Late summer afternoons like this beg for something cool, creamy, and just sweet enough. These Mini Banana Cream Pies feel like a little slice of calm in the middle of the buzz — no oven, no stress, just layers of pudding, ripe banana, and whipped cream in your hand.
Table of Contents
Why You’ll Love These Mini Banana Cream Pies
These mini pies are ready in just 10 minutes. No baking, no waiting — just chill and serve. They’re perfect for after-school snacks, party platters, or a light make-ahead dessert when you need something sweet but not heavy.
Each pie is built from affordable, familiar ingredients: graham cracker shells, instant banana pudding, ripe bananas, and fresh whipped cream.
The real win? You get big nostalgic flavor with almost zero effort.
Ingredients You’ll Need
Here’s what makes these Mini Banana Cream Pies so fast and satisfying:
- 6 mini graham cracker pie shells – No baking required
- 2 medium ripe bananas – Sliced fresh for flavor and texture
- 1 package instant banana pudding mix – Shortcut magic
- 2 cups whole milk – For mixing with the pudding
- 8 oz heavy whipping cream – Whipped to soft peaks for topping
- 1 sheet (or about 2 oz) graham crackers – Crushed for sprinkling
Shortcuts like pre-made crusts and instant pudding keep it simple. But don’t skip the homemade whipped cream — it’s what makes these pies taste fresh, not factory-made.
Equipment Needed
You probably already have everything:
- Large glass bowl
- Medium glass bowl
- Hand mixer
- Piping bag with large star tip (or a spoon if you’re feeling low-key)
Step-by-Step Instructions
Make the Banana Pudding
In a medium bowl, whisk together the banana pudding mix and whole milk. Let it sit for 5 minutes so it can thicken.
Whip the Cream
Pour the heavy cream into a large bowl. Beat with a hand mixer for about 6 minutes, or until you see firm peaks. The cream should hold its shape but still look soft.
Assemble the Mini Pies
Spoon about 2 tablespoons of banana pudding into each pie shell. Smooth it out with the back of your spoon.
Layer 5 banana slices right on top of the pudding.
Add Toppings and Garnish
Sprinkle some crushed graham crackers over the banana slices. Use a piping bag to swirl whipped cream on top. If you don’t have a piping bag, a spoonful works just fine.
Right before serving, tuck a banana slice into the whipped cream as a little garnish. Add another pinch of graham cracker crumbs for good measure.
Storage and Make-Ahead Tips
- Store in the fridge for up to 2 days in a sealed container
- Don’t add the banana garnish until just before serving — it gets mushy fast
- If making ahead, assemble the pies no more than 1 hour before serving
- The pudding and cream hold well, but sliced bananas will start to brown
Tip: Toss banana slices in a little lemon juice if you’re prepping them early.
Recipe Variations and Expert Notes
Want to switch it up?
- Use chocolate pudding for a chocolate-banana twist
- Try mini chocolate crusts or vanilla wafer crusts instead of graham cracker
- Drizzle caramel or chocolate sauce over the top for extra flavor
- Add a pinch of cinnamon to the graham crumbs for warmth
For the best texture, make sure the whipped cream isn’t too soft. You want peaks that hold up but aren’t stiff.
Nutrition Information (Per Pie)
- Calories: 331
- Carbohydrates: 35g
- Protein: 3g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 52mg
- Sodium: 139mg
- Potassium: 186mg
- Fiber: 2g
- Sugar: 16g
- Vitamin A: 580 IU
- Vitamin C: 3.6 mg
- Calcium: 34 mg
- Iron: 0.5 mg
FAQ About Mini Banana Cream Pies
What is a banana cream pie called?
It’s often just called “banana cream pie,” though in the South it may also be referred to as banana custard pie. These minis are simply personal-sized versions.
How many calories are in a mini banana moon pie?
A store-bought mini banana moon pie contains around 110–120 calories. These homemade mini banana cream pies are richer, about 331 calories each.
How to keep bananas from getting brown in banana cream pie?
Use fresh bananas and assemble just before serving. You can also lightly brush slices with lemon juice to slow browning.
Is banana cream pie unhealthy?
It’s a treat, so yes — it’s rich in fat and sugar. But it’s also made with real fruit and fresh cream, so you get better flavor and ingredients than store-bought versions.
Mini Banana Cream Pies Recipe Card
Print
Mini Banana Cream Pies – Quick, Creamy & Delicious
- Total Time: 10 minutes
- Yield: 6 mini pies 1x
Description
No-bake mini banana cream pies made with graham cracker crusts, fresh bananas, banana pudding, and homemade whipped cream. Fast, easy, and crowd-pleasing.
Ingredients
6 mini graham cracker pie shells
2 medium ripe bananas
1 package instant banana pudding mix
2 cups whole milk
8 oz heavy whipping cream
1 sheet graham crackers (crushed)
Instructions
1. Prepare banana pudding with milk and let it set for 5 minutes.
2. In a large bowl, whip heavy cream until firm peaks form (about 6 minutes).
3. Spoon 2 tablespoons of pudding into each mini pie crust.
4. Layer 5 banana slices on top of the pudding.
5. Sprinkle crushed graham crackers over banana slices.
6. Pipe whipped cream over each pie using a large star tip.
7. Add more graham cracker crumbs on top.
8. Garnish each pie with a fresh banana slice before serving.
9. Refrigerate until ready to serve, up to 2 days.
Notes
Add banana garnish just before serving to prevent browning.
For a twist, use chocolate or caramel pudding.
Crusts can be swapped with mini chocolate or vanilla wafer crusts.
Store in the fridge for up to 2 days.
Make sure whipped cream is firmly whipped to hold its shape.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 331
- Sugar: 16g
- Sodium: 139mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 52mg
More Such Recipes
Looking for more no-fuss sweet treats?
Try this No-bake pineapple cream cheese pie with a tropical twist
Craving cozy fall flavors? These Easy mini pumpkin pie crescent rolls for fall desserts will hit the spot.
And if you’re into breakfast-style sweets, these Classic cinnamon sugar French toast muffins are worth waking up for.
Don’t miss this Magic lemon cobbler – a refreshing citrus dessert when you want something tart and sweet.
Final Thoughts
If you’re looking for a quick dessert that feels special without taking over your day, these Mini Banana Cream Pies check all the boxes. They’re creamy, fruity, just sweet enough — and so easy to make.
Kids love them. Adults sneak seconds. And honestly, they make weeknights feel a little more fun.
Let me know how yours turn out — or tag me on Pinterest or Facebook if you try them!