispness.

Jam Filling

Use one jar of raspberry preserves, or try strawberry, blueberry, or even fig jam. The key is using a thick, high-quality jam so it stays in place and doesn’t soak the dough.

Sweet Glaze

You’ll whisk together 2 cups of confectioners’ sugar with 2–4 tablespoons of whole milk until smooth and pourable. The milk gives it a creamy finish, but you can swap it for water or cream depending on preference.

Step-by-Step: How to Make Jam Donut Focaccia

Activate the Yeast

Warm the water and dissolve the sugar. Sprinkle in the yeast and let it bloom for about 10 minutes until foamy. The bubbles mean your yeast is alive and ready. If it doesn’t foam, start over with fresh yeast this step determines your bread’s rise.

Form the Dough

Mix the flours and salt in a large bowl. Pour in the yeast mixture and stir with a wooden spoon until you get a sticky, shaggy dough. It should pull away from the bowl but still cling slightly to your fingers.

First Rise

Drizzle 2 tablespoons of olive oil into a clean bowl and coat the dough in it. Cover and let it rest in a warm spot for about an hour, or until doubled in size. A full rise gives that signature focaccia lightness.

Pan Preparation and Second Rise

Grease a 9×13-inch pan with 2 tablespoons of olive oil. Gently stretch the dough into the pan without deflating it. Cover again and let it rise until it fills the pan completely.

Dimpling and Adding Jam

Preheat your oven to 425°F. Drizzle 2 tablespoons of olive oil on top, then press deep dimples with your fingertips. Spoon raspberry jam across the top, letting some sink into the dimples for sweet pockets throughout.

Bake to Golden Perfection

Bake for 18–22 minutes or until the top is golden brown and the edges are crisp. The kitchen will smell amazing warm, sweet, and slightly nutty from the olive oil. Cool slightly before handling.

Fill With Extra Jam

Once cooled a bit, poke small holes with a straw and pipe more jam inside for those donut-style bursts.

Glaze and Set

Whisk the confectioners’ sugar with milk until glossy and drizzle over the top. Let it set before slicing for a perfect crackly finish.

Helpful Tips for the Best Texture and Rise

Always use warm, not hot water yeast dies above 120°F. Let the dough rise fully for that airy structure. Make deep dimples so the jam can pool without running off. Don’t overload with jam or it’ll get soggy. If your kitchen is cold, let the dough rise near a warm oven or wrapped in a towel.

Easy Ingredient Substitutions

You can replace bread flour with all-purpose flour for a softer crumb. Swap raspberry jam with Nutella, marmalade, or any thick fruit preserve. Olive oil can be replaced with melted butter or vegetable oil. For the glaze, use any milk or even a splash of water if you prefer a lighter finish. Each substitution slightly changes the texture but keeps the spirit of the recipe intact.

Serving Ideas for Breakfast or Brunch

Serve slices warm with coffee, tea, or hot chocolate. It pairs beautifully with fresh fruit or yogurt on the side. For a brunch spread, serve it alongside something savory like this Easy Sweet Potato Egg Casserole or a Cottage Cheese Flatbread Breakfast. You can also check out the Breakfast category main page for more morning favorites.

Storage and Reheating Guide

Store covered at room temperature for up to 2 days, or freeze before glazing for up to a month. Reheat in a 300°F oven for 5–8 minutes or microwave for 15–20 seconds to bring back the softness. Avoid overheating to keep the glaze intact.

FAQs

More Such Recipes

• Chia Seed Pudding | Amazing Creamy Breakfast Recipe
• Best Cinnamon Chia Seed Pudding
• Easy Breakfast Grilled Cheese Sandwich Recipe
• Everyday Recipes Breakfast Collection

Conclusion

Making Homemade Jam Donut Focaccia is simple, rewarding, and a little magical. It’s the kind of bread that makes your kitchen smell like a bakery and your morning feel special. Don’t be afraid to try different jams or glazes the joy is in making it your own. Serve it warm, share it generously, and enjoy a sweet start to the day.

You can follow more creations like this on Pinterest or connect with me on Facebook.

Print