Mini Sweet Potato Pies: Delightful Bite-Sized Holiday Treats

Sweet, Spiced, and Just the Right Size

There’s something magical about mini desserts—especially when they bring all the warm, cozy vibes of your favorite holiday pie. These mini sweet potato pies are exactly that: creamy, spiced to perfection, and wrapped in a flaky, buttery crust that melts in your mouth. Whether you’re planning a holiday feast or a weekend treat, mini sweet potato pies offer the perfect balance of flavor and portion control.

I remember my grandma’s kitchen filled with the scent of cinnamon and nutmeg each Thanksgiving. She’d bake a large sweet potato pie, but now, I bring that tradition to life in a modern way with mini sweet potato pies. They’re fun to make, easy to serve, and ideal for busy parents, baking enthusiasts, or students looking to whip up something impressive and comforting.

If you love our cherry pie cookie cups, you’ll fall head over heels for this cozy classic with a modern, mini makeover.

Why Sweet Potato Pie is Irresistible

First things first—sweet potato vs pumpkin pie? I’m team sweet potato all the way. Here’s why:

• Texture: Sweet potatoes whip into the dreamiest creamy texture—silky, thick, and oh-so-satisfying.
• Flavor: Naturally sweet with rich, earthy notes that shine when paired with brown sugar, vanilla extract, and a whisper of cinnamon and nutmeg.
• Healthier sweet tooth: Packed with fiber and nutrients, this can easily be a healthy sweet potato dessert when made with minimal sugar and real ingredients.

If you’re craving mini holiday pies that feel indulgent but won’t leave you in a sugar crash, these are it.

Browse Kai Recipes on Pinterest to explore a collection of quick and delicious homemade recipes.

A Slice of Southern Soul: The Cultural Roots

Sweet potato pie isn’t just dessert—it’s history. Deeply rooted in African American heritage food, it’s a beloved Southern dessert recipe often found on holiday tables from Thanksgiving to Easter. Passed down through generations, this comfort food dessert is a staple of community and family gatherings.

Each mini version is a tiny tribute to tradition—warm, nostalgic, and just sweet enough.

Ingredients List

🥧 For the Pie Crust (from scratch):

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• 1 tbsp sugar
• ½ cup cold butter for crust, cubed
• 3–4 tbsp ice water

For the Sweet Potato Filling:

• 1 ½ cups mashed sweet potatoes (or sweet potato puree)
• 2 eggs
• ½ cup brown sugar
• ¼ cup butter, melted
• ½ cup heavy cream or milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Optional Toppings:

• Whipped cream topping
• Mini marshmallows
• Chopped pecans or caramel drizzle

Step-by-Step Instructions: How to Make Mini Sweet Potato Pies

1. Make the Crust
   • In a bowl, whisk flour, salt, and sugar.
   • Cut in cold butter until the mix resembles coarse crumbs.
   • Add ice water, 1 tbsp at a time, until dough forms.
   • Wrap in plastic wrap and chill for at least 30 minutes.
2. Prepare the Filling
   • Boil diced sweet potatoes until very soft.
   • Mash or puree until smooth (a food processor is gold here).
   • In a bowl, mix sweet potato with eggs and butter, cream, sugar, and spices. Blend until you get a smooth pie filling.
3. Assemble the Pies
   • Preheat your oven to 350°F.
   • Roll dough to about ⅛ inch thickness, cut into 5-inch rounds.
   • Press into a muffin tin or mini pie tins.
   • Fill each with about ¼ cup of the filling.
4. Bake and Cool
   • Bake for 25–30 minutes until a toothpick comes out clean.
   • Let pies cool on a wire rack before garnishing with toppings.

Tip: These make fantastic freezer-friendly desserts! Wrap cooled pies in plastic and foil, then freeze for up to a month.

Tips and Tricks for Perfect Mini Pies

• Keep the butter cold — it’s the secret to a flaky crust.
• Dice your sweet potatoes small to speed up cooking.
• Chill the dough before rolling it out.
• Don’t overfill — leave a little space for the filling to rise.
• Use muffin tins if you don’t have mini pie pans!

Frequently Asked Questions

More Mini Dessert Ideas You’ll Love

If you love these mini sweet treats, don’t stop here:

• Mini Pumpkin Pies
• Apple Pie Bites
• Mini Cheesecakes
• Easy skillet blackberry cobbler
• Classic peanut butter cookies
• Cinnamon swirl pumpkin bread

Discover more bite-sized desserts like these on our Sweet Treats Pinterest board.

. Get More Inspiration from Kai Recipes

Looking for more cozy treats and seasonal baking joy?

Follow Kai Recipe on Facebook for more comforting dessert ideas and seasonal baking inspiration.

Browse Kai Recipes on Pinterest to explore a collection of quick and delicious homemade recipes.

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