Maple Glazed Apple Blondies – Easy Fall Dessert Recipe

I still remember the first crisp morning I baked these blondies — the kitchen smelled like brown butter, cinnamon, and warm apples. That maple glaze? It’s the finishing hug that brings it all together. These Maple Glazed Apple Blondies are pure fall comfort, baked into chewy, gooey bars you’ll want on repeat.

Welcome Fall with Maple Glazed Apple Blondies

There’s something special about autumn baking—the chill in the air, the scent of cinnamon dancing through the kitchen, and the joy of slicing into something warm and homemade. These Maple Glazed Apple Blondies wrap up all of that into one pan. The buttery blondie base is studded with cinnamon-kissed apples, and the maple glaze drizzled over the top? Don’t even think about skipping the glaze—it’s the best part.

Why You’ll Love These Apple Blondies

this …

• Chewy, buttery texture with pockets of warm apple in every bite
• Maple glaze adds a sweet, cozy finish that’s downright irresistible
• Uses simple pantry staples—no mixer required
• Perfect for fall potlucks, lunchboxes, or those just-because baking days

Key Ingredients You’ll Need

For the Blondie Batter

You’ll need all-purpose flour, brown sugar, butter, eggs, vanilla extract, and a hint of cinnamon. The brown sugar is key—it gives the blondies that deep, molasses-rich chewiness that white sugar just can’t match.

For the Apple Filling

Use two tart-sweet apples like Honeycrisp or Granny Smith. They’re cooked briefly with butter, brown sugar, vanilla, and cinnamon to create a soft, spiced layer that doesn’t get lost in the bake.

For the Maple Glaze

Just a few ingredients—but what a payoff. Real maple syrup, powdered sugar, butter, a touch of cinnamon, and vanilla. Pro tip: Use real maple syrup—not pancake syrup—for best flavor.

How to Make Maple Glazed Apple Blondies

1. Make the Apple Filling
Sauté the finely chopped apples in butter, brown sugar, vanilla, and cinnamon for about 3–4 minutes. Let them cool while you mix your batter.

2. Mix the Blondie Batter
Cream softened butter with granulated and brown sugar. Add eggs one at a time, then mix in vanilla and salt. Stir in the flour mixture (flour, baking powder, and cinnamon) until just combined.

3. Layer in the Pan
Spread half the blondie batter into a greased or parchment-lined 11×7-inch pan. Spoon the apple filling evenly over the batter, then top with the remaining batter and spread it gently to cover.

4. Bake and Cool
Bake at 350°F for 25–30 minutes. A toothpick should come out mostly clean. Let the blondies cool for about 10 minutes in the pan.

5. Make and Drizzle the Glaze
Melt butter, add maple syrup, vanilla, and cinnamon. Whisk in powdered sugar off the heat. Let it sit for 8–10 minutes—it thickens slightly as it cools. Pour generously over the blondies, let it set, then slice and serve.

Tips for the Best Texture & Flavor

• Don’t overbake—they should be just set and slightly gooey in the center
• Cool completely before glazing so it doesn’t melt right off
• Use tart-sweet apples like Granny Smith or Honeycrisp for balance
• Adjust glaze thickness by adding a teaspoon of milk or maple syrup if needed

FAQs About Apple Blondies

Final Thoughts from the Kitchen

These blondies are everything I love about fall—chewy, sweet, just a little spiced, and finished with a maple drizzle that’s worth licking the spoon for. If you try them, tag me or share your pics—I’d love to see! And if you’re in a full-on fall baking mood, you’ve got to check out my Caramel Apple Cookies with warm fall spices, Pumpkin Cream Cheese Muffins for cozy autumn baking, or Chewy Pumpkin Cookies that pair perfectly with apple treats.

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